Grilled Ore Ida Roasted Original Potatoes Recipes
GRILLED ORE-IDA ROASTED ORIGINAL POTATOES
Crispy potatoes for four made with just five minutes of prep time? Yep, that's doable! Get out a disposable foil pan and get the grill ready for action.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 4 servings
Number Of Ingredients 1
Steps:
- Heat grill to medium-high heat.
- Spread potatoes onto bottom of disposable foil pan sprayed with cooking spray. Place pan on grill grate.
- Grill 20 to 25 min. or until heated through, stirring after 15 min.
Nutrition Facts : Calories 130, Fat 4.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 310 mg, Carbohydrate 18 g, Fiber 2 g, Sugar 1 g, Protein 2 g
GRILLED POTATOES OR ROASTED POTATOES ON THE GRILL
My favorite way to have potatoes. It works the best to do the first step (microwaving the potatoes) earlier in the day.
Provided by Marg CaymanDesigns
Categories Potato
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook potatoes in microwave until tender but firm (about 3-4 minutes).
- Cool (at least an hour works best) and cube.
- Microwave onion pieces for about 1-2 minutes so they are slightly soft.
- Mix with cubed potatoes.
- Coat thoroughly (but lightly) with olive oil and as much seasoning salt as you like.
- Place mixture on grill, I recommend using a vegetable/seafood grate, over hot coals. Cover to prevent flair-ups due to the oil.
- Cook approximately 20 minutes, until golden, turning about every 5 minutes.
- Serve with sour cream and/or ketchup.
- This method can be used for squash, broccoli, carrots etc.
- You can also use garlic salt or other spices like oregano in place of, or in addition to, the seasoning salt.
Nutrition Facts : Calories 331.1, Fat 7.3, SaturatedFat 1, Sodium 22.7, Carbohydrate 60.1, Fiber 6.5, Sugar 4.3, Protein 7.1
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