Tenderloin Tips Jimmy Recipes

PAULI'S BBQ STEAK TIPS

Pauli's BBQ Steak Tips image

Provided by Food Network

Time 12h30m

Yield 10 servings

Number Of Ingredients 12

Ingredients

5 pounds sirloin flap meat
1 stick (8 tablespoons) butter
4 cups ketchup
2 cups Dijon mustard
1 cup Worcestershire sauce
1 cup brown sugar
1/4 cup molasses
1/4 cup apple cider vinegar
1 teaspoon Sazon seasoning
1 teaspoon black pepper
1 teaspoon freshly squeezed lemon juice
1 teaspoon cayenne pepper or chili powder

Steps:

Prepare sirloin flap meat by trimming off fat. Cut the meat into 1-inch steak tip cubes. Set the meat aside.
Put the butter in a medium saucepan over medium heat. As the butter begins to melt, add the ketchup, mustard, Worcestershire, brown sugar, molasses, vinegar, Sazon, black pepper and lemon juice. Bring to a boil, then reduce heat to a low simmer. Cover the pot and simmer for 1 hour.
Remove the cover and add the cayenne pepper. Let the marinade simmer for another 20 to 25 minutes.
Remove the pan from the stove and cool the marinade for 2 1/2 hours.
In a large mixing bowl, combine the steak tips and sauce. Toss to make sure each piece is coated. Cover the bowl and refrigerate overnight for the sauce to soak into each piece.
Grill tips to desired temperature or doneness. Steak tips are best served with a tossed salad and roasted vegetables.

EASY PORK TENDERLOIN TIPS

Easy Pork Tenderloin Tips image

Quick and easy way to use less expensive cuts of pork. Serve over brown rice.

Provided by Hester Butler-Ehle

Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes

Time 8h5m

Yield 10

Number Of Ingredients 4

Ingredients

1 (10.75 ounce) can cream of mushroom soup
2 (1 ounce) packages dry onion soup mix
6 fluid ounces white wine
5 pounds pork tenderloin tips

Steps:

Stir mushroom soup, onion soup mix, and white wine together in a slow cooker; add pork tenderloin tips and stir to coat, making sure to separate the pieces of meat.
Cook on Low overnight to 8 hours.

Nutrition Facts : Calories 253.8 calories, Carbohydrate 6 g, Cholesterol 98.1 mg, Fat 7.2 g, Fiber 0.3 g, Protein 35.9 g, SaturatedFat 2.3 g, Sodium 769.1 mg, Sugar 0.9 g

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