MISO-SESAME DRESSING
Provided by Food Network Kitchen
Time 5m
Yield about 1 cup
Number Of Ingredients 8
Steps:
- In small bowl, whisk together the miso, water, sugar, vinegar, soy sauce, and salt. While whisking constantly, gradually add the peanut and sesame oils until you have a creamy dressing. Use now or store covered, in the refrigerator, for up to 3 days.
MISO-GLAZED TOFU AND NOODLE SALAD RECIPE BY TASTY
Here's what you need: extra firm tofu, miso paste, olive oil, soy sauce, sesame oil, fish sauce, sriracha, honey, lime, vermicelli rice noodle, olive oil, soy sauce, sesame oil, fish sauce, sriracha, honey, lime, sesame seed, red pepper, baby cucumbers, green onions, large carrot, avocado
Provided by SpongeTowels
Categories Lunch
Yield 4 SERVINGS
Number Of Ingredients 23
Steps:
- Start by glazing your tofu. In a mixing bowl combine the olive oil, soy sauce, sesame oil, fish sauce, sriracha, honey, and lime juice. Then toss in the cubed tofu and coat to cover each piece. Allow to sit in the glaze for at least 30 minutes.
- Next, assemble the glazed tofu cubes evenly onto skewers. Preheat your greased grill to medium high, then place the tofu skewers on. Cook for 6-8 minutes, turning as needed, then set aside.
- To assemble the salad, place the rice noodles in a large mixing bowl. Top with the olive oil, soy sauce, sesame oil, fish sauce, sriracha, honey, and lime juice. Toss the noodles to coat.
- Next, top with the sesame seeds, red pepper, cucumbers, green onions, and carrot. Toss again to coat evenly.
- Transfer to a serving platter, then shingle the sliced avocado on top. To finish, place the skewers of miso-glazed tofu on top of the noodle salad and serve with extra limes for squeezing.
- Enjoy!
Nutrition Facts : Calories 516 calories, Carbohydrate 52 grams, Fat 31 grams, Fiber 8 grams, Protein 12 grams, Sugar 12 grams
MISO SESAME NOODLE SALAD
Vegetarian Times. They also suggest trying this with different sizes of rice noodles or with soba noodles.
Provided by dicentra
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Prepare rice sticks according to package directions. Rinse under cold running water. Drain well.
- Purée tofu, miso, ginger, lemon juice, 1 Tbs. canola oil, and serrano chile in blender or food processor until smooth.
- Season with salt.
- Heat sesame oil and remaining 1 Tbs. canola oil in nonstick skillet over medium-high heat.
- Add eggplant and bell pepper, and cook 4 minutes, or until slightly softened.
- Add snow peas and mushrooms, and cook 3 minutes more, or until vegetables are crisp.
- Toss vegetable mixture with rice noodles, green onions, and sesame seeds.
Nutrition Facts : Calories 332.1, Fat 14.2, SaturatedFat 1.6, Sodium 544.5, Carbohydrate 45.2, Fiber 9.2, Sugar 8.8, Protein 8.8
MISO STEAK WITH NOODLE SALAD
Looking for a quick, nutritious dish for busy days? Try our speedy, easy miso steak with a noodle and veg salad - it's healthy, low in calories and tastes great
Provided by Sara Buenfeld
Categories Dinner
Time 20m
Number Of Ingredients 15
Steps:
- For the salad, simmer the broccoli in a large pan of boiling water for 3-4 mins. Meanwhile, cook the noodles following pack instructions, then drain both and set aside.
- For the dressing, whisk the miso paste in a large bowl with the lemon juice, vinegar, ginger and oil. Toss with the cooked broccoli, noodles, red onion, carrots, tomatoes and sesame seeds.
- For the steak, heat a wok or frying pan over a medium heat and briefly stir-fry the garlic and ginger until they begin to colour. Add the steak and stir-fry for a few minutes until brown. Pile half on top of the noodle salad. Add the miso to the wok with 2 tbsp water to lift the ginger and garlic from the pan, then spoon over the meat. Serve half and chill the rest for another day. You can enjoy the leftovers chilled or reheat in the microwave or oven until warmed through. Will keep chilled for two days.
