Chocolate Peanut Butter Bombes Recipes

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CHOCOLATE PEANUT BUTTER BOMBES



Chocolate Peanut Butter Bombes image

Make and share this Chocolate Peanut Butter Bombes recipe from Food.com.

Provided by Roxanne J.R.

Categories     Frozen Desserts

Time 4h25m

Yield 8 serving(s)

Number Of Ingredients 7

1 (8 ounce) package fat free cream cheese
3 tablespoons chocolate syrup
1/2 cup confectioners' sugar
1 (12 ounce) carton frozen reduced-fat whipped topping, thawed
8 miniature peanut butter cups
1/2 cup fat-free chocolate fudge topping, warmed
2 tablespoons chopped salted peanuts

Steps:

  • Line eight 6-oz. ramekins or custard cups with plastic wrap; set aside.
  • In a large bowl, beat cream cheese and chocolate syrup until smooth.
  • Beat in confectioners' sugar; fold in whipped topping.
  • Spoon into prepared cups; insert a peanut butter cup into the center of each. Cover and freeze for 4-5 hours or until firm.
  • Invert bombes into dessert dishes; remove cups and plastic wrap.
  • Drizzle with hot fudge topping and sprinkle with peanuts.

Nutrition Facts : Calories 298, Fat 12.2, SaturatedFat 7.1, Cholesterol 4.1, Sodium 325.6, Carbohydrate 40.2, Fiber 1.3, Sugar 29.7, Protein 8.1

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