GRILLED LASAGNA
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat a grill to medium. Combine the mozzarella, parmesan, red pepper flakes, 1/2 teaspoon salt, and all but 1/4 teaspoon garlic in a bowl; drizzle with olive oil and toss. Season the sliced tomatoes with salt. Lay out 4 double-layer sheets of nonstick foil. Drizzle each with olive oil, top with 1 noodle and sprinkle each noodle with 1 tablespoon water. Divide half each of the spinach, sliced tomatoes and mozzarella mixture among the noodles. Repeat to make another layer of noodles, water, spinach, tomatoes and mozzarella mixture. Finish each stack with a noodle, 1 tablespoon water and a drizzle of olive oil. Bring the foil together and crimp tightly closed to make 4 flat packets. Grill the packets, covered, until tender, about 10 minutes per side. Let rest 5 minutes. Meanwhile, mix the grated tomatoes, a pinch of salt, the reserved 1/4 teaspoon garlic and 1 tablespoon olive oil in a bowl. Open the packets and cut the lasagna in half, if desired. Top with the tomato mixture, ricotta and herbs.
Nutrition Facts : Calories 924, Fat 37 grams, SaturatedFat 21 grams, Cholesterol 108 milligrams, Sodium 807 milligrams, Carbohydrate 98 grams, Fiber 8 grams, Protein 47 grams
GRILLED VEGETABLE LASAGNA
From Cooking Light. To speed preparation, use no boil noodles; the baking time remains the same. I would probably grill some sweet onions to add to the mix.
Provided by kitchenslave03
Categories Vegetable
Time 2h15m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat grill.
- Coat eggplants and zucchini with cooking spray. Sprinkle with 1/2 t salt and 1/4 t pepper. Grill eggplant and zucchini 1 1/2 min on each side or just until tender. Cool; combine in a large bowl.
- Place bell peppers on grill, skin-side down; grill 3 min or til tender. Cut into 1 inch wide strips. Add bell peppers to eggplant mixture.
- Combine ricotta, egg, 1/2 c asiago, basil, parsley, remaining 1/2 t salt, and 1/2 t pepper.
- Cook pasta according to pkg.
- Preheat oven to 375°F.
- Spread 1/2 c sauce on bottom of 13x9 baking dish coated with cooking spray. Arrange 3 noodles over sauce. Top with half of the eggplant mixture. Spread half of ricotta mixture over eggplant mixture; sprinkle with 1/4 c mozzarella.
- Arrange 3 noodles and 1 c sauce over cheese; cover with remaining eggplant mixture. Top with remaining ricotta mixture. Spread pesto over ricotta; sprinkle with 1/4 c mozzarella. Cover with remaining 3 noodles. Spoon 1 c sauce over noodles. Sprinkle with remaining 1/4 c asiago and mozzarella.
- Bake at 375°F for 1 hour. Let stand 15 minutes before serving.
Nutrition Facts : Calories 236.6, Fat 5.9, SaturatedFat 2.3, Cholesterol 32, Sodium 746.7, Carbohydrate 36.5, Fiber 6.9, Sugar 13.1, Protein 11.4
GRILLED VEGETABLE LASAGNA
Need to get rid of leftover grilled veggies? Try this! Layer grilled vegetables with a creamy cheese mixture, noodles, and spicy tomato sauce. Make ahead and reheat for a busy weeknight dinner.
Provided by orangeteapot
Categories Vegetable
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Coat veggies in olive oil, salt & pepper, and grill until charred. (Note: Grill a few extra veggies and save them in the fridge until you're ready to make this. No need to fire up the grill just for this recipe.).
- Sautee onion in a little olive oil until soft and translucent. Add the pressed garlic and wine and cook until wine has reduced by at least half.
- Add in tomatoes, tomato paste, basil, half the parsley, red pepper flakes, and salt & pepper (to your taste).
- While the sauce is simmering over low heat, combine the cottage cheese, ricotta, the remaining parsley, salt & pepper, and egg in a bowl and mix well.
- Spray a lasagna pan with non-stick spray. Spoon in 1/2 cup sauce and spread over the bottom. Layer as follows: noodles, half the cheese mixture, half the veggies, half the sauce, shredded cheese. Repeat once more, ending with the shredded mozzarella.
- Cover and bake at 350 degrees for 30 minutes. Remove the lid and continue baking until the top layer of cheese is golden.
Nutrition Facts : Calories 523.1, Fat 15.5, SaturatedFat 8.1, Cholesterol 78.6, Sodium 955.7, Carbohydrate 64.9, Fiber 9.5, Sugar 13.8, Protein 32.3
GRILLED SUMMER VEGETABLE LASAGNA
Make and share this Grilled Summer Vegetable Lasagna recipe from Food.com.
