COD FRITTERS WITH TARTAR SAUCE
Categories Mustard Fry Cocktail Party Lunch Mayonnaise Cod Celery Tarragon Gourmet Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 36 fritters
Number Of Ingredients 20
Steps:
- Make the tartar sauce:
- In a bowl stir together the mayonnaise, the parsley, the relish, the onion, the minced celery, the mustard, the lemon juice, the tarragon, the celery seeds, and the Tabasco until the sauce is combined well. (The tartar sauce may be made 1 day in advance and kept covered and chilled.)
- In a bowl stir together the cod, the eggs, the scallion, the parsley, the onion, the bread crumbs, 2 tablespoons of the tartar sauce, the Tabasco, and salt and pepper to taste, form heaping teaspoons of the mixture into balls, and roll the balls in the ground Saltines. In a large deep skillet heat 1 1/2 inches of the oil to 350°F and in it fry the cod balls in batches for 1 1/2 to 2 minutes on each side, or until they are golden. Transfer the fritters with a slotted spoon as they are fried to paper towels to drain. Serve the fritters warm with the remaining tartar sauce.
EASY COD FISH FRITTERS
Make and share this Easy Cod Fish Fritters recipe from Food.com.
Provided by 2Bleu
Categories Healthy
Time 15m
Yield 24 fritters, 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in skillet. Saute red pepper, onions, garlic, scallion and hot pepper sauce for about 2 minutes. Drain vegetables using a mesh strainer and allow to cool slightly. Place vegetables in a bowl and add egg, milk, and flaked fish.
- Mix flour and baking powder. Slowly add it to the fish mixture, a little at a time to make a medium batter.
- Deep fry by teaspoons in a small amount of hot oil for about 2 minutes per side or until golden brown. Do in batches. Drain on paper towels and serve.
More about "cod fritters with tartar sauce recipes"
TRINIDAD SALT COD FRITTERS WITH PEPPER SAUCE RECIPE
Web Dec 6, 2013 1 pound dried salt cod, rinsed in several changes of cool water and soaked overnight 1 1/3 cups all-purpose flour 1 1/2 teaspoons …
From foodandwine.com
Cuisine CaribbeanTotal Time 1 hrCategory Appetizer, Snack
From foodandwine.com
Cuisine CaribbeanTotal Time 1 hrCategory Appetizer, Snack
- In a food processor, puree the onion, scallions, garlic, bell pepper and serrano with the thyme and parsley. Add the boiling water and pulse to incorporate. Let cool to room temperature. Add the lime juice and peanut oil and season with salt. Pulse briefly, then transfer to a serving bowl.
- Rinse the cod and pat dry. Using your hands, shred it into small pieces, then chop it very finely. In a large bowl, whisk the flour with the baking powder. Add the eggs and ice water and whisk just until combined. Fold in the chopped cod along with the onion, garlic, bell pepper, chile, thyme and black pepper.
See details
COD FRITTERS RECIPE | FOOD FROM PORTUGAL
Web Nov 6, 2012 Directions. Wash and peel the potatoes. Place them on a saucepan and season with salt. Add the cod and pour the water. Boil on a high heat. When starts boiling, reduce to medium-low heat and cook for …
From foodfromportugal.com
From foodfromportugal.com
See details
FRENCH FRIDAYS : SALT COD FRITTERS WITH TARTAR SAUCE FROM …
Web Jan 20, 2017 This week’s Cook the Book Fridays recipe from David Lebovitz’ My Paris Kitchen used the leftover salt cod and potato purée from the recipe we made a couple of weeks ago. Well actually some of us …
From eatlivetravelwrite.com
From eatlivetravelwrite.com
See details
SPANISH COD FRITTERS {EASY TAPAS RECIPE} - THE TORTILLA …
Web Make golf sized balls with a spoon with the cod mash and press slightly flat with a spoon. Place the fritters on the baking sheet and brush with the olive oil or with cooking spray. Preheat the oven to 375℉/180℃ and bake the …
From thetortillachannel.com
From thetortillachannel.com
See details
DIPPING SAUCE FOR CRISPY SALT COD FRITTERS | THE STAR
Web Oct 15, 2007 Flake and chop cod into small pieces. Place in large bowl with egg, shallots, green onion, cilantro, lemon zest and juice, and pepper. Blend with fork. Add potatoes. …
From thestar.com
Estimated Reading Time 2 mins
From thestar.com
Estimated Reading Time 2 mins
See details
BAKED COD CAKES RECIPE | SPARKRECIPES
Web Preheat oven to 400. Stir together the ingredients in a bowl along with salt and pepper to taste. Form into cakes (I put on surgical gloves & do this by hand) and place on a baking …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
FISH AND CHIPS RECIPE
Web Mar 24, 2023 Reduce oil temperature to 325°F. Season fish with salt and pepper. Mound flour in a wide, shallow bowl. Working with 2 pieces at a time, dredge fish in flour, …
From foodandwine.com
From foodandwine.com
