BAKED PASTA WITH SPINACH
Make and share this Baked Pasta With Spinach recipe from Food.com.
Provided by Richard-NYC
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta in rapidly boiling water until done.
- Meanwhile whisk cream cheese and milk until smooth.
- Add spinach and Parmesan cheese to cream cheese mixture--stir to combine.
- Season with nutmeg, salt and pepper (set aside).
- Drain cooked pasta and mix with spaghetti sauce.
- Layer half the pasta in a 9x13 baking dish---spread cream cheese mixture over pasta layer.
- Top with remaining pasta.
- Cover with foil and bake in a 350°F oven for 30 minutes.
- Remove foil sprinkle with mozzarella and bake an additional 10 minutes or until cheese is melted.
Nutrition Facts : Calories 489.8, Fat 25.5, SaturatedFat 13.8, Cholesterol 70.2, Sodium 998.5, Carbohydrate 49, Fiber 6.2, Sugar 11.9, Protein 18.5
SPINACH BROWNIES
They look like brownies, but they're not sweet! Here's a wonderful way to have spinach. This is a treat my girls love to eat. Two 10 ounce packages frozen spinach, cooked, may be substituted for fresh.
Provided by BOWLINGNUT
Categories Appetizers and Snacks Cheese
Time 55m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
- Place spinach in a medium saucepan with enough water to cover. Bring to a boil. Lower heat to simmer and cook until spinach is limp, about 3 minutes. Remove from heat, drain, and set aside.
- In a large bowl, mix flour, salt and baking powder. Stir in eggs, milk and butter. Mix in spinach, onion and mozzarella cheese.
- Transfer the mixture to the prepared baking dish. Bake in the preheated oven 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Cool before serving.
Nutrition Facts : Calories 92.2 calories, Carbohydrate 5.6 g, Cholesterol 32.5 mg, Fat 6 g, Fiber 0.5 g, Protein 4.1 g, SaturatedFat 3.6 g, Sodium 216.4 mg, Sugar 0.9 g
BAKED PASTA WITH SPINACH, RICOTTA, AND PROSCIUTTO
This is a hearty pasta bake dish serves a crowd and has very little active prep time.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 50m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Cook pasta a few minutes less than package instructions suggest. Cut prosciutto into thin strips.
- In a 9-by-13-inch baking dish, toss pasta with spinach, half of prosciutto, milk, ricotta, and garlic. Season with salt and pepper. Top with remaining prosciutto and Parmesan. Bake until golden, 30 to 40 minutes.
BAKED PASTA WITH SPINACH, LEMON AND CHEESE
This was in cooking Light. The dish sounds yummy even though it does not have any meat in it. Enjoy!
Provided by Ck2plz
Categories Vegetable
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Cook pasta in boiling water for 8 minutes or until almost al dente, omitting salt and fat.
- Remove from heat; stir in spinach. Let stand for 2 minutes or until spinach wilts. Drain pasta mixture well.
- Heat a large nonstick skillet over medium heat. Add olive oil to pan; swirl to coat. Add onion; cook 15 minutes or until golden brown, stirring frequently.
- Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Add flour and garlic; cook 1 minute, stirring constantly with a whisk.
- Gradually add milk and wine; cook 8 minutes or until sauce boils and thickens, stirring constantly.
- Stir in 3/4 cup of cheese, salt and rind. Remove from heat; stir in pepper.
- Add pasta mixture, and toss gently to coat.
- Spoon pasta mixture into a 13x9 inch-glass or ceramic baking dish coated with cooking spray.
- Sprinkle half of panko breadcrumbs over pasta, and top evenly with remaining 1/4 cup cheese.
- Sprinkle the remaining half of panko breadcrumbs over cheese.
- Bake at 350 for 50 minutes.
SAUSAGE SPINACH PASTA BAKE
I've swapped in other meats-such as chicken sausage, veal or ground pork-and added in summer squash, zucchini, green beans and mushrooms, depending on what's in season. Also, fresh herbs really perk up the flavors. -Kim Forni, Laconia, New Hampshire
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Cook pasta according to package directions., Meanwhile, in a large skillet, cook turkey and onion over medium heat until meat is no longer pink. Add garlic. Cook 1 minute longer; drain. Stir in tomatoes, oregano, basil and pepper. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes., Drain pasta; stir into turkey mixture. Add spinach and cream; heat through. Transfer to a 13x9-in. baking dish coated with cooking spray. Sprinkle with cheeses. Bake, uncovered, 25-30 minutes or until golden brown.
Nutrition Facts : Calories 377 calories, Fat 11g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 622mg sodium, Carbohydrate 45g carbohydrate (4g sugars, Fiber 8g fiber), Protein 25g protein. Diabetic Exchanges
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