Real Falafel Vegan Recipes

More about "real falafel vegan recipes"

EASY VEGAN FALAFEL (FREEZER FRIENDLY!) - MINIMALIST BAKER

Jul 11, 2015 FALAFEL 1 15-ounce can chickpeas (rinsed, drained and patted dry) 1/3 cup chopped fresh parsley (or sub cilantro) 4 cloves garlic, minced 2 …
From minimalistbaker.com
Ratings 215
Calories 91 per serving
Category Entree

Add chickpeas, parsley, shallot, garlic, sesame seeds, cumin, salt, pepper (and coriander and cardamom if using) to a food processor or blender and mix/pulse to combine, scraping down sides as needed until thoroughly combined. You’re looking for a crumbly dough, not a paste (see photo).
Add flour 1 Tbsp (~8 g) at a time and pulse/mix to combine until no longer wet and you can mold the dough into a ball without it sticking to your hands - I used 4 Tbsp (amount as original recipe is written // adjust if altering batch size).
Taste and adjust seasonings as needed. I added a bit more salt, pepper, and a dash of cardamom and coriander. You want the flavor to be pretty bold, so don’t be shy.
Transfer to a mixing bowl, cover and refrigerate for 1-2 hours to firm up. If you’re in a hurry you can chill in the freezer for 45 minutes or skip this step - but they will be a little more fragile when cooking.

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CLASSIC VEGAN FALAFEL (GLUTEN-FREE) | MINIMALIST BAKER …

Jul 21, 2016 To freeze, pan fry falafel and let cool. Then add to a freezer safe container and freeze up to 1 month. Reheat in a 375 degree F (190 C) oven …
From minimalistbaker.com
4.7/5 (98)
Total Time 3 hrs
Category Entree, Side
Calories 78 per serving

Rinse (uncooked) chickpeas in a fine mesh strainer and add to a large pot. Cover with 2 inches water and bring to a boil over high heat. Boil for 1 minute. Then cover, remove from heat, and let set for 1 hour. Then drain and lightly rinse and dry thoroughly (method from the Kitchn).
In the meantime, add parsley, onion, and garlic to a food processor. Mix until well processed. Set aside.
Once the chickpeas are slightly cooled and dried, add to the food processor, along with gluten-free oat flour, salt, cumin, cardamom, coriander, and cayenne (optional). Mix to combine thoroughly, scraping down sides as needed. This may take up to 4-5 minutes to fully incorporate all of the spices and herbs. You're looking for a near paste with only very small bits of chickpeas and herbs.
Sample a small bit and adjust spices/salt/herbs as needed. Then cover and set in the refrigerator for 1 hour to allow the flavors to meld and the texture to become more firm.

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25 CREATIVE VEGAN FALAFEL RECIPES - CONNOISSEURUS VEG

Jun 12, 2015 Here's 25 delicious vegan falafel recipes to confirm just that! Sweet Potato Falafel Burgers Baked Spinach Artichoke Falafel - Yup It's …
From connoisseurusveg.com
Reviews 12
Estimated Reading Time 1 min

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VEGAN FALAFEL - LOVING IT VEGAN

Sep 30, 2020 Place the falafels onto paper towels to absorb excess oil. Add the remaining 2 Tbsp olive oil to the pan and when hot, add in the remaining 4 …
From lovingitvegan.com
5/5 (15)
Total Time 55 mins
Category Main Course
Calories 129 per serving

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MOST DELICIOUS FALAFEL RECIPE (FRIED OR BAKED)

Sep 19, 2020 To deep fry the falafel, add about 3 inches of oil to a pot on medium heat. Heat the oil to 350F. Cook the falafel in batches (about 6-8 at a time) for 1-2 minutes or until golden. Use a skimmer to check the color of the …
From downshiftology.com

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VEGAN FALAFEL RECIPES | BBC GOOD FOOD

Whizz up chickpeas with garlic, spices and herbs to make delicious vegetarian patties for lunch or dinner 5-ingredient falafel 22 ratings Make falafel with just a handful of storecupboard ingredients. To give the falafels a better texture, be …
From bbcgoodfood.com

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CRISPY FALAFEL RECIPE (BAKED NOT FRIED) - COOKIE AND KATE

Pour ¼ cup of the olive oil into a large, rimmed baking sheet and turn until the pan is evenly coated. In a food processor, combine the soaked and drained chickpeas, onion, parsley, cilantro, garlic, salt, pepper, cumin, cinnamon, and …
From cookieandkate.com

