French Toast Crunch Cereal Snack Mix Recipes

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CINNAMON TOAST CRUNCH™ WAFFLE CONE SNACK MIX



Cinnamon Toast Crunch™ Waffle Cone Snack Mix image

A fun and colorful snack mix that sweetens any road trip-Cinnamon Toast Crunch™ cereal is tossed with pieces of waffle cone, colorful chocolate candies and topped with melted white vanilla baking chips and rainbow sprinkles.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 45m

Yield 24

Number Of Ingredients 5

6 cups Cinnamon Toast Crunch™ cereal
6 waffle-style ice cream cones, broken into small pieces
1 cup white vanilla baking chips
1/4 cup rainbow mix candy sprinkles
1 1/2 cups candy-coated chocolate candies

Steps:

  • In large bowl, mix cereal and waffle cone pieces. Spread out on waxed paper.
  • In small microwavable bowl, microwave white vanilla baking chips uncovered on Medium (50%) 60 seconds; stir. Continue heating in 15-second increments, stirring after each, until stirred smooth and melted.
  • Transfer to small resealable food-storage plastic bag. Cut small corner from bag, and squeeze onto cereal mixture; top with candy sprinkles. Let stand 20 to 30 minutes or until set. Break up; add chocolate candies. Store in airtight container.

Nutrition Facts : Calories 170, Carbohydrate 26 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 17 g, TransFat 0 g

FRENCH TOAST-MARSHMALLOW BARS



French Toast-Marshmallow Bars image

French Toast Crunch™ cereal makes these 4-ingredient no-bake cereal bars fun and delicious!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 50m

Yield 24

Number Of Ingredients 4

1 bag (10.5 oz) miniature marshmallows
3 tablespoons butter
8 cups French Toast Crunch™ cereal
1 bag (12 oz) semisweet chocolate chips (2 cups)

Steps:

  • Butter bottom and sides of 13x9-inch pan. In large microwavable bowl, microwave marshmallows and butter uncovered on High about 2 minutes, stirring after every minute, until smooth.
  • Immediately stir in cereal until evenly coated. Press in pan.
  • In small microwavable bowl, microwave chocolate chips uncovered on High 2 minutes, stirring after 1 minute. Stir until smooth. Spread melted chocolate evenly over bars.
  • Refrigerate bars about 30 minutes or until chocolate is set. For 24 bars, cut into 6 rows by 4 rows. Serve chocolate side down. Store loosely covered.

Nutrition Facts : Calories 180, Carbohydrate 29 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Bar, Sodium 90 mg, Sugar 19 g, TransFat 0 g

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