SEAFOOD BAKE FOR TWO
A quick, easy and delicious way to make a romantic seafood dinner!
Provided by MICHELLE0011
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 20m
Yield 2
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Arrange the halibut, scallops, and shrimp in an oven-safe, glass baking dish. Drizzle with wine, butter, and lemon juice. Sprinkle with the seasoning and garlic. Season to taste with salt and pepper.
- Bake in preheated oven until the halibut has turned white, and is flaky, 10 to 12 minutes. Sprinkle with parsley just before serving.
Nutrition Facts : Calories 391.7 calories, Carbohydrate 3.9 g, Cholesterol 231.4 mg, Fat 16.1 g, Fiber 0.2 g, Protein 48 g, SaturatedFat 8 g, Sodium 465.8 mg, Sugar 0.6 g
BAKED SEAFOOD CASSEROLE
This dish is served in many restaurants in New England. You can use lobster, any type of fish you wish or no fish at all. It is very versatile.
Provided by quotFoodThe Way To
Categories One Dish Meal
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a well-buttered 9"x13" baking dish, layer seafood in the order listed; cover with cheese. Mix together the Ritz cracker crumbs, butter, Worcestershire sauce and garlic powder; spread over the cheese, covering top.
- Bake uncovered at 350 degrees for 45 minutes. Serve the casserole with a wedge of lemon.
SEAFOOD CASSEROLE
A family favorite, this rice casserole is filled with plenty of seafood and veggies. It's hearty, homey and so easy to make. -Nancy Billups, Princeton, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook rice according to package directions. Meanwhile, preheat oven to 375°., In a large bowl, combine the crab, shrimp, celery, onion, green pepper, mushrooms and pimientos. In a small bowl, whisk mayonnaise, milk, pepper and Worcestershire sauce; stir into seafood mixture. Stir in rice., Transfer to a greased 13x9-in. baking dish. Sprinkle with the dry bread crumbs. Bake, uncovered, until bubbly, 40-50 minutes.
Nutrition Facts : Calories 585 calories, Fat 34g fat (5g saturated fat), Cholesterol 209mg cholesterol, Sodium 1045mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 2g fiber), Protein 37g protein.
MARITIME (CANADA) SEAFOOD CASSEROLE
This is a seafood casserole recipe that we often make at Christmas or New Year's. We live in on the east coast of Canada so we have good access to seafood. You can change the quantities or types of seafood used. I usually don't use the crab meat, but increase the amount of lobster and shrimp I use. You can use haddock or salmon in it also. I usually use whatever I have on hand. The important thing is to use approximately the same volume of fish as stated in the recipe. I usually serve it over the flaky pastry shells, but you can also serve it in crepes or just by itself on the plate.
Provided by Chef burnt toast
Categories Canadian
Time 1h10m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 16
Steps:
- In a saucepan, bring the water to a boil, cook celery, and onions until tender (about 6 minutes).
- Using slotted spoon transfer vegetables to a large bowl.
- In same saucepan and water, poach scallops over low heat until firm and opaque (aobut 3 minutes).
- Add shrimp and cook about 4 minutes.
- Drain seafood, reserving 3/4 cup of cooking liquid. This liquid amount is based on the original serving size. Increase liquid accordingly.
- Place all seafood into large bowl.
- In large saucepan, melt butter over medium heat.
- Add flour and cook, stir for 2 minutes.
- Gradually whisk in 3/4 cup of cooking liquid and cream, cook until thick. This liquid amount is based on the original serving size. Increase liquid accordingly.
- Stir in cheese until melted.
- Add seafood, season with salt and pepper.
- Transfer into 3.5 L casserole dish.
- Make topping by melting 2 tablespoons butter and stirring in the 1cup shredded cheddar cheese and 1/2 cups of bread crumbs. Keep in mind this topping is for original recipe.
- Spread topping over casserole.
- You can refrigerate the casserole at this point for up to 8 hours, or
- Bake uncovered in 325oF oven 35-45 minutes or until bubbly around edges. Let stand 5 minutes.