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VEGAN BAKED FALAFEL RECIPE - RUNNING ON REAL FOOD

Jul 30, 2020 Process just enough until it’s all mixed up. Quick Tip: Preheat the oven to 400 F and line a baking tray lined with parchment paper so you’re ready to go after the next step! Step 4. Transfer the food processor mixture to a …
From runningonrealfood.com

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CLASSIC VEGAN FALAFEL - MY DARLING VEGAN

Aug 23, 2021 Step Three - Cook the Falafel Using your hands or a small cookie scoop, scoop the falafel mixture into balls about two tablespoons in size. Add 2 inches of oil to a small pot …
From mydarlingvegan.com
5/5 (1)
Total Time 20 mins
Category Appetizer, Main Course, Side Dish
Calories 87 per serving

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FANTASTIC VEGAN FALAFEL RECIPE - VEGAN AGILITY

Dec 4, 2020 Pre-heat your oven to 220C/425F/Gas 7. Lightly spray or brush a baking sheet with oil. Place the falafel on the baking sheet, lightly spray or brush the top side with oil and bake …
From veganagility.com

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TURMERIC BAKED FALAFEL (VEGAN AND GLUTEN-FREE) – EMILIE EATS

Aug 29, 2020 Preheat oven to 400F. Grease a baking sheet with olive oil. In the bowl of a food processor, add chickpeas, cilantro, parsley, onion and garlic. Pulse until chopped and well …
From emilieeats.com

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FALAFEL - SIMPLE VEGAN BLOG

Jul 28, 2020 How to make falafel - Step by step. Wash and drain the chickpeas and add them to a food processor or a powerful blender with all the remaining ingredients (photo 1). Blend until …
From simpleveganblog.com

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VEGAN EDAMAME FALAFEL RECIPE (BAKED, GLUTEN FREE) - LETTUCE VEG …

Aug 18, 2020 For baking or pan frying, a circular but flattened shape works best. For baking: preheat the oven to 350 °F; prepare a baking tray by covering it with parchment paper or a …
From lettucevegout.com

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HOW TO MAKE VEGAN FALAFEL | HEARTFUL TABLE

Jun 13, 2019 Add as many balls into the pan as you can comfortably fit, and fry for about 30 seconds to a minute on either side. When flipping, be careful not to splash oil everywhere. …
From heartfultable.com

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EASY VEGAN FALAFEL RECIPE (BAKED) - LETTUCE VEG OUT

Jul 22, 2022 Bake in an oven preheated to 350 °F for 25-30 minutes, until the falafel is lightly browned on both sides. The falafel doesn’t brown very much so don’t wait for a golden color. …
From lettucevegout.com

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HOMEMADE CHICKPEA FALAFEL [VEGAN] - ONE GREEN PLANET

Place the chickpeas, onion, parsley (stalks and all), garlic, and oil into a blender and pulse until you have a crumb-like consistency. Add the flour, spices, and small splash of water and mix ...
From onegreenplanet.org

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CRISPY BAKED FALAFEL (VEGAN + GLUTEN-FREE) - THE PESKY VEGAN

Apr 14, 2020 In a food processor, blend the onion, garlic, and olive oil. Next, add the fresh herbs, ground cumin, ground cinnamon, ground ginger, salt, and pepper. Blend well, stopping …
From thepeskyvegan.com

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VEGAN FALAFEL (GLUTEN-FREE) - VEGAN RECIPES BY VEGKITCHEN

Dec 29, 2020 Set aside ¼ cup of the sesame seeds to coat the falafel. Blend on a low setting for a few seconds, until mostly smooth, but with a bit of texture left. Scoop out around 2-3 tbsp …
From vegkitchen.com

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AUTHENTIC CHICKPEA FALAFEL [VEGAN] - ONE GREEN PLANET

Assemble all ingredients. Soak the chickpeas in plenty of water with the baking soda overnight in the fridge, or ideally 24 hours. Strain and rinse the chickpeas very well.
From onegreenplanet.org

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REAL FALAFEL (VEGAN) RECIPE - FOOD.COM

Dec 4, 2007 Falafel is the best, especially when served with tahini, hummus, on a salad, with pita, etc. If you d. From someone who works in a Lebanese restaurant. Falafel is the best, …
From food.com

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