OPEN FACE MOZZARELLA SANDWICH
This is a good way to use up some leftover Italian bread -- or any bread for that matter. Fresh mozzarella melted over vine ripe tomatoes and basil, then drizzled with extra-virgin olive oil and balsamic vinegar. Yummy! A nice glass of red wine and you're in heaven! Enjoy with a nice salad or a cup of soup; makes a lovely lunch or afternoon snack.
Provided by Julia Monroe
Categories World Cuisine Recipes European Italian
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Lay the 4 slices of Italian bread out on the prepared baking sheet; top each piece of bread with a tomato slice, a basil leaf, and a slice of mozzarella cheese.
- Bake in the preheated oven until the cheese has melted, about 7 minutes. Drizzle each sandwich with 1/2 tablespoon of olive oil and balsamic vinegar.
Nutrition Facts : Calories 204.5 calories, Carbohydrate 12.6 g, Cholesterol 22.3 mg, Fat 13.6 g, Fiber 0.8 g, Protein 7 g, SaturatedFat 5.2 g, Sodium 160.2 mg, Sugar 2.4 g
GRILLED OPEN-FACED VEGETABLE, PESTO, AND MOZZARELLA SANDWICHES
Categories Sandwich Vegetable Vegetarian Lunch Mozzarella Basil Summer Gourmet
Yield Makes 4 sandwiches
Number Of Ingredients 14
Steps:
- To make the sandwich:
- Prepare grill.
- Lightly brush bell peppers and eggplants with oil and grill on an oiled rack set about 4 inches over glowing coals about 4 minutes on each side, or until cooked through. Cut peppers into strips.
- Lightly brush cut sides of bread with oil and grill, cut sides down, about 2 minutes, or until golden. Spread each piece of bread with 4 tablespoons pesto and divide peppers, eggplants, and mozzarella between them. Grill sandwiches, covered, just until cheese is melted. (Alternatively, vegetables and assembled sandwiches may be broiled.) Sprinkle each sandwich with basil and cut in half.
- To make the pesto:
- In a blender or small food processor blend together all ingredients with salt and pepper to taste until smooth. Pesto keeps, covered and chilled, up to 1 week. Makes about 2/3 cup.
OPEN-FACED TOMATO, MOZZARELLA AND BASIL SANDWICH
Provided by Ina Garten
Time 15m
Yield 10 to 12 servings
Number Of Ingredients 6
Steps:
- Core the tomatoes and slice each tomato and each ball of mozzarella into 1/4-inch thick slices.
- Place the sliced ciabatta loaves on a work surface, and spread each half evenly with 1/8 cup pesto. Place 4 slices of tomato and 3 slices mozzarella side by side on the top of each half loaf and sprinkle with salt and pepper. Place 4 basil leaves on top of each sandwich.
- Slice each half loaf crosswise into 4 serving portions, making sure that each piece has a slice of tomato, mozzarella and a basil leaf.
GRILLED VEGETABLE PESTO SANDWICHES
Grilling isn't just the pastime of meat eaters! Ask my vegetarian family members who love these wholesome sammies slathered with prepared pesto and stacked with char-kissed summer produce. -Tanya Mehta, Philadelphia, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 2 servings
Number Of Ingredients 16
Steps:
- Slice zucchini and summer squash lengthwise into 1/4-in.-thick slices. Place in a large bowl with red pepper, onion, oil, paprika, garlic powder, vinegar, salt and pepper; toss to coat. , Grill vegetables on an oiled rack, covered, over medium heat, until crisp-tender, 3-4 minutes on each side. Remove and keep warm. Spread softened butter over cut sides of rolls. Grill rolls, cut side down, over medium heat until toasted, 30-60 seconds., To assemble, spread pesto over roll bottoms. Layer with zucchini, squash, red pepper and onion. Top with cheese. Grill, covered, until cheese is melted, 1-2 minutes. Remove from heat; top with salad mix and basil. Replace roll top. Serve immediately.
Nutrition Facts : Calories 748 calories, Fat 37g fat (15g saturated fat), Cholesterol 58mg cholesterol, Sodium 1476mg sodium, Carbohydrate 91g carbohydrate (15g sugars, Fiber 9g fiber), Protein 23g protein.
