Easy Halloween Mummy Dogs Undead Pigs In Blanket Recipe 455 Recipes

EASY HALLOWEEN MUMMY DOGS - UNDEAD PIGS IN BLANKET RECIPE - (4.5/5)

Easy Halloween Mummy Dogs - Undead Pigs in Blanket Recipe - (4.5/5) image

Provided by harlan-2

Number Of Ingredients 3

Ingredients

1 package hot dogs
1 can Pillsbury Grands Biscuits
1 can Pearls sliced black olives

Steps:

Lay out individual biscuits and using rolling pin, roll them flat to about 1/8" thickness. Using pizza cutter, slice biscuits into thin strips, but keep the biscuit itself together so that the flat strips are still touching. Preheat oven to 350°F. Lay hot dog on biscuit at 45 degrees and roll up the biscuit around the hot dog with the strips at an angle. Use 1 extra strip, cut it in half, and roll around the top of the dog to make the head. Place 2 black olive slices to make the eyes. Bake for 20-minutes or until biscuit is golden brown. Serve immediately, hot dog will be fully cooked.

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