Warm Spiced Rum And Apple Punch Recipes

WARM SPICED RUM AND APPLE PUNCH

Steps:

• Combine water, sugar and cinnamon sticks in large pot.
• Stir over low heat for 5 minutes till sugar dissolves.
• Increase heat, bring to the boil, simmer uncovered 5 minutes.
• Stir in rum, simmer another 5 minutes.
• Remove from heat and cool.
• Meanwhile use a juice extractor to juice apples - or sub apple juice.
• Add apple juice and mint leaves, stir to combine.
• Serve warm.

HOT APPLE PIE PUNCH

Steps:

• Put the cinnamon, ground cloves, nutmeg, apple juice and vanilla extract in a large saucepan. Bring to a gentle simmer.
• When the apple juice has warmed through, add the vanilla ice cream and whisk vigorously with a balloon whisk until melted and combined with the hot apple juice - the ice cream should make a frothy top on the juice.
• Pour a splash of dark rum into the bottom of the adults' cups and top up with the hot punch. Garnish with Apple crisps.

WARM CIDER AND RUM PUNCH

Steps:

• In a large pot, combine apple cider, apple slices, orange slices, cinnamon sticks, and ginger. Bring to a boil over high; reduce to a simmer and cook 5 minutes. (Keep warm over low, up to 2 hours.) Remove from heat and stir in rum. Transfer to a punch bowl; serve warm.