Chicken Ranch Cracker Spread Recipes

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SLOW COOKER CRACK CHICKEN



Slow Cooker Crack Chicken image

This Slow Cooker Crack Chicken (Cheddar Ranch Chicken) is an addicting concoction of chicken, cheese, bacon and perfectly seasoned with ranch dressing. Cooking this in the slow cooker takes all the work out of it and makes it a super simple hearty dinner on busy days.

Provided by Alyssa Rivers

Categories     Dinner

Time 6h10m

Number Of Ingredients 6

3 pounds Boneless Skinless Chicken Breasts
2 packets dry ranch seasoning or try my Homemade Ranch Seasoning
2 8 ounce cream cheese
6 slices bacon (cooked and crumbled)
1 cup cheddar cheese
chopped green onions for garnish

Steps:

  • In a slow cooker add the chicken to the bottom. Sprinkle with dry ranch seasoning. Top with cream cheese. Cover and cook on low for 6-8 hours or high for 4 hours long.
  • Shred the chicken with two forks. Top with bacon and sprinkle with cheese. Cover until melted. Serve on buns, over rice and garnish with green onions.

Nutrition Facts : Calories 427 kcal, Carbohydrate 1 g, Protein 56 g, Fat 21 g, SaturatedFat 8 g, Cholesterol 180 mg, Sodium 527 mg, Sugar 1 g, ServingSize 1 serving

CLUB CRACKER RANCH CHICKEN



Club Cracker Ranch Chicken image

I found a recipe at hiddenvalley.com and altered it awhile back. It was a hit with my kids (the picky eaters!) and my dh too...so I decided to post it.

Provided by EllaP

Categories     Chicken Breast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 cup club cracker crumb
1/2 cup shredded pizza cheese
1/2 teaspoon salt
1/2 teaspoon black pepper
4 boneless skinless chicken breasts
1 cup fat free sour cream
1 cup nonfat milk
1 ounce size packet hidden valley ranch dressing mix

Steps:

  • preheat oven to 350 degrees.
  • combine sour cream, milk and hidden valley ranch dressing mix to make dressing. ( i use the fat free sour cream to replace the mayo that the mix calls for).
  • combine cracker crumbs, cheese and salt/pepper.
  • Dip the chicken into half of the ranch dressing on both sides. Then dip the chicken into the cracker crumb mix on one side only.
  • Bake for 35 minutes or until crispy. Use the remaining ranch dressing as a dip/sauce for the chicken once baked.
  • Serve.

EASY CHICKEN CRACKER SPREAD/DIP



Easy chicken cracker spread/dip image

Make and share this Easy chicken cracker spread/dip recipe from Food.com.

Provided by Jennifer Durrin

Categories     Chicken

Time 6m

Yield 2 cups

Number Of Ingredients 4

mayonnaise
canned white chicken meat (large can)
Mrs. Dash seasoning mix
wheat thins crackers or saltine

Steps:

  • Mix canned chicken and mayo like you are making tuna sandwiches, but add a little bit more mayo.
  • If you add too much and it is runny, add more chicken.
  • Then add Mrs.
  • Dash to taste.
  • Refrigerate until cold.
  • Then dip in your cracker and eat!
  • (I like wheat thins the best.).

Nutrition Facts :

CREAMY CHICKEN SPREAD



Creamy Chicken Spread image

"This tasty chicken spread came from a member of the Texas church where my husband served as pastor," reveals Lynn Scheiderer of Bishop, California.

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 10m

Yield 2.50 cups.

Number Of Ingredients 7

1-1/2 cups chopped cooked chicken
1 package (8 ounces) cream cheese, softened
1/2 cup chopped celery
1/2 cup mayonnaise
2 tablespoons chopped onion
1 teaspoon onion powder
1/2 teaspoon salt

Steps:

  • Place all ingredients in a food processor; process until coarsely chopped. Use as a sandwich spread or serve on crackers.

Nutrition Facts :

CHICKEN RANCH CRACKER SPREAD



Chicken Ranch Cracker Spread image

Make and share this Chicken Ranch Cracker Spread recipe from Food.com.

Provided by HWOBBS25

Categories     Lunch/Snacks

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4

1 ounce ranch dressing mix, packet
1 (10 ounce) can chicken
3 tablespoons mayonnaise
Ritz cracker

Steps:

  • Mix together can of chicken, package of powdered ranch, and Mayo. Spread on crackers!
  • You can change the amount of mayo you use depending on if you like it creamier or not. If you like it a little less salty tasting, just add less ranch, you can always add more if you like!

Nutrition Facts : Calories 271.4, Fat 20.4, SaturatedFat 4.8, Cholesterol 70.4, Sodium 217.2, Carbohydrate 5.3, Sugar 1.4, Protein 16.2

CHICKEN RANCH SPREAD



Chicken Ranch Spread image

This has been a favorite for many years in my circle of family and friends. Very popular for small gatherings, and is very versatile in terms of what you can serve with it. Easy peasy!!!

Provided by Janet Peterson-Fischer @jfisch73

Categories     Chicken

Number Of Ingredients 4

2 package(s) (8 ounces each) cream cheese at room temperature
2 package(s) hidden valley buttermilk ranch dressing mix
2 can(s) (3 ounces each) swanson's premium white chicken in water
1/2 cup(s) chopped pecans (optional)

Steps:

  • Allow cream cheese to reach room temperature. Mix in ranch dressing mix.
  • Thoroughly drain canned chicken, and blot with papertowels to remove any remaining moisture.
  • Add chicken and chopped pecans to cream cheese mixture.
  • Chill 4-6 hours and serve with Wheat Thins, fresh veggies, or your favorite crackers.

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