PORK TENDERLOIN EN CROUTE
Provided by Emeril Lagasse
Categories main-dish
Time 1h40m
Yield 4 servings
Number Of Ingredients 29
Steps:
- To make the mushroom stuffing, in a large, heavy skillet melt the butter over medium-high heat. Add the shallots and garlic, and cook, stirring, for 1 minute. Add the mushrooms, salt, and pepper, and cook, stirring, until the mushrooms are wilted and begin to caramelize, 10 to 15 minutes. Add the wine and cook, stirring to deglaze the pan and until the liquid has almost all evaporated and the mixture is tight, about 5 minutes. Stir in the parsley and remove from the heat. Let cool completely before using.
- Season the pork tenderloins with the Essence.
- Heat the oil in a skillet or Dutch oven large enough to hold the tenderloins over medium-high heat. Add the tenderloins and reduce the heat to medium. Sear evenly on all sides and cook, turning frequently. Remove pork from the pan and cool for 10 minutes.
- Preheat the oven to 400 degrees F.
- Line a large baking sheet with aluminum foil and lightly grease. Set aside.
- On a lightly floured surface, roll out the pastry to a 12 by 18-inch rectangle. Place the pork tenderloins on 1/2 of the puff pastry, leaving a 1-inch border around the edges. Evenly coat the tenderloins on all sides with the mustard.
- Pack the cooled mushroom mixture around the pork tenderloins. Brush a 1/2-inch border of egg wash on the pastry around the meat. Gently pull the remaining pastry over the meat to completely enclose, and press gently to seal. With a small knife cut away the excess pastry to make an even border and crimp the pastry edges with a fork dipped in flour. Make a small slit in the top of the pastry for steam to vent.
- Carefully transfer the tenderloin to the prepared baking sheet. Brush the pastry evenly with egg wash. Bake for 10 minutes, then rotate the pan. Bake until golden brown and an instant read thermometer reaches 140 degrees F, an additional 8 to 10 minutes. Remove from the oven and let rest for 5 minute before serving.
- Slice the pork tenderloin and serve with the Haricots Verts.
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
- In a saute pan, melt the butter. Add the garlic and shallots and saute until the shallots begin to soften. Add the haricot vert, lemon juice and zest and cook until crisp-tender - about 3 minutes. Add the marjoram and season, to taste, with salt and pepper.
APPLE-BRANDY GRILLED PORK LOIN BY EMERIL
Speaking of grilling, If I prepare it, my hubby Keith will fire up the charcoal -- even in ice and snow. The guy is a grilling maniac -- and he's good! This recipe can be grilled outdoors or on a grill pan in the oven if you prefer. It's maddeningly delicious and guess what -- waaaaaaaaaaaaay easy! The only thing you have to remember to do is to start it the day before you want to grill it. This is easily a triple Emeril "BAM!" Once you've tasted it, you'll want it again..and again! But sorry -- gotta get your own grillin' guy! Keith's mine! haha!! Now -- the notes: First off, please use real apple juice -- it's like sinful or something to mix kiddie apple koolaid with good brandy -- know what I mean? Second, I can not do "hots" so no way did Emeril's Essence get on my pork. Cayenne did not make it into my marinade either. I used a McCormick grill seasoning for steak and that worked beautifully. It's pretty much the same as Emeril's -- just no hots. But for all you folks who like a kick to your food -- the Essence recipe is included. Just remember that you can also buy it in the spice aisle of your grocery store. Third -- if you're like me and want to stretch a buck -- carve your pork thinly. It will last longer and an added plus is that it will make fantastic sandwiches the next day! Finally -- Emeril suggests using a true pork loin rather than the tenderloin because he says it stands up better to the grill. I used a large tenderloin because we just like it better and it cooks a bit faster. We don't have a fancy grill -- it's just your old trusty charcoal deal with a little lid. However, you cook it, just make sure the interior temperature is right before you chow down, ok?
Provided by Adrienne in Reister
Categories Pork
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- To make the marinade, in a bowl, combine the apple juice, brandy, brown sugar, mustard, oil, 1 teaspoon of the salt, 12 teaspoon of the pepper, the cinnamon, allspice, and cayenne and whisk well to combine and dissolve the sugar.
