Grilled Mushrooms With Goats Cheese Recipes

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FRESH HERB AND GOAT CHEESE STUFFED GRILLED PORTOBELLOS



Fresh Herb and Goat Cheese Stuffed Grilled Portobellos image

Provided by Food Network

Categories     appetizer

Time 20m

Yield 5 servings

Number Of Ingredients 10

5 large portobello mushrooms, stems removed
Extra-virgin olive oil
Salt and pepper, to taste
8 ounces fresh goat cheese (recommended: Deborah Rogers Farmstead Goat Cheese)
1 small clove garlic, minced
2 sprigs fresh thyme
2 sprigs fresh cilantro
1 sprig fresh rosemary
1 sprig fresh dill
3 to 4 large fresh basil leaves

Steps:

  • Clean the dark black gills from the mushrooms, then drizzle with a little olive oil, season with salt and pepper and place over medium heat on an open barbecue grill, face down. After a few minutes, turn them over and continue to cook.
  • In a mixing bowl combine the goat cheese with minced garlic, salt and pepper, to taste, and the mixture of fresh herbs torn by hand.
  • Mix the cheese until all of the ingredients have been incorporated and a nice creamy texture is achieved.
  • When the mushrooms begin to get soft and give off a little of their juice, add a nice spoonful of the goat cheese mixture right into the center of each portobello.
  • Close the lid of the barbecue and let cook until the cheese gets bubbly and the mushrooms are nice and soft.

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