Baked Lobster Scampi Recipes

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SIMPLE LOBSTER SCAMPI



Simple Lobster Scampi image

An easy way to use pre-cooked lobster. Simple, fast, and delicious! You can substitute shrimp or scallops for the lobster. This recipe is really suited to your tastes, that is why so many of the measurements are approximate. I have made this often and never measure anything, and it comes out delicious every time! Serve over your choice of cooked pasta. T

Provided by cdlab

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy

Time 42m

Yield 6

Number Of Ingredients 7

¾ cup butter
1 ½ tablespoons minced garlic, or to taste
1 ½ pounds cooked lobster meat, cut into bite-size pieces
½ cup white wine, or to taste
1 teaspoon lemon juice
¼ cup grated Parmesan cheese, or to taste
½ cup bread crumbs, or more as needed

Steps:

  • Melt butter in a skillet over medium heat. Add garlic; cook and stir until aromatic, about 5 minutes. Add lobster and cook until heated through, 5 to 10 minutes. Add wine and lemon juice; bring to a boil. Add Parmesan cheese; cook until melted, about 2 minutes. Add bread crumbs slowly, 2 tablespoons at a time, bringing to a boil after each addition.

Nutrition Facts : Calories 385 calories, Carbohydrate 9.4 g, Cholesterol 145.7 mg, Fat 25.1 g, Fiber 0.5 g, Protein 26.1 g, SaturatedFat 15.4 g, Sodium 713 mg, Sugar 0.8 g

BAKED SHRIMP SCAMPI



Baked Shrimp Scampi image

Ina Garten's Baked Shrimp Scampi recipe, from Barefoot Contessa on Food Network, can be made ahead of time for easy entertaining.

Provided by Ina Garten

Categories     appetizer

Time 43m

Yield 6 servings

Number Of Ingredients 15

2 pounds (12 to 15 per pound) shrimp in the shell
3 tablespoons good olive oil
2 tablespoons dry white wine
Kosher salt and freshly ground black pepper
12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
4 teaspoons minced garlic (4 cloves)
1/4 cup minced shallots
3 tablespoons minced fresh parsley leaves
1 teaspoon minced fresh rosemary leaves
1/4 teaspoon crushed red pepper flakes
1 teaspoon grated lemon zest
2 tablespoons freshly squeezed lemon juice
1 extra-large egg yolk
2/3 cup panko (Japanese dried bread flakes)
Lemon wedges, for serving

Steps:

  • Preheat the oven to 425 degrees F.
  • Peel, devein, and butterfly the shrimp, leaving the tails on. Place the shrimp in a mixing bowl and toss gently with the olive oil, wine, 2 teaspoons salt, and 1 teaspoon pepper. Allow to sit at room temperature while you make the butter and garlic mixture.
  • In a small bowl, mash the softened butter with the garlic, shallots, parsley, rosemary, red pepper flakes, lemon zest, lemon juice, egg yolk, panko, 1/2 teaspoon salt, and 1/4 teaspoon of pepper until combined.
  • Starting from the outer edge of a 14-inch oval gratin dish, arrange the shrimp in a single layer cut side down with the tails curling up and towards the center of the dish. Pour the remaining marinade over the shrimp. Spread the butter mixture evenly over the shrimp. Bake for 10 to 12 minutes until hot and bubbly. If you like the top browned, place under a broiler for 1 minute. Serve with lemon wedges.

LOBSTER SCAMPI



Lobster Scampi image

Provided by Food Network

Categories     appetizer

Time 35m

Yield 4 servings

Number Of Ingredients 10

2 ounces (1/2 stick) butter
1/2 cup garlic olive oil
1 tablespoon hot pepper oil or 1 teaspoon crushed red pepper
16 garlic cloves, minced
1 tablespoon Dijon mustard
1 teaspoon Hungarian paprika
2 tablespoon Worcestershire sauce
1/2 cup dry white wine
1 tablespoon fresh lemon juice
1/2 pound cooked lobster meat

Steps:

  • Melt butter and oils in a large pan over low heat. After it has melted, add the garlic and brown slightly over medium heat. Whisk in the mustard, paprika, Worcestershire sauce, and wine. Simmer gently for 5 minutes. Add lemon juice and lobster, and cook until meat is heated through. Serve over yellow rice.

FAMOUS RED LOBSTER SHRIMP SCAMPI



Famous Red Lobster Shrimp Scampi image

Make and share this Famous Red Lobster Shrimp Scampi recipe from Food.com.

Provided by Miss Rachel in Seat

Categories     Savory

Time 28m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb medium shrimp, peeled and deveined
1 tablespoon pure olive oil
2 tablespoons garlic, finely chopped
1 1/2 cups white wine, I use chardonnay
1/2 fresh lemon, Juice only
1 teaspoon italian seasoning
1/2 cup softened butter
1 tablespoon parsley
1/2 cup grated parmesan cheese

Steps:

  • Heat cast iron skillet and add olive oil.
  • Add shrimp and cook until tender and no longer translucent, reduce heat. Remove Shrimp and set aside.
  • Add garlic and cook 2-3 minutes. Do not allow garlic to brown - it will make it bitter.
  • Add white wine, and lemon juice.
  • Cook until wine is reduced by half. After it is reduced, add Italian seasoning.
  • Reduce heat to low, and add butter. If pan is too hot, the butter will separate.
  • Add shrimp back into sauce, add parsley, and season to taste with salt and pepper.
  • Sprinkle with grated Parmesan Cheese.

RED LOBSTER SHRIMP SCAMPI



Red Lobster Shrimp Scampi image

Make and share this Red Lobster Shrimp Scampi recipe from Food.com.

Provided by JandBsMom

Categories     Very Low Carbs

Time 12m

Yield 2 serving(s)

Number Of Ingredients 4

1 cup white wine
1/2 cup unsalted butter, do not use margarine
3 teaspoons minced garlic
1 lb shrimp, peeled and deveined

Steps:

  • Bake at 350-degree oven for about 6 to 7 minutes.
  • Be careful not to overcook the Shrimp.
  • The shrimp is done when it has turned pink.

Nutrition Facts : Calories 670.6, Fat 48.3, SaturatedFat 29.4, Cholesterol 407.8, Sodium 1296.5, Carbohydrate 6.5, Fiber 0.1, Sugar 1.2, Protein 31.7

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