See details
BEER-BATTERED COD WITH TARTAR SAUCE - FOOD & WINE
Web Nov 20, 2015 Cover a baking sheet with paper towels and top with a rack. In a medium pot, heat 3 inches of oil to approximately 365°. Meanwhile, in a medium bowl, combine the …
From foodandwine.com
From foodandwine.com
See details
BEST TARTAR SAUCE RECIPE - HOW TO MAKE TARTAR SAUCE - DELISH
Web Apr 25, 2023 1/2 c.. mayonnaise . 1/4 c.. finely chopped bread-and-butter pickles. 2 tbsp.. drained capers. 1 tbsp.. finely chopped fresh dill. 1/2 tsp.. finely grated lemon zest. 1 …
From delish.com
From delish.com
See details
COD FRITTERS WITH TARTAR SAUCE - RECIPE - COOKS.COM
Web Heat 1 1/2 inch of oil to 350 degrees in a large deep skillet and fry the cod balls in batches, for 1 1/2 to 2 minutes per side. When golden, remove and drain on paper towels. Serve …
From cooks.com
From cooks.com
See details
FRIED FISH SANDWICHES WITH CREAMY SLAW AND TARTAR SAUCE RECIPE
Web Aug 30, 2018 For the Tartar Sauce: 3 tablespoons mayonnaise 2 teaspoons sweet pickle relish 1 tablespoon capers, rinsed, drained, and chopped 1 teaspoon sugar 1 teaspoon …
From seriouseats.com
From seriouseats.com
See details
FISH AND CORN CAKES WITH TARTAR SAUCE RECIPE | BON APPéTIT
Web Jul 17, 2014 tartar sauce Step 1 Mix mayonnaise, cornichons, mustard, lemon juice, and sugar in a small bowl; season with salt and pepper. Step 2 DO AHEAD: Tartar sauce …
From bonappetit.com
From bonappetit.com
See details
SMOKED COD FRITTERS RECIPE | OLIVEMAGAZINE
Web Feb 9, 2015 STEP 2. Strain the milk into another pan. Add the potato, cook until tender, then drain reallly well. STEP 3. Tip the fish and onion into a bowl. Flake the fish and …
From olivemagazine.com
From olivemagazine.com
See details
COD FRITTERS WITH TARTAR SAUCE - BIGOVEN.COM
Web In a bowl stir together the cod, the eggs, the scallion, the parsley, the onion, the bread crumbs, 2 tablespoons of the tartar sauce, the Tabasco, and salt and pepper to taste, …
From bigoven.com
From bigoven.com
See details
COD FRITTERS WITH TARTAR SAUCE RECIPE - BAKERRECIPES.COM
Web May 18, 2002 -FOR THE TARTAR SAUCE-1/2 c Mayonnaise 2 tb Minced fresh parsley leaves 2 tb Minced sweet pickle relish 1 tb Minces onion 1 tb Minced celery 1 1/2 ts Dijon …
From bakerrecipes.com
From bakerrecipes.com
See details
COD FRITTERS WITH TARTAR SAUCE – RECIPES
Web Jun 19, 2010 the celery seeds, and the Tabasco until the sauce is combined well. (The tartar sauce may be made 1 day in advance and kept covered and chilled.) In a bowl stir …
From recipes4baking.com
From recipes4baking.com
See details
CODFISH WITH TARTAR SAUCE | SYSCO FOODIE
Web In a large deep skillet heat 1 ½ inches of the oil to 350 degrees F. and it fry the cod balls in batches for 11/2 to 2 minutes on each side, or until golden. Transfer the fritters with a …
From foodie.sysco.com
From foodie.sysco.com
See details
COD: COD FRITTERS WITH TARTAR SAUCE - RECIPECIRCUS.COM
Web (The tartar sauce may be made 1 day in advance, and kept covered and chilled.) In a bowl, stir together the cod, eggs, scallion, parsley, onion, bread crumbs, 2 tablespoons of the …
From recipecircus.com
From recipecircus.com
See details
BAKED FISH RECIPE FOR COD WITH TARTAR SAUCE - MYFOODCHANNEL
Web Oct 9, 2017 Pat the cod fillets dry and lightly season with salt and pepper. Heat a skillet on the stove top and melt butter. Turn burner off, add breadcrumbs to the skillet and stir until …
From myfoodchannel.com
From myfoodchannel.com
See details
PORTUGUESE SALT COD FRITTERS RECIPE • COOKING HAWAIIAN STYLE
Web Sep 23, 2021 Instructions. Soak the dried cod in cold water for a day, changing the water 3-4 times. Drain the cod, rinse, and put it in a large pot. Add the milk and enough water …
From cookinghawaiianstyle.com
From cookinghawaiianstyle.com
See details
RECIPE DETAIL PAGE | LCBO - ENGLISH
Web 1. For tartar sauce, in a small bowl, combine mayonnaise, pickle, relish, Dijon and dill. Stir well, cover and refrigerate until using. 2. For fritters, in a large bowl, stir together 1 cup …
From lcbo.com
From lcbo.com
See details
COD WITH WARM TARTARE SAUCE AND OYSTER FRITTERS - FOOD AND TRAVEL
Web Preheat the oven to 200C/180C F/Gas 6. Season the cod with salt and pepper. Heat a non-stick ovenproof frying pan over a medium heat until hot. Add the oil and fry the cod for 2 …
From foodandtravel.com
From foodandtravel.com
See details
7 SWEET AND SAVORY RECIPES THAT USE BOOZE TO ENHANCE FLAVOR
Web Apr 26, 2023 Dirty Martini Pork Chops. Peach Fritters With Maple-Bourbon Sauce. Linguine With Cod in a Saffron-White Wine Sauce. We like cooking with our booze as …
From washingtonpost.com
From washingtonpost.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love