OPEN-FACED GARDEN VEGGIE SANDWICHES
Virginia Lawson CORTEZ, COLORADO By now, your garden is probably filled with ripe veggies! I jazz up this delightful sandwich with a tasty dressing and Muenster cheese.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 425°. In a large bowl, combine oil, garlic, salt, oregano and basil. Add vegetables and toss to coat. Transfer to two 15x10x1-in. baking pans. , Bake, uncovered, 15-20 minutes or until lightly browned, stirring occasionally., Combine mayonnaise, vinegar and mustard; spread over toast. Place on a baking sheet. Top with vegetable mixture, tomato and cheese. Broil 6-8 in. from the heat for 2-3 minutes or until cheese is melted.
Nutrition Facts : Calories 390 calories, Fat 25g fat (7g saturated fat), Cholesterol 25mg cholesterol, Sodium 688mg sodium, Carbohydrate 32g carbohydrate (10g sugars, Fiber 8g fiber), Protein 11g protein.
GRILLED SUMMER VEGETABLE SANDWICHES WITH PESTO
Summer in a sandwich! Zucchini, summer squash, and red bell pepper doused in balsamic-thyme marinade, grilled to perfection, and then piled onto pesto-smeared artisan rolls. For a shortcut, consider using your favorite store-bought pesto.
Provided by Kare for Kitchen Treaty
Time 50m
Number Of Ingredients 21
Steps:
- Slice the zucchini and summer squash lengthwise, 1/4- to 1/2-inch thick. Cut the bell pepper into 1-inch wide strips. Lay in a roomy baking dish.
- Make the marinade. In a small bowl, whisk together all marinade ingredients. Taste and add additional salt and pepper if desired. Pour over the veggies and toss gently. Let sit for about 30 minutes.
- Meanwhile, make the pesto. First, toast the walnuts (an optional but worthwhile step - toasting adds wonderful flavor). To toast, set a small pan over medium heat and add the walnuts. Stir frequently until golden and fragrant, about 5 minutes. Add to the pitcher of a blender or a food processor fitted with the s-blade. Add the basil, garlic, thyme, lemon juice, nutritional yeast or Parmesan if using, and salt. Turn on the blender or food processor, streaming in the olive oil as it runs, until a sauce forms. Taste pesto and add additional salt if desired.
- Prepare your grill - medium direct heat, about 375 degrees. Lay the vegetables on the preheated grill grates and cook until grill lines form, about 5 minutes. Flip (we like to use long-handled tongs) and cook on the other side until tender and cooked through, about 5 more minutes. Transfer from the grill to a platter. Keep the grill on to quickly toast the rolls.
- Slice the rolls in half and brush the insides with the 2 tablespoons olive oil. Lay the rolls cut-side down on the grill and cook just until warmed and a little golden and toasty. Remove from grill.
- Assemble the sandwiches. Smear both sides of the roll with approx. 1 tablespoon of pesto on each side (more or less to taste). Add a layer of zucchini, summer squash, and two or three strips of the pepper. Close, cut in half, and serve!
More about "grilled open faced vegetable pesto and mozzarella sandwiches recipes"
GRILLED VEGETABLE AND MOZZARELLA SANDWICHES RECIPE
From myrecipes.com
4.5/5 (4)Calories 338 per servingServings 4
- Combine first 7 ingredients in a large bowl, tossing to coat. Remove vegetables from bowl, reserving vinegar mixture. Place the onion and bell pepper on grill rack coated with cooking spray; grill 7 minutes on each side or until tender. Grill zucchini 3 minutes on each side or until tender.
- Hollow out bottom half of bread, leaving a 1/2-inch-thick shell; reserve torn bread for another use. Layer grilled vegetables, greens, cheese, and basil in bottom of loaf; drizzle reserved vinegar mixture on top. Cover with top of the bread; press lightly.
- Place filled loaf on grill rack; grill 4 minutes on each side or until cheese melts. Cut into quarters.
