Shrimp Wspicy Hot Garlic Sauce Recipes

SHRIMP WITH SPICY GARLIC SAUCE

Shrimp with Spicy Garlic Sauce image

Chili oil, chili paste and garlic give this Asian recipe a spicy boost!

Provided by Betty Crocker Kitchens

Categories Entree

Time 38m

Yield 4

Number Of Ingredients 12

Ingredients

6 dried black (shiitake) mushrooms
1 medium carrot, cut diagonally into thin slices
3/4 pound uncooked medium shrimp in shells
1 teaspoon cornstarch
1 teaspoon water
1 tablespoon chili or vegetable oil
2 teaspoons finely chopped garlic cloves
1 tablespoon chili or vegetable oil
1/2 medium head cabbage, cut into 2x3/4-inch pieces
1/4 cup Progresso™ chicken broth (from 32-ounce carton)
4 medium green onions, cut diagonally into 1-inch pieces
1 tablespoon chili paste

Steps:

Soak mushrooms in hot water about 20 minutes or until soft; drain. Rinse with warm water; drain. Squeeze out excess moisture. Remove and discard stems; cut caps into thin strips.
Place carrot in boiling water; heat to boiling. Boil 1 minute; drain. Immediately rinse with cold water; drain.
Peel shrimp. Cut shrimp lengthwise in half; wash out vein. Pat dry with paper towels. Mix cornstarch and water.
Heat wok or 12-inch skillet over high heat. Add 1 tablespoon oil; rotate wok to coat side. Add shrimp and garlic; stir-fry until shrimp are pink and firm. Remove shrimp from wok.
Add 1 tablespoon oil; rotate wok to coat side. Add mushrooms and cabbage; stir-fry 1 minute. Add broth; heat to boiling. Cover and cook 1 minute.
Stir in cornstarch mixture; cook and stir about 30 seconds or until thickened. Add shrimp, carrot, onions and chili paste. Cook and stir about 30 seconds or until shrimp are hot.

Nutrition Facts : Calories 150, Carbohydrate 12 g, Cholesterol 80 mg, Fat 1, Fiber 4 g, Protein 11 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 230 mg

SHRIMP WITH SPICY GARLIC SAUCE

Shrimp with Spicy Garlic Sauce image

This shrimp with spicy garlic sauce recipe takes just 15 minutes. Use fresh garlic; this dish is all about the garlicky flavor!

Provided by Diana Kuan

Categories recipes

Time 15m

Number Of Ingredients 10

Ingredients

1 1/2 pounds uncooked large shrimp
3 tablespoons soy sauce
2 tablespoons chili sauce
2 teaspoons sesame oil
2 teaspoons Chinese rice wine or dry sherry
1 teaspoon sugar
2 tablespoons olive oil
4 cloves garlic, crushed or finely chopped
1 pinch freshly-ground black pepper
1 scallion, thinly sliced

Steps:

Peel the shrimp, leaving the tail segments intact. Devein the shrimp if you choose.
In a small bowl, mix together the soy sauce, chili sauce, sesame oil, rice wine, and sugar and set aside.
In a wok or large pan, heat the olive oil over medium-high heat. Stir-fry the garlic until fragrant, about 30 seconds. Add the shrimp and cook until both sides are pink, about 2 minutes on each side. Add the sauce mixture and stir so the shrimp is fully coated. Season with black pepper.
Remove from the heat and garnish with chopped scallions. Serve with rice or vegetables.

Nutrition Facts : Calories 412.43, Fat 16.03, SaturatedFat 2.87, Carbohydrate 9.76, Fiber 0.62, Sugar 3.13, Protein 53.61, Sodium 768.41, Cholesterol 478.54

4 MINUTE SPICY GARLIC SHRIMP

4 Minute Spicy Garlic Shrimp image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 17m

Yield 8 servings

Number Of Ingredients 7

Ingredients

2 tablespoons extra virgin olive oil, 2 turns of the pan
4 cloves garlic, crushed away from skin
1/2 teaspoon crushed red pepper flakes
24 jumbo shrimp, peeled and deveined, tails in tact, ask for easy peels at your fish counter
2 teaspoons grill or steak seasoning blend (recommended: Montreal Seasoning by McCormick) or coarse salt and pepper
1 lemon, zested and juiced
2 tablespoons chopped parsley leaves, a handful

Steps:

Heat a large skillet over medium high heat. Add extra-virgin olive oil, 2 turns of the pan, garlic, red pepper flakes and shrimp. Season with grill seasoning or salt and pepper and cook shrimp 3 minutes or until just pink. Toss with lemon zest, juice and chopped parsley. Remove shrimp to a serving platter leaving the garlic cloves in the pan.

SHRIMP W/SPICY HOT GARLIC SAUCE

SHRIMP W/SPICY HOT GARLIC SAUCE image

My brother just loves this shrimp dish, I do, too, but not so much of the spiciness. I like just a touch of heat. But of course, you put the heat to your taste.

Provided by Jo Anne Sugimoto

Categories Seafood

Number Of Ingredients 12

Ingredients

2 lb shrimp, uncooked, cleaned, deveined, leave the tails on
3 Tbsp soy sauce
2 Tbsp oyster sauce
1 Tbsp chili oil
1 Tbsp sesame oil
2 Tbsp mirin (japanese cooking wine)
1 tsp red chili pepper flakes
1 Tbsp sugar
1/2 tsp black pepper
2 Tbsp olive oil
3 clove garlic, finely chopped
2 stalks green onions, thinly sliced

Steps:

1. In a small bowl, mix together all the ingredients, except the olive oil, garlic and green onions.
2. In a large skillet, heat the olive oil over medium-high heat. Add in the garlic, don't burn it, about 30 seconds, it will be bitter if you do.
3. Add the shrimp, just cook till both sides are pink, about a minute and a half.
4. Add all the sauce mixture and stir so the shrimp just cooks. Do not over cook the shrimp it will become rubbery.
5. Remove from heat and place onto a serving platter and garnish with green onions.

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