Chive Flower Oil Recipes
PAN-FRIED CHIVE FLOWERS
This is a great side dish to meat or fish. It's very easy to make and a good way to use up all those purple flowers that chives make. Make sure when you pick them that the flowers are still young and tender.
Provided by StevenRN
Categories Side Dish Vegetables
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Heat olive oil in a large skillet over medium-high heat. Add butter; heat until melted, about 30 seconds. Add chive flowers, garlic, and salt; cook and stir until soft and tender, 3 to 5 minutes. Grind black pepper over mixture before serving.
Nutrition Facts : Calories 124.9 calories, Carbohydrate 2.4 g, Cholesterol 15.3 mg, Fat 12.8 g, Fiber 1.1 g, Protein 1.4 g, SaturatedFat 4.6 g, Sodium 120.1 mg, Sugar 0.7 g
CHIVE OIL
Drizzle Chive Oil over our Halibut with Mushrooms dish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 3/4 cup
Number Of Ingredients 2
Steps:
- Cook chives in a small pot of boiling water until bright green, about 10 seconds. Drain; run under cold water. Pat dry.
- Put chives in a blender. With machine running, add oil in a slow stream; puree. Let stand 1 hour. Strain through a damp cheese-cloth-lined sieve; discard solids.
CHIVE-INFUSED OIL
Chives in oil enhance the flavors of both poultry and fish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1/2 cup
Number Of Ingredients 2
Steps:
- Blanch minced chives in boiling water just until bright green, 1 minute. Drain, and rinse in cold water; squeeze chives in a kitchen towel to dry. Transfer to a blender; puree with 1/4 cup oil, scrape down sides of blender, and blend until smooth. Add remaining 1/4 cup oil; blend again.
CHIVE -FLOWER OIL
haven't tried it but it sounds interesting. I'm very much into herbs and cooking etc. with them and noticed a lot of those types of recipes in 'zaar, so thought i'd post some.
Provided by hotmomma Temple
Categories Easy
Time P7DT2m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Add flowers to oil in a jar with tight fitting lid, let sit for a week.
- After a week, oil will turn lilac and take on fragrance of chive flowers.
- Use the oil on salads or in cooking- refrigerate when not in use.
- The flowers have a milder taste than the leaves and add a decorative touch to salads, oils and other side dishes.
Nutrition Facts : Calories 7708.5, Fat 872, SaturatedFat 112.9
More about "chive flower oil recipes"
CHIVE-INFUSED OLIVE OIL | RECIPE | FOOD & STYLE
Web Step 1: Fill a medium bowl with cold water and several ice cubes and set aside. Bring 2 quarts of water to a boil. Add the salt and chives and blanch for 10 seconds only. Immediately remove from the boiling water and place in the ice-water bath. Once cooled, drain and squeeze all the water out of the leaves.
From foodandstyle.com
From foodandstyle.com
See details
CHIVE BLOSSOM OIL AND VINEGAR RECIPE - BACKYARD EDEN
Web Dec 15, 2022 Yes! That’s a real word – well maybe not, but you get the picture! Strain out the chive blossoms and stems and store in a dark place. Now, what to do with this fantastic chive oil and vinegar ?
From backyard-eden.com
From backyard-eden.com
See details
HOW TO USE CHIVE BLOSSOMS IN RECIPES
Web Apr 30, 2021 Using your fingers, gently pull the florets away from the center of the flower head. Some florets may come away attached to a tiny stem of their own, but that just makes them more adorable. Using chive blossoms in recipes Vanessa Greaves
From allrecipes.com
From allrecipes.com
See details
HOW TO MAKE CHIVE OIL - HOME GARDEN JOY
Web Feb 23, 2018 1/2 cup washed, chopped fresh chives. Rinse the chives under cool, running water. Chop coarsely. Add the chopped chives and olive oil to a blender and process until smooth. Strain the mixture through cheesecloth and retain the oil. Discard the chive solids. Pour the strained oil mixture into an airtight glass container.
From homegardenjoy.com
From homegardenjoy.com
See details
CHINESE CHIVE FLOWER FLATBREAD RECIPE - THE WOKS OF LIFE
Web Aug 30, 2014 The key to our chive flower flatbread recipe is soaking the flowers and scallions in olive oil so that in the hot oven, they get frizzled and fried-like. The flavor of the chive flowers mellows out and sweetens, but still gives you …
From thewoksoflife.com
From thewoksoflife.com
See details
CHIVE BLOSSOM OIL AND VINEGAR — THE WINE BOX GARDENER
Web Jun 9, 2019 Chive Blossom Olive Oil. Cut blossoms and stems from the chive plants. Rinse well. Add a bunch (about 1 cup) of chive blossoms and chopped stems (optional) to a pint mason jar. Add 1 1/2 cups extra virgin olive oil to the jar. Place lid on jar and place in a dark place for 2 weeks. Strain the oil and discard the chive blossoms and stems.
From wineboxgardener.com
From wineboxgardener.com
See details
10 CHIVES RECIPES TO TRY – A COUPLE COOKS
Web Jun 22, 2020 What do chives taste like? They’re like a mild combination of onion and garlic flavor. Chives pair perfectly with scrambled eggs, and go especially well with potatoes (sour cream and chive potato chips, anyone?). Here’s a list of our top chive recipes to make with this tasty herb! You’ll see them paired with eggs or made into a bright green oil.