- Place the loin in a large re-sealable plastic bag and add the marinade. Seal and place in a large baking dish. Let marinate in the refrigerator for 8 hours or overnight, turning occasionally.
- Preheat a grill to medium-low heat (230 degrees to 250 degrees F).
- Remove the pork from the marinade and pat dry, discarding the marinade, and season on all sides with 1 teaspoon of the Essence (see recipe below) and the remaining 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Grill the pork with the grill lid closed, turning several times, until an instant-read
- thermometer registers an internal temperature of 145 degrees F when inserted into the thickest portion of the meat, about 45 minutes, depending upon the thickness of the meat.
- Remove the pork from the grill, cover loosely with aluminum foil, and let rest for 10 minutes before carving.
- Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast): 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried oregano; 1 tablespoon dried thyme; Combine all ingredients thoroughly (Yield: 2/3 cup).
EMERIL'S SIMPLE GRILLED PORK TENDERLOIN RECIPE
Provided by Debpeye
Number Of Ingredients 9
Steps:
- PREP THE NIGHT BEFORE: Combine the olive oil, garlic, orange juice, marjoram and orange zest in container. Add the tenderloins, cover, and refrigerate OVERNIGHT. NEXT DAY: Remove from the refrigerator and discard marinade. Wipe excess marinade from pork and season the tenderloins with the salt and pepper. Heat a grill pan over medium high heat. When hot, add the vegetable oil, salt and pepper, then add tenderloins and cook, turning as needed, until well-marked on all sides and pork is just cooked through, about 21 minutes total. Slice each tenderloin crosswise into 18 to 20 slices about 1/4 inch thick.
More about "emerils simple grilled pork tenderloin recipes"
GRILLED PORK TENDERLOIN WITH INDIAN SPICES, PEACH …
Web Spoon the marinade into the plastic bag and massage the marinade all over the pork so that the tenderloins are well coated. Set aside to marinate at room temperature for 45 minutes or refrigerate up to overnight. (If …
From emerils.com
From emerils.com
See details
RECIPE(TRIED): EMERIL'S GRILLED PORK TENDERLOIN WITH APPLE CIDER …
Web We Latins love pork, and specially the lean pork tenderloin. This is another of tenderloin recipes that I love. EMERIL'S GRILLED PORK TENDERLOIN WITH APPLE CIDER …
From recipelink.com
From recipelink.com
See details
COOKING PORK TENDERLOIN TO JUICY PERFECTION USING THE EMERIL
Web Pork Tenderloin Recipe using the Emeril Lagasse Power Air Fryer 360.One pork tenderloin cut in half - Season to your liking- Set Ari Fryer to the air fry set...
From youtube.com
From youtube.com
See details
EMERILS SIMPLE GRILLED PORK TENDERLOIN RECIPES
Web Season the pork tenderloins with the Essence. Heat the oil in a skillet or Dutch oven large enough to hold the tenderloins over medium-high heat. Add the tenderloins and reduce …
From tfrecipes.com
From tfrecipes.com
See details
10 BEST EMERIL BEEF TENDERLOIN RECIPES | YUMMLY
Web Dec 23, 2022 garlic, Greek yogurt, salt, olive oil, lemon juice, thyme, sour cream and 7 more
From yummly.com
From yummly.com
See details
TOP 47 EMERIL BONELESS PORK TENDERLOIN RECIPE RECIPES
Web Emeril Boneless Pork Tenderloin Recipes . 1 week ago tfrecipes.com Show details . Steps:Preheat the oven to 400 degrees F.Heat a large skillet over medium high heat. …
From hola.churchrez.org
From hola.churchrez.org
See details
TOP 42 EMERILS PORK TENDERLOIN RECIPES BEST
Web Cooking Pork Tenderloin to juicy perfection using the … 1 week ago youtube.com Show details . Jan 26, 2021 · Pork Tenderloin Recipe using the Emeril Lagasse Power Air …
From calabrese.qualitypoolsboulder.com
From calabrese.qualitypoolsboulder.com
See details
ASIAN PORK TENDERLOIN | EMERILS.COM
Web When the skillet is hot, add the tenderloins and sear, turning to ensure even browning, about 4 minutes. Transfer to the oven and cook for 18 to 20 minutes, or until an instant-read …
From emerils.com
From emerils.com
See details
EMERILS GRILLED PORK TENDERLOIN WITH APPLE CIDER GLAZE …
Web Place the pork loin on a roasting pan, reserving the marinade. Roast for 10 minutes. Reduce the heat to 400 degrees F and continue to roast for 30 to 40 minutes, or until the …
From bigoven.com
From bigoven.com
See details
GRILLED PORK TENDERLOIN WITH HAZELNUT ROMESCO AND …
Web Rub pork with oil and season with salt and pepper. Place on the grill and grill until golden brown, turn over and continue grilling to desired doneness. Let rest and cut on the bias.
