Grilled Cheesy Chipotle Chicken Tomato Sandwich Recipes

GRILLED CHIPOTLE CHICKEN SANDWICH

Grilled Chipotle Chicken Sandwich image

Make and share this Grilled Chipotle Chicken Sandwich recipe from Food.com.

Provided by Vicki in CT

Categories Lunch/Snacks

Time 25m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

2 chicken breast halves
1 teaspoon Pickapeppa Sauce
1/2 teaspoon dried coriander
1/2 teaspoon ground chipotle chile pepper
2 slices chipotle cheddar cheese (I use Cabot)
4 slices rosemary bread (sliced thick)
lettuce
tomatoes
red onion, slices
Dijon mustard
fat-free mayonnaise

Steps:

Sprinkle chicken breasts with pickapeppa sauce and make sure both sides are covered.
Sprinkle remaining seasonings on one side of each breast. Set aside for ten minutes.
Grill chicken. When almost done put cheese on top of each breast.
Serve on toasted bread with lettuce, tomato, onion, mustard and mayo.

Nutrition Facts : Calories 126.5, Fat 6.8, SaturatedFat 1.9, Cholesterol 46.4, Sodium 46.1, Carbohydrate 0.3, Fiber 0.1, Sugar 0.1, Protein 15.2

GRILLED CHEESY CHIPOTLE CHICKEN & TOMATO SANDWICH

Grilled Cheesy Chipotle Chicken & Tomato Sandwich image

Freshly grilled chicken breasts add their juicy deliciousness to cheesy grilled sandwiches with chipotle peppers, thick-cut tomatoes and real mayo.

Provided by My Food and Family

Categories Home

Time 1h15m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1/2 cup KRAFT Zesty Italian Dressing, divided
4 small boneless skinless chicken breasts (1 lb.)
1 cup sliced onions
1/4 cup KRAFT Real Mayo
1 Tbsp. chopped chipotle peppers in adobo sauce
1 large tomato, cut into 1/4-inch-thick slices
4 hamburger buns
4 KRAFT Singles

Steps:

Pour 1/4 cup dressing over chicken in shallow dish; turn to evenly coat both sides of each. Repeat with onions and remaining dressing in separate dish. Refrigerate chicken and onions 30 min. to marinate. Meanwhile, combine mayo and chipotle peppers; refrigerate until ready to use.
Heat grill to medium heat. Remove chicken from marinade; discard marinade. Grill chicken 6 to 8 min. on each side or until done (165°F). Meanwhile, place large sheet of foil on grill grate next to chicken. Place onions and tomatoes on foil. Cook 7 min. or until onions are crisp-tender, stirring onions occasionally and removing tomatoes after 4 min. Remove all ingredients from grill. Place buns, cut sides down, on grill grate; grill 1 min. or until lightly toasted.
Spread buns with mayo mixture; fill with cheese, chicken, tomatoes and onions.

Nutrition Facts : Calories 470, Fat 23 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 90 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 33 g

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