Greek Yogurt Banana Pancakes Recipes

GREEK YOGURT BANANA PANCAKES

Steps:

• Combine the greek yogurt and eggs in a medium sized bowl. Whisk to combine.
• In a separate bowl, mix together the flour and baking soda.
• Pour the yogurt mixture over the dry ingredients and stir to combine. Add in the milk and mashed banana and mix well.
• Heat a large skillet on the stove to medium heat, or turn an electric griddle to 350 degrees. Melt a little butter in the skillet or on the griddle and scoop batter on top into desired sizes. (I use a heaping 1/4 cup scoop and spread them out a little.)
• Once tops start to bubble, flip and cook until both sides are cooked through. Serve with maple syrup, jam, almond butter, or fresh fruit.

GREEK YOGURT PANCAKES

Steps:

• Whisk yogurt in a bowl until smooth creamy; add egg and whisk to combine.
• Whisk flour and baking soda together in a bowl; add to yogurt mixture and stir until smooth.
• Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

GREEK YOGURT BANANA PANCAKES RECIPE

Steps:

• In a bowl, combine the wet ingredients: egg, oil, yogurt, mashed banana and yogurt.
• In a separate, smaller bowl combine the flour, baking powder, baking soda, cinnamon and salt.
• Fold in the dry ingredients into the wet until just combined. Lumps are OK!
• If the batter is too thick, add a bit of milk.
• Heat a non-stick griddle or pan to medium and drop in the batter, about a quarter cup per pancake.
• Once you see bubbles on top and a golden brown edge, check that the pancake is coming off the pan smoothly and flip.
• If you are having trouble removing the pancakes, add a touch of oil or butter.

GREEK YOGURT BANANA PANCAKES

Steps:

• Combine eggs, oil, banana, yogurt and honey in a bowl and mix well using a hand whisk.
• Whisk together flour, baking powder, baking soda, cinnamon, and salt.
• Add yogurt mixture to dry ingredients and stir just until combined, allowing batter to remain lumpy.
• Heat 2 12-inch skillets over medium heat for about 4 minutes. Coat with cooking spray. Cook 4-5 pancakes on each skillet, about 4 minutes on the first side (or until golden brown) and then about 2 more minutes on the second side.
• The result is yummy, fluffy pancakes with a hint of sweetness, banana and cinnamon. If you're in the mood to indulge, serve them with a little maple syrup, but they are excellent just as they are with no toppings at all. And healthier than regular pancakes!