Grilled Cheese With Mayo Recipes
GRILLED CHEESE DE MAYO
This is a nice change from your usual grilled cheese. It's made with mayo on the outside in place of butter and pepperjack cheese. It's a grilled cheese with a kick. Feel free to use your favorite cheese combination. To make it kid friendly leave out the pepperjack cheese.
Provided by SHORECOOK
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 15m
Yield 1
Number Of Ingredients 4
Steps:
- Spread 1/2 the mayonnaise onto one side of a slice of bread and place, mayonnaise-side down, in a skillet. Place American cheese and pepperjack cheese on top of the bread. Spread remaining mayonnaise onto one side of the remaining bread and place, mayonnaise-side up, on top of the cheese.
- Cook sandwich in the skillet over medium heat until cheese melts and the bread is golden brown, about 2 1/2 minutes per side.
Nutrition Facts : Calories 500.4 calories, Carbohydrate 27.2 g, Cholesterol 73.7 mg, Fat 34.9 g, Fiber 1.2 g, Protein 19.5 g, SaturatedFat 15.7 g, Sodium 1349.2 mg, Sugar 2.6 g
AIR FRYER GRILLED CHEESE WITH MAYO
I grew up eating grilled cheese sandwiches made with Velveeta®, and I still think it's absolutely the best for this sandwich. It's flavorful, and melts beautifully. If you happen to have brioche bread on hand, use it because it makes this sandwich taste divine!
Provided by lutzflcat
Categories Grilled Cheese Sandwiches
Time 10m
Yield 2
Number Of Ingredients 3
Steps:
- Preheat the air fryer to 380 degrees F (180 degrees C).
- Spread the mayonnaise on 4 slices of bread. Distribute cheese slices evenly between 2 bread slices, mayonnaise side down. Place the remaining 2 slices on the sandwiches, mayonnaise side up, and lightly press sandwiches to close.
- Place the sandwiches in the air fryer basket in a single layer, leaving some space around them.
- Air-fry for 3 to 4 minutes, flip sandwiches, and cook until sandwich is golden brown and cheese is melted, 2 to 3 more minutes. Depending on the size of your air fryer, you may have to cook in batches.
- Slice sandwiches on the diagonal, and serve warm.
Nutrition Facts : Calories 419.8 calories, Carbohydrate 30.5 g, Cholesterol 41.5 mg, Fat 26.5 g, Fiber 1.2 g, Protein 15.1 g, SaturatedFat 10.7 g, Sodium 966.6 mg
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