Grilled Fresh Spinach Salad Stuffed Chicken Recipes

GRILLED FRESH SPINACH SALAD-STUFFED CHICKEN

Grilled Fresh Spinach Salad-Stuffed Chicken image

They look fancy and will probably impress your guests. But to be honest, these grilled chicken breasts stuffed with spinach salad are quite easy to make.

Provided by My Food and Family

Categories Home

Time 30m

Yield 8 servings

Number Of Ingredients 5

Ingredients

3 cups tightly packed baby spinach leaves, coarsely chopped
1 cup crumbled feta cheese
16 cherry tomatoes, quartered
2/3 cup KRAFT Zesty Italian Dressing, divided
8 small boneless skinless chicken breasts (2 lb.)

Steps:

Heat grill to medium-high heat.
Toss spinach with cheese, tomatoes and 1/4 cup dressing; reserve half the spinach mixture.
Make cut in one long side of each chicken breast, being careful to not cut through to opposite side. Stuff pockets evenly with remaining spinach mixture.
Grill chicken 5 to 7 min. on each side or until done (165ºF), brushing occasionally with remaining dressing. Serve topped with reserved spinach mixture.

Nutrition Facts : Calories 240, Fat 11 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 28 g

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