MOUSSE IN MINUTES
You can make this creamy, deeply chocolatey mousse in just 10 minutes. You will, however, need to wait an hour for it to chill.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 6 servings, 1/2 cup each
Number Of Ingredients 4
Steps:
- Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP.
- Spoon into 6 dessert dishes.
- Refrigerate 1 hour. Top with remaining COOL WHIP and chocolate curls just before serving.
Nutrition Facts : Calories 170, Fat 6 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 0.6675 g, Sugar 0 g, Protein 3 g
JELL-O MAGIC MOUSSE
Watch this video to learn the magic behind JELL-O® Magic Mousse. With 10 servings, this recipe is great for a get-together. Add a little extra to this JELL-O® Magic Mousse with some chocolate-dipped maraschino cherries for garnish.
Provided by My Food and Family
Categories Home
Time 8h10m
Yield 10 servings, about 1/2 cup each
Number Of Ingredients 3
Steps:
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved.
- Whisk in COOL WHIP until blended. (Gelatin mixture will be thin.)
- Pour into 10 glasses or dessert dishes, 1-1/2-qt. bowl or 6-cup mold sprayed with cooking spray.
- Refrigerate 8 hours or until firm. If using mold, unmold dessert onto serving plate just before serving.
Nutrition Facts : Calories 90, Fat 4.5 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.9841 g
JELLO CHOCOLATE MOUSSE W/TOFU
Make and share this Jello Chocolate Mousse W/Tofu recipe from Food.com.
Provided by smelly0610
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Drain tofu(prep time 10 min.)and place in medium or large bowl.
- Add pudding mix.
- Mix until smooth. An electric mixer on a medium setting works well.
- Place in four containers and chill for ten minutes.
- Different flavors may be used.
- Garnish with a cherry or other favorite fruit.
Nutrition Facts : Calories 90, Fat 2.6, SaturatedFat 0.5, Sodium 66.4, Carbohydrate 10.9, Fiber 0.5, Sugar 5.4, Protein 6.3
JELL-O MAGIC MOUSSE
Very simple recipe from a Jell-O brand recipe card. I like it with lime jello. NOTES: cooking time is actually refrigerator time for set-up.
Provided by Tricia Foley
Categories Dessert
Time 8h10m
Yield 10 1/2 cup servings, 10 serving(s)
Number Of Ingredients 3
Steps:
- stir boiling water into dry gelatin mix in medium bowl at least 2 minutes until completely dissolved.
- add whipped topping to hot gelatin; stir with wire whisk until whipped topping is completely melted and mixture is well blended.
- (mixture will still be thin).
- pour mixture into 6 cup mold or glass bowl sprayed with cooking spray.
- Refrigerate 8 hours or overnight until firm.
- unmold onto serving plate just before serving.
- store leftovers in refrigerator.
Nutrition Facts : Calories 209.7, Fat 11.7, SaturatedFat 9.9, Sodium 41, Carbohydrate 20.8, Sugar 10.5, Protein 6.6
TOFU CHOCOLATE MOUSSE
This smooth, chocolately dessert is made with silken tofu, which is usually sold in vacuum-packed, shelf-stable containers in the Asian-food section of grocery stores.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 40m
Number Of Ingredients 4
Steps:
- Microwave chocolate chips in 30-second increments, stirring each time, until melted.
- In a food processor, puree melted chocolate with silken tofu (soft or firm) and warmed milk until smooth. Force mixture through a sieve into a medium bowl, pressing with a spoon.
- Scoop mixture into four serving dishes, and refrigerate until chilled, about 30 minutes. Garnish desserts with finely chopped chocolate or chocolate chips, if desired.
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VEGAN TOFU CHOCOLATE MOUSSE - HEALTHYGIRL KITCHEN
From healthygirlkitchen.com
Cuisine VeganCategory DessertServings 3Total Time 5 mins
- In a food processor, blend silken tofu, milk, vanilla and maple syrup until smooth. Then add the cocoa and blend again.
- Melt dark chocolate in microwave at 30 second increments, stirring in-between, until completely melted. Pour into the food processor and blend until smooth.
- Pour into three ramekins or small containers and let them chill and set in the fridge for at least 2 hours.
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- Silken Tofu Chocolate Mousse. Hear me out. Tofu mousse is the best way to make a mousse. It’s silky smooth, deliciously chocolatey, and full of protein.
- Quick and Easy Vegan Chocolate Tofu Pudding. Skip the Snack Pack pudding and try this one instead. It’s creamy, sweet, and chocolatey, just like the lunch box favorite.
- Matcha Tofu Cheesecake. It’s tea time! This deliciously green matcha tofu cheesecake is everything you love about no-bake cheesecake. It’s easy to make and tastes fantastic.
- Vegan Lemon Tofu Cheesecake. If citrus is your jam, then try this vegan lemon tofu cheesecake. It’s bright, tart, and super yummy! And since it’s vegan, everyone can enjoy it.
- Taho. Is it pudding or is it a drink? That might be up for debate but regardless, it’s sweet, creamy, and fantastic! If you like boba drinks or parfaits, you’ll love this Filipino dessert.
- Strawberry Tofu Mousse. This strawberry tofu mousse is so refreshing. It’s great for dessert, breakfast, snacks, or whenever. Simply gather some silken tofu, maple syrup, and freeze-dried strawberries.
- Tofu Ice Cream. I scream, you scream, we all scream for… tofu! And let me tell ya, this vegan ice cream is super tasty. I promise you won’t miss the dairy.
- Vegan Crème Brûlée. Crème brûlée is one of my favorite desserts because it’s just so magical. I love cracking into the caramelized sugar shell and dipping my spoon into the sweet custard.
- Vegan Vietnamese Coffee Flan. Typically, flan is a delicious caramel custard drowning in a caramel sauce. It’s sweet, rich, creamy, and super jiggly.
- Coconut Cookies. Get a taste of the tropics with these delectable coconut cookies. They’re light, moist, and perfect for a summer get-together. Be forewarned, they’re super addicting!
TOFU MOUSSE - THE CONSCIOUS PLANT KITCHEN
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