More about "seafood casserole for 2 recipes"
SEAFOOD CASSEROLE RECIPE WITH SHRIMP AND CRABMEAT
From thespruceeats.com
SEAFOOD CASSEROLE RECIPES
From allrecipes.com
SEAFOOD CASSEROLE - THE MIDNIGHT BAKER
From bakeatmidnite.com
12 SEAFOOD CASSEROLES THAT AREN'T YOUR TYPICAL TUNA
From allrecipes.com
Author Mary Claire Lagroue
- Chef John's Fisherman's Pie. Consider this traditional British dish the seafood version of shepherd's pie with its buttery mashed potato crust.
- Cheesy Shrimp Alfredo Bake. Alfredo sauce and pesto coat penne and shrimp in this indulgent baked pasta, which also contains tomatoes, bell peppers, and mushrooms for good measure.
- J-Lyn's Awesome Salmon Casserole. Quick, easy, and perfect for clearing your pantry, this salmon and macaroni casserole resembles its more popular tuna cousins with cream of mushroom soup and cheese.
- Portuguese Cod Fish Casserole. "This is an easy fish meal with my mom's original ingredients," recipe submitter John J. Pacheco says. Just layer salted cod, potatoes, and onions and finish off this Mediterranean casserole with tomato sauce, olive oil, garlic, parsley, and spices.
- Haddock Au Gratin. "Absolutely the best haddock I have had in my life. I will definitely be making this again in the future," home cook Lesley Fitts says. "
- Clam Chowder Casserole. Baked pasta gets the chowder treatment with condensed cream of potato soup and canned chopped clams. But it still boasts enough bubbling sharp Cheddar to resemble a classic casserole.
- Maine Lobster Lasagna. As if lobster doesn't taste luxurious enough with a pour of butter, this lasagna smothers it with Alfredo sauce, ricotta, Cheddar, and Parmesan.
- Mike's Portuguese Tuna Rice Casserole. Go in a different direction with tuna casserole using this Portuguese-inspired recipe, which promises to be just as convenient to prepare.
- Seafood Strata with Pesto. This strata would stand out at brunch, but it can double as dinner with a salad and crusty bread. Best of all, you can make it ahead of time.
- Oyster Casserole. Some reviewers call this casserole a family favorite for holidays, but others simply make it to quell their oyster cravings.
SEAFOOD CASSEROLE RECIPES: THE TASTE OF YOUR HOMEMADE …
From amazon.co.uk
Author Geoffrey GonzalesFormat Kindle Edition
20 KETO SEAFOOD CASSEROLE RECIPES - TABLE FOR SEVEN
From ourtableforseven.com
TOP 45 FISH CASSEROLE RECIPES FOR DINNER
From istimewa.dixiesewing.com
SEAFOOD LASAGNA | RECIPELION.COM
From recipelion.com
SEAFOOD CASSEROLE FOR 2 RECIPES RECIPE
From alicerecipes.com
CASSEROLE RECIPES DINNER CHICKEN VEGETABLE | THE OLD FARMER'S …
From almanac.com
SEAFOOD CASSEROLE RECIPES | ALLRECIPES
From stage.element.allrecipes.com
SEAFOOD LASAGNA - AMANDA'S COOKIN' - FISH & SEAFOOD
From amandascookin.com
11 SEAFOOD CASSEROLE RECIPES FOR TONIGHT'S DINNER | TASTE …
From tasteofhome.com
10 EASY SEAFOOD CASSEROLES FOR QUICK DINNERS | DISH ON FISH
From dishonfish.com
LOADED CHICKEN AND POTATO CASSEROLE RECIPE
From allrecipes.com
SEAFOOD CASSEROLE FOR 2 - PLAIN.RECIPES
From plain.recipes
BAKED SEAFOOD CASSEROLE - CHEF DENNIS
From askchefdennis.com
NEW BRUNSWICK SEAFOOD CASSEROLE RECIPE - EAST COAST MERMAID
From eastcoastmermaid.com
HAMBURGER CASSEROLE FOR DINNER: GRANDMA'S SUPER SIMPLE RECIPE
From foxnews.com
INA GARTEN SEAFOOD CASSEROLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
OUR FAVORITE SEAFOOD CASSEROLE RECIPES - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #casseroles #main-dish #seafood #canadian #oven #easy #dinner-party #romantic #comfort-food #taste-mood #equipment #number-of-servings #presentation #served-hot
You'll also love