Nutrition Facts : Calories 396 calories, Fat 13 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 10 grams sugar, Fiber 9 grams fiber, Protein 30 grams protein, Sodium 1.1 milligram of sodium
More about "miso sesame noodle salad recipes"
TOASTED SESAME AND MISO NOODLE SALAD - WHOLE FOOD …
From wholefoodbellies.com
Estimated Reading Time 3 mins
- Add cooled noodles, lettuce, cabbage, cucumber and spring onions to a large bowl. Toss well to combine.
- Add in the light and creamy miso and toasted sesame dressing and toss again, making sure the salad is coated well. Serve immediately or store in an airtight container in the fridge until ready to serve.
COLD MISO-SESAME NOODLES RECIPE | BON APPéTIT
From bonappetit.com
4.5/5 (36)Estimated Reading Time 6 minsServings 4-6
- Fill a large pot two-thirds full with water. Bring to a boil over high heat. When water starts to steam, toss in a small handful of salt.
- While you wait for the water, do some of your prep: Cut 1 chile in half lengthwise. Using your hands, pull out and remove stem and white ribs; discard. Tap out and discard any seeds, then finely chop chile. (Make sure to wash your hands with plenty of soap and hot water after handling chiles, or at least don’t rub your eyes!)
SESAME MISO NOODLE SALAD – VEGAN EASY - VEGANEASY.ORG
From veganeasy.org
5/5 (1)Servings 4Cuisine AsianCategory Lunch, Dinner, Salads
» SESAME & BROCCOLI NOODLE SALAD - DELICIOUSLY ELLA
From deliciouslyella.com
NEW RECIPE! MISO SESAME NOODLE SALAD – RUN FAST. EAT …
From runfasteatslow.com
MISO-SESAME NOODLES NOODLES RECIPE - TODAY.COM
From today.com
MISO, EGGPLANT AND SOBA NOODLE SALAD | JAPANESE …
From sbs.com.au
SESAME MISO NOODLE SALAD - OKONOMI KITCHEN
From okonomikitchen.com
COCONUT-MISO SOBA SALAD RECIPE - REAL SIMPLE
From realsimple.com
SPICY CABBAGE NOODLE SOUP - THIS SAVORY VEGAN
From thissavoryvegan.com
COLD SOBA NOODLES WITH KALE, AVOCADO, AND MISO-SESAME …
From seriouseats.com
CHICKEN KATSU SALAD - HEALTHY FOOD GUIDE
From healthyfood.com
SESAME NOODLE SALAD - LABOITENY.COM
From laboiteny.com
RECIPE: MISO-ROASTED ASPARAGUS SOBA NOODLE SALAD | KITCHN
From thekitchn.com
QUICK AND EASY SPICY MISO NOODLES - RUNNING ON REAL FOOD
From runningonrealfood.com
MISO EGGPLANT (NASU DENGAKU) | FEASTING AT HOME
From feastingathome.com
SESAME LUNCHBOX NOODLES RECIPE - BBC FOOD
From test.bbc.co.uk
EASY SPICY MISO NOODLES - THE FOODIE TAKES FLIGHT
From thefoodietakesflight.com
GINGERY SMASHED CUCUMBER SALAD - MINIMALIST BAKER RECIPES
From minimalistbaker.com
MISO SESAME SOBA NOODLES | PICK UP LIMES
From pickuplimes.com
RAVINDER BHOGAL’S PURPLE SPROUTING BROCCOLI RECIPES
From theguardian.com
ORANGE MISO CHARRED CABBAGE – PLANT BASED RD
From plantbasedrdblog.com
PEANUT MISO VERMICELLI NOODLE SALAD - THE FOODIE TAKES FLIGHT
From thefoodietakesflight.com
MISO-SESAME NOODLE SALAD RECIPE - VEGETARIAN TIMES
From vegetariantimes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love