Grilled Smoked Salmon Bagel Recipes

GRILLED SMOKED SALMON BAGEL

Steps:

• Brush top half of each bagel with butter. Spread 4 bagel halves with cream cheese.
• Top with smoked salmon, tomato and basil. Press halves together.
• Grill 3-4 minutes or until golden and cheese is melted.

BAGEL AND SMOKED SALMON SANDWICHES

Steps:

• Slice the bagels through the center, sandwich fashion.
• Toast the cut side of each bagel until golden brown.
• Smear each bagel half with one tablespoon of cream cheese. Scatter equal amounts of capers and dill over four bagel halves. Press down lightly with a fork to make the capers and dill adhere.
• Cover each smeared bagel half with equal portions of salmon slices. Cover each with one onion slice. Top each sandwich with a second bagel half and press.

FLASH-FRIED SMOKED SALMON & EGG BAGEL

Steps:

• Toast half of split bagel. Stir creamed horseradish into mayonnaise. Cook slice of smoked salmon in a non-stick frying pan for a few seconds on each side, until it turns opaque.
• Spread one side of the bagel with the mayo and top with the salmon. Splash some oil in the pan and fry egg. When nearly done, add garlic clove and sizzle briefly. Put the egg on top of the salmon, season and scatter over the garlic.