Hershey Almond Candy Bar Cake Recipes

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HERSHEY CANDY BAR CAKE RECIPE - (4/5)



Hershey Candy Bar Cake Recipe - (4/5) image

Provided by cecelia26_

Number Of Ingredients 13

CAKE:
1 box Duncan Hines Swiss Chocolate Cake Mix
1 small box instant vanilla pudding mix
2 cup buttermilk or 1 1/2 cups of milk
1 cup vegetable oil
3 large eggs
ICING
6 Hershey candy bars
12 ounce cool whip
1 (8 ounce) package cream cheese
1 cup sugar
1 cup powdered sugar
1 cup finely chopped pecans

Steps:

  • CAKE: Mix all cake ingredients together and bake at 350°F in 3x9-inch pans greased & floured for 30 to 35 minutes. Grate 5 Hershey candy bars in small bowl. Grate or shave the other bar and set aside for garnishing. You can cut back on the bars if desired by not using as many in the frosting. Beat powdered sugar, sugar and cream cheese. Fold in grated candy bars and chopped nuts. Then fold in cool whip. Let cake layers cool before assembling. Put 1 layer frosting on the plate you are going to serve it on. You can be generous with the frosting between each layer. Then lay another layer on top of the first layer. Put the last layer on top. Proceed on to frost the top and sides. Sprinkle the candy bar on top. Refrigerate.

HERSHEY CANDY BAR CAKE



Hershey Candy Bar Cake image

A Lady in my church gave me this Hershey Candy Bar Cake recipe. Every time I make it there is none left over.

Provided by Bernice Mosteller

Categories     Chocolate

Time 55m

Number Of Ingredients 13

1 box duncan hines swiss chocolate cake mix
1 small box instant vanilla pudding mix
2 c buttermilk ( or 1 1/2 cup of milk )
1 c vegetable oil ( crisco )
3 large eggs
MIX ALL INGREDIENTS AND BAKE AS INSTRUTED
ICING :
6 hershey candy bars
12 oz cool whip
1- -8 oz cream cheese
1 c sugar
1 c powdered sugar
1 c finely chopped peacans

Steps:

  • 1. Bake @ 350 degrees in 3- 9inch pans greased & floured for 30--35 minutes
  • 2. Mix all ingredients together. and bake as instructed.
  • 3. ICING:
  • 4. Grate 5 Hershey candy bars in small bowl. Grate or shave the other bar and set aside for garnishing. ( you can cut back on the bars & not use as many) in the frosting.
  • 5. Beat powdered sugar, sugar and cream cheese. FOLD IN GRATED CANDY BARS AND CHOPPED NUTS. ( DO NOT BEAT JUST FOLD) FOLD IN 12 ounces COOL WHIP.
  • 6. Put 1 layer on the plate you are going to serve it on. You can be generous with the frosting between each layer, Then lay another layer on top of the first put another of frosting. Put the last layer on top . Proceed on to frost the top and sides. Sprinkle the 6th. candy bar on top. Refrigerate.
  • 7. ENJOY!!!!!!!!!!!!!!!

HERSHEY'S BAR CAKE



Hershey's Bar Cake image

This cake is rich, moist, creamy...Its a choclate lover's dream. Great to impress people at a potluck or for a special birthday cake. Its got WOW potential.

Provided by Laura Leigh

Categories     Dessert

Time 1h15m

Yield 12-20 serving(s)

Number Of Ingredients 10

1 (18 ounce) box chocolate cake mix (I use Swiss or regular.)
3 eggs
1 cup oil
1 cup milk
1 instant vanilla pudding
1 (12 ounce) container Cool Whip
1 (8 ounce) package cream cheese
1 cup powdered sugar
4 hershey chocolate bars with almonds, grated
1/2 cup pecans

Steps:

  • Mix first 5 ingredients and bake at 350 in 4 round cake pans.
  • (I just used 2 cake pans twice. Who has four cake pans?) Bake according to cake mix directions.
  • Mix frosting ingredients together and add 4 grated Hershey bars with almonds and ½ cup pecans.
  • Ice between layers, top and sides.

HERSHEY ALMOND CANDY BAR CAKE



Hershey Almond Candy Bar Cake image

Make and share this Hershey Almond Candy Bar Cake recipe from Food.com.

Provided by CherylFoster

Categories     Dessert

Time 35m

Yield 12 serving(s)

Number Of Ingredients 6

15 ounces swiss chocolate cake mix
8 ounces cream cheese, softened
1 cup powdered sugar
1/2 cup sugar
12 ounces Cool Whip
15 ounces hershey with almonds candy bars

Steps:

  • Prepare cake batter as directed on package.
  • Pour into 3 greased and floured 8" round pans.
  • Bake at 325 for 20-25 minutes.
  • Beat cream cheese, powdered sugar, and sugar.
  • Chop 10 candy bars, reserving some for later.
  • Fold Cool Whip, candy bars, and cream cheese mixture.
  • Frost the cake.
  • Sprinkle top and sides with reserved chopped candy bars.
  • Keep refrigerated.

Nutrition Facts : Calories 226.1, Fat 13.7, SaturatedFat 9.8, Cholesterol 20.8, Sodium 68.2, Carbohydrate 25.6, Sugar 25.2, Protein 1.5

HERSHEY BAR CAKE



Hershey Bar Cake image

One of my friends served this cake at a holiday meal and I thought it was divine! I just had to have the recipe. It is one of my family favorites! We love anything with cream cheese and chocolate!

Provided by Judy Martin

Categories     Chocolate

Time 50m

Number Of Ingredients 7

1 box swiss chocolate cake mix, prepared as package directs. bake in 3 nine inch layers. set aside to cool.
FROSTING
8 oz cream cheese, room temperature
1 c confectioner's sugar
1/2 c granulated sugar
10 1.5 ounce hershey bars, with or without almonds
12 oz cool whip

Steps:

  • 1. For frosting, beat cream cheese, confectioner's sugar,and granulated sugar with electric mixer until creamy.
  • 2. Chop 8 candy bars into small pieces. I use grater and grate, allowing broken pieces to mix with grated candy.
  • 3. Fold candy into cream cheese mixture. Mix well.
  • 4. Add Cool Whip that has been allowed to thaw in refrigerator. Blend well.
  • 5. Spread icing on tops of each layer, then on sides of stacked layers. Chop remaining 2 candy bars and sprinkle on top of cake.
  • 6. Refrigerate cake.

HERSHEY CHOCOLATE ALMOND CAKE



Hershey Chocolate Almond Cake image

Another recipe using Hershey candy bars.

Provided by Penny Hall

Categories     Cakes

Time 55m

Number Of Ingredients 6

1 chocolate cake mix
10 hershey almond candy bars
1 container of cool whip 12 oz
1 cream cheese 8 oz
1 cup confectioners sugar
1/2 cup granulated sugar

Steps:

  • 1. Mix cake as instructed on box and bake. Next, mix sugars and cream cheese together, and add Cool Whip. Take 3 candy bars and chop them up finely, folding well into the icing. Now chop up then rest of the candy bars and use to decorate the top and the sides of the cake.

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