White Chocolate Coconut Brownies Recipes

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WHITE CHOCOLATE COCONUT BROWNIES



White Chocolate Coconut Brownies image

Number Of Ingredients 12

1 cup butter
1/2 cup white chocolate, chopped
4 eggs, beaten
2 cups sugar
1 1/2 cups flour
1 1/2 teaspoons vanilla
1/2 cup butter
1/3 cup white chocolate, chopped (preferably Lindt Coconut White Chocolate if you can find it)
1/3 cup coconut
3 cups powdered sugar
2 tablespoons heavy cream
1 1/2 teaspoons vanilla

Steps:

  • Preheat oven to 350 degrees. Spray a 9x13 pan with booking spray and set aside. Melt 1/2 cup chopped white chocolate and butter in a microwave safe bowl, or you can use a double boiler. Melt slowly and watch it carefully so it doesn't burn. Whisk in sugar and eggs, then add flour and vanilla. Pour into prepared pan and bake for 25-30 minutes. Allow to cool completely before frosting. for the frosting Slowly melt the white chocolate and butter in microwave or double boiler. Add powdered sugar, coconut, heavy cream and vanilla. Allow frosting to harden before cutting, you may need to place in the refrigerator to help both the brownies and frosting to cut better.

EMILY'S CHOCOLATE COCONUT BROWNIES



Emily's Chocolate Coconut Brownies image

I created this recipe when I wanted to make peanut butter M&M'S® brownies, but we didn't have the M&M'S®. It turned out to be a very decadent Mounds® bar-like brownie. These are best served warm with a big glass of milk and your favorite TV show.

Provided by Jacki & Emily M

Categories     Desserts     Cookies     Fruit Cookie Recipes     Coconut

Time 1h10m

Yield 20

Number Of Ingredients 11

cooking spray
1 cup canola oil
½ cup semisweet chocolate chips
2 cups white sugar
4 eggs
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
2 cups sweetened shredded coconut, divided
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan with cooking spray.
  • Combine canola oil and 1/2 cup chocolate chips in a saucepan over very low heat; stir until melted, about 5 minutes. Let cool, about 5 minutes.
  • Beat sugar, eggs, and vanilla extract in a large bowl until blended. Fold in melted chocolate mixture. Sift in flour, baking powder, and salt; mix until well combined. Fold 1 1/2 cup shredded coconut and chocolate chips into the batter.
  • Spread batter in the prepared baking pan. Sprinkle remaining 1/2 cup shredded coconut on top.
  • Bake in the preheated oven until edges pull away from the sides of the pan, 35 to 40 minutes. Cool before cutting into squares, about 15 minutes.

Nutrition Facts : Calories 314.1 calories, Carbohydrate 37.9 g, Cholesterol 37.2 mg, Fat 18.1 g, Fiber 1.7 g, Protein 2.8 g, SaturatedFat 5.3 g, Sodium 177.3 mg, Sugar 29.7 g

FABULOUSLY EASY COCONUT BROWNIES



Fabulously Easy Coconut Brownies image

Super easy, these brownies draw raves as if I were baking all day. I like to make these, regular brownies and cream cheese brownies at the same time and serve a variety plate. (I found this recipe online somewhere in the last few years, not sure of the original source.)

Provided by windy_moon

Categories     Bar Cookie

Time 1h5m

Yield 20 brownies

Number Of Ingredients 8

1 (18 -24 ounce) package brownie mix (your favorite)
3 eggs (to prepare brownie mix under "cake" instructions)
1/4 cup water (for brownie mix)
1/3 cup vegetable oil (for brownie mix)
3 3/4 cups sweetened flaked coconut
1 (11 1/2 ounce) package semisweet chocolate chunks
1 (14 ounce) can sweetened condensed milk
1 cup pecans (or any kind of nuts)

Steps:

  • Preheat oven to 350. Spray 9X13X2 pan with nonstick cooking spray.
  • Prepare your favorite brownie mix according to package directions for cakelike brownies. The amount of eggs, oil and water in the ingredients above are common to most prepared brownie mix instructions (for cakelike brownies), but follow your box exactly.
  • Spread the brownie mix evenly in pan. Bake 16-18 min or until brownie is set. Do not overbake! You are just trying to set the batter, not finish it.
  • Layer coconut and chocolate chunks over brownie base.
  • Pour sweetened condensed milk evenly over coconut and chocolate chunks.
  • Sprinkle with nuts.
  • Bake 20-30 minutes or until edges of coconut are deep golden brown and nuts are lightly toasted.
  • Cool completely. Cut into bars. Step back and hear the applause.

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