MARVELOUS MINI MEXICAN QUICHES
These tasty mini-quiches are easy to make and sure to impress! This can be served with sour cream and diced tomato on top.
Provided by SunnyDaysNora
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 45m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 24 mini-muffin cups.
- Beat cream cheese and butter until well combined. Add flour; mix until a dough forms. Divide dough into 24 balls and refrigerate.
- Whisk eggs and milk together in a bowl. Stir Monterey Jack cheese, chorizo sausage, green chiles, red onion, cilantro, garlic powder, black pepper, ground cumin, cayenne pepper, and salt into the egg mixture.
- Place one dough ball into each prepared muffin cup; press dough gently into the base and sides to form a dough cup. Spoon egg mixture to fill each dough cup.
- Bake in preheated oven until center of quiche is set, 25 minutes.
Nutrition Facts : Calories 180.6 calories, Carbohydrate 7.6 g, Cholesterol 73.8 mg, Fat 13.4 g, Fiber 0.5 g, Protein 7.6 g, SaturatedFat 7.1 g, Sodium 386.7 mg, Sugar 1.3 g
MINI CHORIZO QUICHES
Provided by Food Network Kitchen
Time 1h
Yield 24 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F. Heat a medium skillet over medium heat and add the oil. When the oil is hot add the onion, red pepper, chorizo, oregano, and garlic. Cook, stirring frequently, until the pepper and onions are soft and brown, about 6 minutes. Cool.
- Whisk the eggs, milk, cilantro, and 1 teaspoon salt together in a large liquid measuring cup or medium bowl.
- Arrange the tart shells on a baking sheet and divide the chorizo filling evenly among the tart shells. Pour or spoon the custard mixture over the filling to fill the shells. Bake until the eggs are just set, about 15 minutes. Cool and serve.
SMOKY CHORIZO & MANCHEGO QUICHE
Transform the classic ham and cheese quiche with the more grown up flavours of chorizo and manchego. It makes a lovely summer lunch or supper served with salad
Provided by Liberty Mendez
Categories Dinner, Lunch, Supper
Time 1h35m
Yield Serves 8-10
Number Of Ingredients 10
Steps:
- Heat the oil in a medium frying pan over a high heat, and fry the chorizo for 4-5 mins until crisp. Transfer to a plate lined with kitchen paper using a slotted spoon, and set aside to cool. Set the pan with the fat aside, and leave to cool. For the pastry, put the flour, 1/2 tsp salt, the paprika, cayenne pepper, cooled chorizo fat and the butter in the bowl of a large food processor and blitz until the mixture looks like coarse breadcrumbs. Gradually pulse in 4 tbsp cold water until it comes together into a dough. Turn out onto a lightly floured surface, and knead gently until smooth. Wrap the dough and chill for at least 10 mins. Will keep chilled for up to three days.
- Heat the oven to 200C/180C fan/gas 6. Roll the chilled pastry out on a floured work surface to the thickness of a 50p coin then lift it into a 23cm loose-bottomed tart tin, leaving an overhang. Prick the base all over with a fork, line with baking parchment, then fill with baking beans. Transfer to a baking sheet and bake for 15 mins. Remove the parchment and beans, then bake for 15-20 mins more until golden and crisp. Trim away the pastry that is overhanging using a serrated knife.
- Meanwhile, whisk the eggs, crème fraîche and cream together, season, then stir in the cheese and cooled chorizo. Pour into the pastry case and bake for 25-30 mins until the filling is just set. Leave to cool in the tin, then remove from the tin and slice. Will keep in the fridge for up to three days.
Nutrition Facts : Calories 460 calories, Fat 35 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 14 grams protein, Sodium 1.3 milligram of sodium
More about "mini chorizo quiches recipes"
MINI CHORIZO AND CHEESE QUICHES | MAGNOLIA DAYS
From magnoliadays.com
2.3/5 (19)Category AppetizerCuisine ItalianTotal Time 1 hr
- Heat oil in a small skillet over medium-high heat. Add diced chorizo and cook until browned. Remove from heat to cool to room temperature.
MINI CHORIZO QUICHES RECIPE | MARCELA VALLADOLID
From cookingchanneltv.com
Cuisine MexicanTotal Time 1 hr 10 minsServings 6Calories 277 per serving
CHORIZO QUICHE RECIPE - CHISEL & FORK
From chiselandfork.com
Ratings 3Category BreakfastCuisine FrenchTotal Time 1 hr
QUINOA AND CHORIZO MINI QUICHES | PERU DELIGHTS
From perudelights.com
MUFFIN PAN CHORIZO MINI QUICHES RECIPE | AUSTRALIA'S BEST RECIPES
From bestrecipes.com.au
POTATO AND CHORIZO MINI QUICHES - NONONSENSE.RECIPES
From nononsense.recipes
MINI CHORIZO QUICHES | RECIPE | QUICHE RECIPES, FOOD NETWORK …
From pinterest.com
POTATO CHORIZO MINI QUICHES - CHORIZO, MANCHEGO, POTATO QUICHE …
From youtube.com
MINI QUICHES (EASY CRUSTLESS RECIPE!) - EASY LOW CARB
From easylowcarb.com
CHORIZO, GOAT CHEESE AND ARUGULA MINI QUICHES | IGA RECIPES
From iga.net
POTATO AND CHORIZO MINI QUICHES RECIPES
From noterecipes.com
MINI CHORIZO QUICHES – RECIPES NETWORK
From recipenet.org
MINI CHORIZO AND CHEESE QUICHES - MUY BUENO COOKBOOK
From muybuenocookbook.com
CHORIZO MINI-QUICHE | IGP CHORIZO RIOJANO
From chorizoriojano.org
MINI CHORIZO AND CHEESE QUICHES | RECIPE CART
From getrecipecart.com
10 EASY QUICHE RECIPES THAT ARE TRèS MAGNIFIQUE - YAHOO.COM
From yahoo.com
11 MINI QUICHE RECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love