Provided by Mama Cee Jay
Categories One Dish Meal
Time 1h45m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- In a medium size pot, place potatoes, garlic cloves and salt. Bring to boil, then reduce heat and simmer until tip of knife pierces the flesh, approximately 12-15 minutes. Potatoes should be firm enough to grill. Drain and spread out on sheet pan to slightly cool and dry. Reserve garlic for lasagna assembly.
- Preheat gas grill to medium high. Brush potatoes, squash and onions with olive oil; place on grill, turning frequently to roast all sides. After 10-15 minutes, when vegetables are browned and tender, remove from grill. Allow to slightly cool, remove root from onions and roughly chop. Quarter the potatoes.
- Preheat oven to 350 degrees.
- In bowl of stand mixer or food processor, combine cream cheese, half of asiago cheese and egg. Add black pepper to taste.
- Pour half of sauce on bottom of 9 x 13 baking dish. Layer as follows: Five noodles, cheese and egg mixture, potatoes and garlic, five noodles, remaining sauce, onions and squash, top with remaining asiago cheese.
- Bake for one hour at 350 degrees.
Nutrition Facts : Calories 551, Fat 28.2, SaturatedFat 13.8, Cholesterol 88.8, Sodium 1553.3, Carbohydrate 62.8, Fiber 6.3, Sugar 8.8, Protein 14.3
More about "grilled summer vegetable lasagna recipes"
GRILLED VEGETABLE LASAGNA RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (10)Calories 318 per servingServings 10
- Coat eggplants and zucchini with cooking spray. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Grill eggplant and zucchini 1 1/2 minutes on each side or just until tender. Cool; combine in a large bowl.
- Place bell peppers on grill, skin-side down; grill 3 minutes or until tender. Cut into (1-inch-wide) strips. Add bell peppers to eggplant mixture.
- Combine ricotta cheese, egg, 1/2 cup Asiago cheese, basil, parsley, remaining 1/2 teaspoon salt, and remaining 1/2 teaspoon black pepper.
OUR 20 MOST POPULAR GRILLED VEGETABLE RECIPES
From allrecipes.com
GRILLED SUMMER VEGETABLE LASAGNA | SHARE THE PASTA
From sharethepasta.org
Servings 12Calories 261 per servingTotal Time 1 hr 30 mins
- Preheat oven to 400ºF. Place tomato slices on a lightly oiled parchment-lined sheet pan. Sprinkle with chopped garlic and half of the thyme leaves. Place in the oven for 25 minutes, or until the tomatoes have cooked down and are no longer very watery and the garlic is starting to brown. Reserve.
- In a medium bowl, combine the ricotta, rosemary, grated garlic, remaining thyme and 8 oz. of the mozzarella. Season to taste with salt and pepper. Reserve.
- Preheat a grill pan over high heat. Slice the yellow squash and zucchini into thin ribbons using a mandolin, vegetable peeler, or a chef’s knife. Toss with some of the vegetable oil, and salt and pepper to taste. Grill the squashes in batches about 1 minute per side. Reserve.
- To assemble the lasagna, lightly oil the bottom of a 9” x 13” pan. Line the pan with ¼ of the zucchini and yellow squash. Top with 3 sheets of the lasagna noodles. Spread 1/3of the reserved ricotta mixture across the pan. Place 1/3 of the tomatoes over the ricotta. Repeat two more times. Top the tomatoes with one more layer of the remaining zucchini and yellow squash and sprinkle with the remaining mozzarella.*
BEST GRILLED VEGETABLE LASAGNA RECIPE - HOW TO MAKE …
From goodhousekeeping.com
Servings 10Total Time 2 hrs 50 minsCategory Vegetarian, Dinner, Main Dish
GRILLED SUMMER VEGETABLE LASAGNA | SHARE THE PASTA | RECIPE
From pinterest.com
CALORIES IN GRILLED SUMMER VEGETABLE LASAGNA - CALORIE, FAT, CARB ...
From recipes.sparkpeople.com
GRILLED SUMMER VEGETABLE LASAGNA | SHARE THE PASTA | RECIPE
From pinterest.com
GRILLED SUMMER VEGETABLE LASAGNA RECIPE | RECIPE | BEST LASAGNA …
From pinterest.com
GRILLED VEGETABLE LASAGNA RECIPE - THESMARTCOOKIECOOK
From thesmartcookiecook.com
GRILLED SUMMER VEGETABLE LASAGNA RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
» GRILLED VEGETABLE LASAGNA - SAN REMO
From sanremo.com.au
30 EASY SOUP RECIPES TO SLURP ALL WINTER LONG | SALON.COM
From salon.com
SUMMER VEGETABLE LASAGNA RECIPE | WILLIAMS SONOMA TASTE
From blog.williams-sonoma.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love