From emerils.com
From emerils.com
See details
10 BEST EMERIL PORK TENDERLOIN RECIPES | YUMMLY
Web Jan 5, 2023 paprika, brown sugar, pork tenderloin, salt, black pepper, chili powder and 2 more Coconut-Crusted Pork Tenderloin Lollipops Pork garlic, honey, sweetened …
From yummly.com
From yummly.com
See details
EMERILS SIMPLE GRILLED PORK TENDERLOIN FOOD - HOMEANDRECIPE.COM
Web Pack the cooled mushroom mixture around the pork tenderloins. Brush a 1/2-inch border of egg wash on the pastry around the meat. Gently pull the remaining pastry over the meat …
From homeandrecipe.com
From homeandrecipe.com
See details
DILL COATED GRILLED PORK TENDERLOIN WITH TEFFT CELLARS MERLOT
Web Build a hot charcoal fire. Trim the tenderloin of the silvery gristle then brush the meat with the oil and sprinkle evenly with salt and pepper. Place the dill on a large plate and roll the …
From emerils.com
From emerils.com
See details
TOP 45 EMERILS PORK TENDERLOIN RECIPES BEST
Web 3 days ago emerils.com Show details When the skillet is hot, add the tenderloins and sear, turning to ensure even browning, about 4 minutes. Transfer to the oven and cook for 18 …
From exnavalcadet.qualitypoolsboulder.com
From exnavalcadet.qualitypoolsboulder.com
See details
EMERIL'S GRILLED PORK TENDERLOIN WITH APPLE CIDER GLAZE AND A …
Web For the Glaze: In a saucepan, over medium heat, combine all of the ingredients, except for the cornstarch and water and whisk well. Bring the mixture to a simmer and cook for 1 …
From cookingchanneltv.com
From cookingchanneltv.com
See details
TOP 50 EMERILS PORK TENDERLOIN RECIPES BEST
Web Season the pork tenderloins with the Essence.Heat the oil in a skillet or Dutch oven large enough to hold the tenderloins over medium … Preheat the oven to 400 degrees F.
From mlarakewong.jodymaroni.com
From mlarakewong.jodymaroni.com
See details
EMERIL'S GRILLED PORK TENDERLOIN WITH APPLE CIDER GLAZE AND A …
Web Place the pork loin on a roasting pan, reserving the marinade. Roast for 10 minutes. Reduce the heat to 400 degrees F and continue to roast for 30 to 40 minutes, or until the …
From plain.recipes
From plain.recipes
See details
TOP 45 EMERIL BONELESS PORK TENDERLOIN RECIPE RECIPES
Web 3 days ago emerils.com Show details Web Rub the olive oil over the pork loin, and season with the salt and pepper. Heat a large ovenproof skillet over medium-high heat.
From mlarakewong.jodymaroni.com
From mlarakewong.jodymaroni.com
See details
ORANGE, CUMIN, AND CILANTRO GRILLED PORK LOIN | EMERILS.COM
Web Preheat a grill to medium. Rub the pork loin well on all sides with the olive oil, and season it with the kosher salt, cumin, and black pepper. Place the pork loin, fat side down, onto …
From emerils.com
From emerils.com
See details
RECIPES | EMERILS.COM
Web Crostini with Ricotta and Spring Peas. Crostini with Ricotta and Spring Peas
From emerils.com
From emerils.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love