From acouplecooks.com
From acouplecooks.com
See details
CHIVE OIL RECIPE | MYRECIPES
Web Step 1 Start Fresh. For the brightest, purest flavor, use herbs at their peak rather than dried. Choose organic if you can, and rinse well. We used 2 ounces of fresh chives cut into 1-inch pieces to make the vibrant chive oil. Step 2 Get the Herbal Essence.
From myrecipes.com
From myrecipes.com
See details
CHIVE BLOSSOM INFUSED OLIVE OIL — UNDER A TIN ROOF
Web May 30, 2023 Chive Blossom Infused Olive Oil — Under A Tin Roof Author: Kayla Lobermeier 1/2 cup fresh chive blossoms 16 oz olive oil Prepare the chive blossoms by making sure they are clean and super dry. You may choose to wash your chives or simply shake them out.
From underatinroof.com
From underatinroof.com
See details
VIBRANT GREEN CHIVE OIL - EARTH, FOOD, AND FIRE
Web Sep 21, 2016 Cut the chives an inch above the base of the plant, don't worry about harvesting a lot, the plant will re-grow as long as you leave at least half the plant intact. Wash and dry the herb to ensure you don't get any bugs or dirt in your flavored oil.
From earthfoodandfire.com
From earthfoodandfire.com
See details
EASY CHIVE OIL RECIPE | THE DOMESTIC LIFE STYLIST™
Web Aug 16, 2023 Cut into 2-3 pieces. Put some cold water in a pot and let come to boil. Add salt. Add chives to the boiling water. Let sit for about 10 seconds until it turns a bright green color. Place in a bowl of ice water. Use a paper towel to blog out excess water. Place chives in a blender with olive oil and blend and medium speed.
From thedomesticlifestylist.com
From thedomesticlifestylist.com
See details
CHIVE BLOSSOM VINEGAR - GROW FORAGE COOK FERMENT
Web Apr 13, 2023 6.1K Jump to Recipe Print Recipe Chive blossom vinegar is a perfect way to use chives that are bursting with blossoms this spring. If you are looking for a chive flower recipe, this is a simple and delicious way to preserve chive blossoms. I love a vinegar infusion, and this is one of my favorite recipes!
From growforagecookferment.com
From growforagecookferment.com
See details
CHIVE OIL RECIPE | BON APPéTIT
Web May 4, 2013 Step 1 Set a coffee filter in a sieve set over a heatproof measuring cup or bowl. Step 2 Purée chives and oil in a blender until well blended. Transfer to a small saucepan and cook over...
From bonappetit.com
From bonappetit.com
See details
CHIVE OIL | BABAGANOSH
Web Aug 23, 2023 In a medium pot, bring 4 cups of water and 1 teaspoon salt to a boil. While the water is heating up, prepare your ice bath (get a bowl or ice and cold water) and get your colander ready. Add chives to the boiling water for 10 seconds, stirring immediately. Be careful not to overcook them!
From babaganosh.org
From babaganosh.org
See details
CHIVE VINAIGRETTE |EASY CHIVE FLOWER RECIPE| - BINKY'S CULINARY …
Web Jul 7, 2021 What you need chive blossom vinegar – incredibly easy to make -see notes below honey – preferably fresh, local honey for the best health benefits. salt pepper mild flavored oil – use olive oil (not extra virgin), safflower, canola, grapeseed, nut oils, such as walnut oil or your favorite mild oil.
From binkysculinarycarnival.com
From binkysculinarycarnival.com
See details
CHIVE OIL RECIPE - COOKING SESSIONS
Web Jan 23, 2022 Next, fill a bowl with ice and water. Grab a small bunch of chives with your tongs and place in boiling water for 10-30 seconds. Quickly place chives into ice bath.
From cookingsessions.com
From cookingsessions.com
See details
CHIVE BLOSSOM VINEGAR RECIPE - THE SPRUCE EATS
Web Aug 28, 2023 Gather the ingredients. The Spruce / Debbie Wolfe Crush the blossoms to release their scent and flavor. The Spruce / Debbie Wolfe Loosely pack them into a clean glass pint jar (it is not necessary to sterilize the jar first). The Spruce / Debbie Wolfe Pour the vinegar over the chive blossoms until they are completely immersed in the liquid.
From thespruceeats.com
From thespruceeats.com
See details
CHIVE BLOSSOM VINEGAR AND VINAIGRETTE - GARDEN THERAPY
Web Jun 26, 2023 Add chive blossoms loosely in a 1 pint Mason jar. Pour white wine vinegar over them and fill up the jar. Add a lid and set in a cool, dark place. After two weeks, strain the vinegar and use it to make vinaigrette. RELATED: For more recipes on infusing vinegar with herbs go to this post where I have detailed instructions on making three ...
From gardentherapy.ca
From gardentherapy.ca
See details
CHIVE BLOSSOM VINEGAR – LEITE'S CULINARIA
Web Jun 16, 2023 How to Make This Recipe. Place the chive blossoms in a bowl of cold water. Gently swish to remove any dirt. Drain the flowers. Give the colander a firm tap against the sink to remove any extra water. Heat the vinegar in a metal saucepan over low heat just until warm. Transfer the chive blossoms to a jar.
From leitesculinaria.com
From leitesculinaria.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love