Strawberry Chocolate Nutella Pie Recipes

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STRAWBERRY CHOCOLATE NUTELLA PIE



Strawberry Chocolate Nutella Pie image

Fresh strawberries, smooth chocolate, and cream cheese combine to form a rich pie that tastes something like a chocolate-covered strawberry--only better! Save time by using pre-made strawberry glaze and omitting the last three ingredients. Perfect for a summer party!

Provided by ItalianMama

Categories     Pie

Time 20m

Yield 1 pie, 8-10 serving(s)

Number Of Ingredients 8

1 graham cracker pie crust (chocolate preferred, but plain will do)
3/4 cup chocolate hazelnut spread (Nutella)
1 (8 ounce) package cream cheese or 1 (8 ounce) package neufchatel cheese, softened
1/4 cup powdered sugar
1 1/2 lbs fresh strawberries
1/3 cup granulated sugar
1/2 cup water
2 tablespoons cornstarch

Steps:

  • In a medium bowl, beat softened cream cheese, powdered sugar and Nutella with a mixer on medium speed until creamy. Spread mixture evenly in pie crust. Refrigerate.
  • Slice and mash about 3/4 cup of the strawberries. In a medium saucepan, mix the mashed berries, granulated sugar, cornstarch and water. Heat over high heat until boiling, stirring constantly. Continue to boil and stir another minute. Remove from heat and cool in the refrigerator for about 10 minutes. (For faster prep, skip this step and use pre-made strawberry glaze).
  • Meanwhile, slice remaining strawberries. When glaze is cool, pour over sliced berries and toss to combine. Spoon strawberries into the pie pan. Refrigerate until ready to serve, up to 8 hours. Slice and serve with whipped cream (optional).

Nutrition Facts : Calories 476.5, Fat 25.7, SaturatedFat 14.9, Cholesterol 31.2, Sodium 275, Carbohydrate 58.3, Fiber 3.7, Sugar 43.5, Protein 5

EASY, NO-BAKE NUTELLA® PIE



Easy, No-Bake Nutella® Pie image

I had a graham cracker crust and a jar of Nutella® to use up, and this recipe was born. This pie takes literally 5 minutes to make and is similar to a fluffy chocolate mousse pie, but with a flavor twist. Enjoy!

Provided by Christina

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 4h10m

Yield 6

Number Of Ingredients 4

1 (13 ounce) jar chocolate-hazelnut spread (such as Nutella®), divided
1 (9 inch) prepared graham cracker crust
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Spread 1/4 cup of the hazelnut spread over the bottom of the graham cracker crust.
  • Beat remaining hazelnut spread and cream cheese together in a bowl until smooth. Fold whipped topping into the cream cheese mixture; pour into the pie crust and spread evenly.
  • Refrigerate until well chilled, 4 hours to overnight.

Nutrition Facts : Calories 758.9 calories, Carbohydrate 72.8 g, Cholesterol 41.1 mg, Fat 50 g, Fiber 0.6 g, Protein 8.9 g, SaturatedFat 20.3 g, Sodium 406 mg, Sugar 57.2 g

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