SPINACH SALAD WITH GRILLED MEDITERRANEAN VEGETABLES
Provided by Danny Boome
Categories side-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Place all vegetables in a large mixing bowl. Add 1/4 cup oil and season with salt and pepper, to taste. Toss well making sure each vegetable gets covered with oil. Place a grill pan over medium heat. Once heated, place your vegetables on grill and cook accordingly: grill mushrooms about 5 minutes per side; peppers and squash about 3 minutes per side.
- Once all the vegetables are grilled place them in a large serving bowl to slightly cool. Dice and add feta cheese, pitted olives, spinach and basil leaves. Gently toss to mix well and drizzle more oil, to taste, if necessary and serve.
MEDITERRANEAN SPINACH SALAD
I made this up with dinner once, and my mom loved it, she wants me to make it all the time now. It's good by its self, or with dinner.
Provided by Amber6
Categories Spinach
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put spinach and 2 tablespoons Kalamata Olive Juice together in a zipplock bag, and shake.
- Pour remaining juice out of bag, and put spinach in a salad bowl.
- Mix Olive Oil and Balsamic Vinegar together, and toss into spinach.
- Cut Feta finely, and put in with salad.
- Mix together well, and serve.
Nutrition Facts : Calories 183.3, Fat 15.5, SaturatedFat 9, Cholesterol 50.5, Sodium 634.9, Carbohydrate 3, Sugar 2.9, Protein 8.1
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