Mexican Fudge Recipe 55 Recipes
MEXICAN FUDGE
My sister brought this recipe home from her middle school Spanish class for the Day of the Dead - fudge with the traditional Mexican twist of added cinnamon. I did not include cooling in the cooking time.
Provided by coconutcream
Categories Candy
Time 10m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Preheat electric skillet to 280 degrees F.
- Quickly add first five ingredients.
- Stir constantly until mixture comes to a full boil. Continue to stir while it boils for five minutes.
- Unplug the skillet.
- Add marshmallows, chocolate chips, and vanilla.
- Stir until blended and pour into a greased pie pan.
- Cool before cutting.
Nutrition Facts : Calories 125.6, Fat 3.3, SaturatedFat 2, Cholesterol 8.7, Sodium 74.4, Carbohydrate 23.6, Fiber 0.1, Sugar 21.8, Protein 1.1
MEXICAN FUDGE APPETIZER
I have served this appetizer many times to rave reviews! (one time I never made it out of the kitchen at a party--it was eaten by the kitchen "crew"!) Can be served warm or cold.
Provided by Stewie
Categories Cheese
Time 40m
Yield 18 squares
Number Of Ingredients 4
Steps:
- In a large bowl, mix cheeses together.
- Put 1/2 the cheese mixture in a greased 9X9" pan.
- In a different bowl, mix the eggs and salsa together.
- Pour this mixture on top of the cheese in the pan.
- Sprinkle the remaining cheese on top and bake at 350F for 30 minutes.
- Cool and cut into squares to serve.
- Tastes great cold.
Nutrition Facts : Calories 114.6, Fat 9, SaturatedFat 5.5, Cholesterol 56.2, Sodium 205.1, Carbohydrate 0.8, Fiber 0.1, Sugar 0.4, Protein 7.6
MEXICAN FUDGE
This is a great and easy appetizer that is addicting! If you like the cheese that runs off a pizza or grilled cheese sandwich that gets browned then you will love this!
Provided by Leslie Campbell
Categories Cheese Appetizers
Time 55m
Number Of Ingredients 4
Steps:
- 1. Mix all cheese together. Spread 1/2 of the cheese mixture into the bottom of an ungreased 9 x 13 inch pan. Beat eggs, add the taco sauce to this, and stir again. Pour this egg mixture over the first layer of cheese. Then put the other 1/2 of the cheese on top of the egg mixture. Bake at 350 degrees for 1/2 to 3/4 hour. Cool for 5 minutes and cut into square serving pieces.
THE ORIGINAL FANTASY FUDGE
This recipe used to be found on the back of a well known brand of marshmallow cream. Many were surprised when it was changed. This is the original! You may find that most packages of chocolate chips are 10 ounces now; 12 ounces of chocolate chips is roughly 2 cups.
Provided by CAVAMom
Categories Desserts Candy Recipes Nut Candy Recipes
Time 1h20m
Yield 117
Number Of Ingredients 7
Steps:
- Grease a 9x13-inch pan.
- Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly.
- Remove from heat and stir in chocolate chips until melted and thoroughly combined. Beat in marshmallow creme, walnuts, and vanilla extract. Transfer fudge to the prepared pan and let cool before cutting into squares.
Nutrition Facts : Calories 58 calories, Carbohydrate 8.6 g, Cholesterol 0.4 mg, Fat 2.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 0.8 g, Sodium 16.7 mg, Sugar 7.7 g
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