GRILLED MOZZARELLA SANDWICH - FEELGOODFOODIE
From feelgoodfoodie.net
GRILLED TOMATO, MOZZARELLA, AND PESTO SANDWICH RECIPE
From saltandbaker.com
OPEN-FACE GRILLED EGGPLANT SANDWICHES RECIPE
From foodandwine.com
GRILLED TOMATO MOZZARELLA SANDWICH RECIPE - MY …
From mygingergarlickitchen.com
GRILLED VEGETABLE AND MOZZARELLA SANDWICH WITH PESTO
From delishably.com
Author Shaunta GrimesPublished 2019-04-23Estimated Reading Time 1 min
OPEN FACED MOZZARELLA SANDWICHES RECIPES
From tfrecipes.com
GRILLED FRESH MOZZARELLA, TOMATO AND PESTO SANDWICH - ZAGLEFT
From zagleft.com
RECIPES/GRILLED-OPEN-FACED-VEGETABLE-PESTO-AND-MOZZARELLA …
From github.com
OPEN-FACE GRILLED VEGETABLE SANDWICH RECIPE - EASY RECIPES
From recipegoulash.cc
GRILLED VEGETABLES WITH PESTO SANDWICH - JAMIE GELLER
From jamiegeller.com
OPEN-FACE GRILLED VEGETABLE SANDWICHES - READER'S DIGEST CANADA
From readersdigest.ca
MARINATED GRILLED VEGETABLE SANDWICH WITH PESTO AND MOZZARELLA
From inspiringkitchen.com
GRILLED VEGGIE SANDWICHES WITH SMOKED MOZZARELLA AND PESTO
From williams-sonoma.com
VEGGIE MOZZARELLA PESTO GRILLED CHEESE SANDWICH
From simplytodaylife.com
GRILLED VEGETABLE AND EGG OPEN-FACED SANDWICHES | RICARDO
From ricardocuisine.com
GRILLED OPEN-FACED VEGETABLE, PESTO, AND MOZZARELLA SANDWIC
From bigoven.com
OPEN FACED GRILLED PESTO VEGETABLE SANDWICH RECIPE
From tarladalal.com
GRILLED MOZZARELLA, PROSCIUTTO, AND RAMP PESTO SANDWICHES
From honestcooking.com
GRILLED VEGGIE SANDWICH W/PESTO & MOZARELLA (GLUTEN-FREE OPTION ...
From vegetariangastronomy.com
OPEN-FACED GRILLED VEGETABLE SANDWICH WITH FRESH …
From today.com
GRILLED MOZZARELLA, TOMATO, AND PESTO SANDWICHES RECIPE - CUISINART
From cuisinart.com
GRILLED VEGETABLE PESTO PANINI – GIADZY
From giadzy.com
GRILLED VEGETABLE SANDWICH RECIPE - MASHED.COM
From mashed.com
OPEN FACE MOZZARELLA SANDWICH RECIPE AND NUTRITION
From foodhousehome.com
GRILLED SANDWICH WITH HOME-MADE PESTO, TOMATO AND MOZZARELLA
From morsoe.com
GRILLED VEGGIE SANDWICHES WITH SMOKED MOZZARELLA AND PESTO
From williams-sonoma.ca
GRILLED CHICKEN PESTO SANDWICH RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
MOZZARELLA SANDWICH WITH PESTO - EMBORG
From emborg.com
CRISPY PESTO MOZZARELLA GRILLED CHEESE – GIADZY
From giadzy.com
PARMESAN CRUSTED PESTO MOZZARELLA GRILLED CHEESE SANDWICH RECIPE
From recipezazz.com
MOZZARELLA PESTO GRILLED CHEESE SANDWICH RECIPE
From craftcreatecook.com
OPEN-FACED GRILLED EGGPLANT SANDWICH RECIPE WITH PESTO, …
From andreasrecipes.com
10 BEST GRILLED OPEN FACED SANDWICHES RECIPES | YUMMLY
From yummly.com
GRILLED VEGGIE PESTO SAUCE | LOW CALORIE PESTO PASTA SAUCES
From filippoberio.com
GRILLED MOZZARELLA SANDWICHES WITH MORTADELLA, PESTO, AND …
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love