Scotts Porridge Oats Recipes Flapjacks

CLASSIC FLAPJACKS

Classic flapjacks image

This flapjack recipe is perfect all year round

Provided by GeorgieL123

Time 35m

Yield Makes 12

Number Of Ingredients 4

Ingredients

150g butter
75g light brown sugar
3 tbsp golden syrup
250g porridge oats

Steps:

Preheat the oven to 180C/160C fan oven
Grease the bottom of a 20cm square tin then line it with baking parchment
Put the butter, sugar and golden syrup into a medium pan and then leave so that the butter melts and stirring regularly
Once the butter is melted, bring the pan off the heat and pour in the oats, making sure to cover each oat in the mixture
Turn it all into the tin and make sure to spread it out evenly by using a spoon or a knife
Bake for 25 minutes or until brown around the sides
Remove from the oven and leave to cool down for 2-3 minutes in the tray then remove from the tray and leave a further 5 minutes
Cut the flapjack so you have four lines down and three line across, giving you lovely rectangle flapjacks

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