SHRIMP CARDINAL
This is a great dip served hot or cold! It taste like you slaved over the stove for hours to make, but it is very simple and easy. You can substitute the shrimp for crawfish, crabmeat or oysters!
Provided by Leah Stacey
Categories Seafood Appetizers
Number Of Ingredients 11
Steps:
- 1. In a large skillet, blend together the butter and the flour, stirring for about 2 minutes.
- 2. Then add the green onions,garlic, wine, and milk. Bring to a simmer. Stir in the tomato paste and season to taste with salt and two peppers.
- 3. Add the shrimp and simmer for 10 minutes
- 4. When it is done cooking, serve the dip in a bowl with a plate of crackers or french bread croutons.
SHRIMP BISQUE CARDINALE
this is a luxurious creamy shrimp soup, perfect for that special dinner with friends and family.Source: Unknown
Provided by Lynnda Cloutier
Categories Cream Soups
Number Of Ingredients 15
Steps:
- 1. Heat butter in pan over medium heat until melted. Add onion. Sauté for 5 minutes. Stir in flour. Cook for 2 minutes. Stir in dry mustard. Reduce heat. Whisk in half and half and milk gradually. Whisk in catsup. Mix 1/4 cup of the milk mixture with the tomato paste in a bowl. Stir until mixture is smooth. Stir into the milk mixture in the pan. Stir in parsley, shrimp, sherry, Worcestershire sauce, Tabasco sauce, salt and white pepper. Adjust seasonings as needed. Refrigerate, covered, for several hours or for up to 3 days to allow flavors to blend. Serve cold or warm. Makes 8 servings
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