Jello Chocolate Mousse Wtofu Recipes

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MOUSSE IN MINUTES



Mousse in Minutes image

You can make this creamy, deeply chocolatey mousse in just 10 minutes. You will, however, need to wait an hour for it to chill.

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield 6 servings, 1/2 cup each

Number Of Ingredients 4

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
2 cups cold milk
1-1/2 cups thawed COOL WHIP Whipped Topping, divided
1/2 oz. BAKER'S Semi-Sweet Chocolate, shaved into curls

Steps:

  • Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP.
  • Spoon into 6 dessert dishes.
  • Refrigerate 1 hour. Top with remaining COOL WHIP and chocolate curls just before serving.

Nutrition Facts : Calories 170, Fat 6 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 0.6675 g, Sugar 0 g, Protein 3 g

JELL-O MAGIC MOUSSE



JELL-O Magic Mousse image

Watch this video to learn the magic behind JELL-O® Magic Mousse. With 10 servings, this recipe is great for a get-together. Add a little extra to this JELL-O® Magic Mousse with some chocolate-dipped maraschino cherries for garnish.

Provided by My Food and Family

Categories     Home

Time 8h10m

Yield 10 servings, about 1/2 cup each

Number Of Ingredients 3

3 cups boiling water
1 pkg. (6 oz.) JELL-O Strawberry Flavor Gelatin
1 tub (16 oz.) COOL WHIP Whipped Topping, thawed

Steps:

  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved.
  • Whisk in COOL WHIP until blended. (Gelatin mixture will be thin.)
  • Pour into 10 glasses or dessert dishes, 1-1/2-qt. bowl or 6-cup mold sprayed with cooking spray.
  • Refrigerate 8 hours or until firm. If using mold, unmold dessert onto serving plate just before serving.

Nutrition Facts : Calories 90, Fat 4.5 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.9841 g

JELLO CHOCOLATE MOUSSE W/TOFU



Jello Chocolate Mousse W/Tofu image

Make and share this Jello Chocolate Mousse W/Tofu recipe from Food.com.

Provided by smelly0610

Categories     Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 2

1 (12 1/3 ounce) package mori-nu firm silken tofu
1 (1 1/2 ounce) package jello chocolate pudding mix (four 1/2 cup servings) or 1 (1 1/2 ounce) package vegetarian chocolate pudding mix

Steps:

  • Drain tofu(prep time 10 min.)and place in medium or large bowl.
  • Add pudding mix.
  • Mix until smooth. An electric mixer on a medium setting works well.
  • Place in four containers and chill for ten minutes.
  • Different flavors may be used.
  • Garnish with a cherry or other favorite fruit.

Nutrition Facts : Calories 90, Fat 2.6, SaturatedFat 0.5, Sodium 66.4, Carbohydrate 10.9, Fiber 0.5, Sugar 5.4, Protein 6.3

JELL-O MAGIC MOUSSE



Jell-O Magic Mousse image

Very simple recipe from a Jell-O brand recipe card. I like it with lime jello. NOTES: cooking time is actually refrigerator time for set-up.

Provided by Tricia Foley

Categories     Dessert

Time 8h10m

Yield 10 1/2 cup servings, 10 serving(s)

Number Of Ingredients 3

3 cups boiling water
1 (6 ounce) box cherry Jell-O
1 (16 ounce) container Cool Whip, whipped topping, thawed

Steps:

  • stir boiling water into dry gelatin mix in medium bowl at least 2 minutes until completely dissolved.
  • add whipped topping to hot gelatin; stir with wire whisk until whipped topping is completely melted and mixture is well blended.
  • (mixture will still be thin).
  • pour mixture into 6 cup mold or glass bowl sprayed with cooking spray.
  • Refrigerate 8 hours or overnight until firm.
  • unmold onto serving plate just before serving.
  • store leftovers in refrigerator.

Nutrition Facts : Calories 209.7, Fat 11.7, SaturatedFat 9.9, Sodium 41, Carbohydrate 20.8, Sugar 10.5, Protein 6.6

TOFU CHOCOLATE MOUSSE



Tofu Chocolate Mousse image

This smooth, chocolately dessert is made with silken tofu, which is usually sold in vacuum-packed, shelf-stable containers in the Asian-food section of grocery stores.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 40m

Number Of Ingredients 4

3/4 cup chocolate chips
1 container (12 ounces) room-temperature silken tofu
1/2 cup warmed milk
1 ounce finely chopped chocolate, or another 2 tablespoons chocolate chips

Steps:

  • Microwave chocolate chips in 30-second increments, stirring each time, until melted.
  • In a food processor, puree melted chocolate with silken tofu (soft or firm) and warmed milk until smooth. Force mixture through a sieve into a medium bowl, pressing with a spoon.
  • Scoop mixture into four serving dishes, and refrigerate until chilled, about 30 minutes. Garnish desserts with finely chopped chocolate or chocolate chips, if desired.

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