Rhubarb Stir Cake Recipes

OLD-FASHIONED RHUBARB CAKE

Steps:

• Preheat oven to 350°. In a bowl, cream butter and 1 cup sugar. Add egg; beat well. Combine buttermilk and vanilla; set aside. , Combine flour, baking soda and salt; add alternately with buttermilk/vanilla to the creamed mixture. Stir in rhubarb. Spread in a greased 13x9-in. baking pan. , Combine the remaining sugar with cinnamon; sprinkle over batter. Bake until a toothpick inserted in the center comes out clean, 35 minutes. , For topping, combine all ingredients; pour over individual squares.

SPECIAL RHUBARB CAKE

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating just until moistened. Fold in the rhubarb. Pour into a greased 9-in. square baking dish., Combine topping ingredients; sprinkle over batter. Bake 40-45 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack., For sauce, melt butter in a saucepan. Add sugar and milk. Bring to a boil; cook and stir for 2-3 minutes or until thickened. Remove from heat; stir in vanilla. Serve with cake.

RHUBARB STIR-CAKE

Steps:

• In large bowl, cream together butter and brown sugar.
• Beat in egg and vanilla.
• Sift or stir together flour, baking soda and salt; gradually stir into butter mixture.
• Fold in sour cream and rhubarb.
• Spoon into greased 13 by 9 inch glass baking dish.
• Stir together granulated sugar and nutmeg; sprinkle over batter.
• Bake in 350 degrees oven for 40 minutes or until tester comes out clean.

RHUBARB STIR CAKE

Steps:

• In large bowl, cream together butter or margarine and brown sugar. Beat in egg and vanilla.
• Sift or stir together flour, baking soda and salt; gradually stir in to butter mixture. Fold in sour cream and rhubarb.
• Spoon batter into greased 9 x 13 inch glass baking dish. Stir together white sugar and nutmeg; sprinkle over batter.
• Bake at 350 degrees F (175 degrees C) for 40 minutes, or until tester comes out clean.

RHUBARB SPICE CAKE

Steps:

• Heat oven to 180C/fan 160C/gas 4 and put the kettle on. Butter and line a deep 20cm square cake tin. Sift the flour and spices into a bowl. Beat together the butter and sugar until light and fluffy in the food processor, then beat in the golden syrup. Dissolve the bicarbonate of soda in 200ml boiling water, then gradually pour through the spout of the processor. Pulse in the flour, then add the eggs, mixing briefly. Remove the bowl from the processor, then gently stir in the rhubarb.
• Pour the mixture into the tin and bake for 50-60 mins, until the cake feels firm to the touch and springs back when pressed. Cool in the tin for 5 mins, then turn out and cool on a wire rack. Dust with icing sugar.

WENDY'S RHUBARB STIR CAKE

Steps:

• In a large bowl, cream together butter and brown sugar; then beat in egg and vanilla.
• Sift or stir together flour, baking soda and salt; gradually stir into butter mixture.
• Fold in sour cream and rhubarb.
• Substitute half of rhubarb for sliced fresh strawberries if you wish, to make a Strawberry-Rhubarb Cake.
• Spoon batter into a greased 13x9 glass baking dish.
• Stir together white sugar and nutmeg and sprinkle over batter.
• Bake in a preheated 350F oven for 40 minutes or until a cake tester comes out clean.