Tex Mex Deviled Eggs Recipes

MEXICAN DEVILED EGGS

Mexican Deviled Eggs image

With two young children, my husband and I live on a beautiful lake and host lots of summer picnics and cookouts. I adapted this recipe to suit our tastes. Folks who are expecting the same old deviled eggs are surprised when they try this delightful tangy variation. -Susan Klemm, Rhinelander, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

8 hard-boiled large eggs
1/2 cup shredded cheddar cheese
1/4 cup mayonnaise
1/4 cup salsa
2 tablespoons sliced green onions
1 tablespoon sour cream
Salt to taste

Steps:

Slice the eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with cheese, mayonnaise, salsa, onions, sour cream and salt. , Stuff or pipe into egg whites. Serve immediately or chill until ready to serve.

Nutrition Facts : Calories 159 calories, Fat 13g fat (4g saturated fat), Cholesterol 223mg cholesterol, Sodium 178mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.

TEX MEX DEVILED EGGS

Tex Mex Deviled Eggs image

These Tex Mex Deviled eggs are extremely yummy and different than typical deviled eggs. I forgot where I found the recipe but I have it written on some yellow legal paper. This is a quick and easy recipe, too.

Provided by Starlita

Categories Southwestern U.S.

Time 40m

Yield 1 dozen, 6 serving(s)

Number Of Ingredients 9

Ingredients

6 hard-boiled eggs, peeled
1 tablespoon diced green onion
1 tablespoon chopped fresh cilantro
1 small serrano peppers or 1 small jalapeno pepper, seeded & finely chopped
1/4 cup mayonnaise
1 teaspoon prepared mustard
1/2 teaspoon salt
1/4 cup shredded cheddar cheese (1 oz)
chili powder

Steps:

Cut eggs in half (crosswise); carefully remove yolks.
Mash yolks& stir in green onions& next 5 ingredients.
Spoon into eggwhites; sprinkle with cheese& chili powder.
Cover& chill.

Nutrition Facts : Calories 135.9, Fat 10.2, SaturatedFat 3.1, Cholesterol 219.5, Sodium 364.3, Carbohydrate 3.2, Fiber 0.1, Sugar 1.3, Protein 7.6

TEX-MEX EGGS

Tex-Mex eggs image

These speedy Tex-Mex eggs are an ideal veggie supper and pack in four of your five-a-day. Leaving the skin on the sweet potato adds texture and minimises waste

Provided by Sophie Godwin - Cookery writer

Categories Dinner, Lunch

Time 30m

Number Of Ingredients 11

Ingredients

2 large sweet potatoes , cut into chunks
1 lime , cut into wedges
1 tbsp vegetable oil
1 red onion , sliced
½ small pack coriander , stalks chopped and leaves picked
1 tsp smoked paprika
1 tsp ground cumin
400g can black beans , drained and rinsed
4 eggs
1 avocado , sliced
handful cheese tortilla chips and some hot sauce (optional), to serve

Steps:

Put the sweet potato and half the lime wedges in a microwaveable bowl. Cover with cling film and cook on high for 7 mins until soft. Discard the limes.
Meanwhile, heat the oil over a medium heat in a large frying pan, add the onion and cook for 5 mins. Stir in the coriander stalks and spices, cook for 1 min more, then tip in the black beans and add some seasoning. Gently stir in the sweet potato (you want some chunky pieces), then make four wells in the mixture. Crack in the eggs, then cover and cook for about 8 mins until the whites are set and yolks runny.
Top with the avocado and coriander leaves, and serve with the remaining lime wedges. Crush over some tortilla chips and drizzle with hot sauce, if you like.

Nutrition Facts : Calories 753 calories, Fat 31 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 81 grams carbohydrates, Sugar 36 grams sugar, Fiber 25 grams fiber, Protein 26 grams protein, Sodium 1.3 milligram of sodium

TEX-MEX DEVILED EGGS

Tex-Mex Deviled Eggs image

Make and share this Tex-Mex Deviled Eggs recipe from Food.com.

Provided by _Pixie_

Categories Lunch/Snacks

Time 15m

Yield 16 serving(s)

Number Of Ingredients 9

Ingredients

8 hard-boiled eggs, peeled
1/3 cup sour cream
2 ounces pimientos, drained, patted dry and finely diced
1 tablespoon finely chopped cilantro
1 teaspoon grated lime zest
1/2 teaspoon cumin
1/4 teaspoon garlic powder
1/8 teaspoon cayenne pepper
16 slices thin fresh jalapenos (2-3 peppers depending on their size)

Steps:

Slice the eggs in half lengthwise and remove the yolks to a bowl.
Mash the yolks and mix with the next seven ingredients until well blended and smooth.
Mound the yolk mixture back into the egg white (if desired use a pastry bag with a star tip).
Top with a thin slice of jalapeno pepper.
Chill until ready to serve.

Nutrition Facts : Calories 50.3, Fat 3.7, SaturatedFat 1.4, Cholesterol 108.1, Sodium 34.2, Carbohydrate 0.7, Fiber 0.1, Sugar 0.4, Protein 3.4

TEX-MEX DEVILED EGGS

Tex-Mex Deviled Eggs image

Make and share this Tex-Mex Deviled Eggs recipe from Food.com.

Provided by ratherbeswimmin

Categories Tex Mex

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

8 hard-boiled eggs
1/2 cup shredded cheddar cheese
1/4 cup mayonnaise
1/4 cup salsa
2 tablespoons sliced green onions
1 tablespoon sour cream
salt

Steps:

Slice eggs in half lengthwise; remove yolks and set whites aside.
In a small bowl, mash yolks; add cheese, mayonnaise, salsa, onions, sour cream, and salt; mix well.
Stuff or pipe yolk mixture into egg whites.
Refrigerate until ready to serve.

Nutrition Facts : Calories 111.5, Fat 8, SaturatedFat 3.3, Cholesterol 194.7, Sodium 155.9, Carbohydrate 1.3, Fiber 0.2, Sugar 0.9, Protein 8.2

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