Strawberry Apple Cream Pops Recipes

STRAWBERRIES AND CREAM POPS

Strawberries and Cream Pops image

We transformed vanilla pudding into a frozen layered treat sweetened with strawberries and honey.

Provided by Inspired Taste

Categories Dessert

Time 2h15m

Yield 10

Number Of Ingredients 7

Ingredients

10 paper cups (3-oz size)
1 box (4-serving size) vanilla instant pudding and pie filling mix
2 cups milk
1 1/2 cups frozen strawberries, thawed
3 tablespoons honey
Foil
10 craft sticks (flat wooden sticks with round ends)

Steps:

Place paper cups in rectangular pan. Make pudding as directed on box for pudding, using milk. Spoon about 1 1/2 tablespoons pudding into each cup.
In blender, place strawberries and honey. Cover; blend on high speed 30 seconds or until pureed. Pour strawberry mixture over top of pudding, dividing evenly among cups. Spoon about 1 1/2 tablespoons pudding over strawberry mixture.
Cover each cup with foil; insert stick through foil into each pop. Freeze 2 hours or until firm. To serve, remove from cups.

Nutrition Facts : ServingSize 1 Serving

SKINNY CREAMY STRAWBERRY POPS

Skinny Creamy Strawberry Pops image

A creamy low-calorie strawberry pop with an ingredient you would never guess is used.

Provided by Yoly

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 4h10m

Yield 4

Number Of Ingredients 5

Ingredients

1 cup fresh strawberries, sliced
⅔ cup cottage cheese
2 tablespoons Neufchatel cheese, softened
2 (1 gram) packets stevia powder, or to taste
½ teaspoon vanilla extract

Steps:

Combine strawberries, cottage cheese, Neufchatel cheese, stevia, and vanilla in the bowl of a food processor; process until smooth.
Pour into 4 ice pop molds and freeze until solid, at least 4 hours or overnight.

Nutrition Facts : Calories 72.8 calories, Carbohydrate 5 g, Cholesterol 11.1 mg, Fat 3.5 g, Fiber 0.8 g, Protein 5.7 g, SaturatedFat 2.1 g, Sodium 181.3 mg, Sugar 2.3 g

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