Vietnamese Style Rice Paper Rolls Recipes
VIETNAMESE-STYLE RICE PAPER ROLLS
Great little appetizer or finger food. Really tasty. Main reason I'm posting this delicious recipe is to thank Char for being such a sunshine.
Provided by KitchenManiac
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Soften rice paper sheets by soaking in warm water.
- When soft and pliable, remove and place on a clean cotton cloth.
- Lay a small amount of the filling along the centre top of the rice paper.
- Fold one side in towards the centre, then fold the bottom up towards the top.
- Roll the wrap over towards the remaining side to make a neat roll.
- Repeat the process until the rice paper and filling are used up.
- Combine all dipping sauce ingredients into a bowl.
- Serve with rice paper rolls.
VIETNAMESE RICE PAPER ROLLS
Super quick and easy to make, and very tasty! Recipe calls for shrimp but you could use any assortment of meats and veggies. Butter lettuce, cilantro, shredded carrot, ground pork, strips of bbq pork or duck, etc., make good additions (don't forget to cook the meat first).Taken from "The Essential Rice Cookbook" published by Borders.
Provided by Da Huz
Categories Vietnamese
Time 25m
Yield 20 rolls, 10 serving(s)
Number Of Ingredients 10
Steps:
- Bring water to a boil, remove from heat, soak vermicelli for 15 minutes.
- Cut each garlic chive in half.
- Dip one rice paper wrapper at a time into a bowl of lukewarm water and allow to soak for 30 seconds.
- Lay paper flat on a plate. Place some vermicelli in a short line on the middle of the paper. Top with two halves of shrimp and two mint leaves.
- Fold the ends, place a half garlic chive lengthwise along the top, then fold the sides so that the garlic chives are held in place.
- Eat immediately, or cover with a damp towel to keep from drying out.
- Combine hoisin sauce, soy sauce, chilli sauce, chopped chilli, and chopped peanuts and use as a dipping sauce.
Nutrition Facts : Calories 73.6, Fat 1.1, SaturatedFat 0.2, Cholesterol 21.6, Sodium 381.5, Carbohydrate 12, Fiber 0.6, Sugar 2, Protein 3.6
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