CHICKEN BREAST CUTLETS WITH ARTICHOKES AND CAPERS
An easy and elegant chicken dish. Perfect when served family-style on a platter.
Provided by Josephine Franchino Twohy
Categories World Cuisine Recipes European Italian
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- Combine flour, salt, and white and black peppers. Dredge chicken in seasoned flour and shake off excess.
- Heat canola oil and olive oil in a large skillet over medium-high heat. Add chicken breasts and cook until golden brown on both sides, and no longer pink on the inside; set aside.
- Pour in chicken broth and lemon juice. Bring to a simmer, scraping the bottom of the pan to dissolve the caramelized bits. Add artichoke hearts and capers, return to a simmer, and cook until reduced by half.
- Whisk butter into sauce until melted. Place cooked chicken back into pan, and simmer in the sauce for a few minutes to reheat. Serve on a platter sprinkled with chopped fresh parsley.
Nutrition Facts : Calories 407.9 calories, Carbohydrate 22 g, Cholesterol 97.9 mg, Fat 18.6 g, Fiber 4.9 g, Protein 40.1 g, SaturatedFat 4 g, Sodium 719.3 mg, Sugar 0.3 g
SHEET-PAN CHICKEN WITH TOMATOES AND MOZZARELLA
Call it "Pizza Chicken" and the whole family will love this fresh take on those classic Italian-American flavors in one-pan chicken dinner form.
Provided by Anna Stockwell
Categories Tomato Vinegar Garlic Oregano Chicken Mozzarella Onion One-Pot Meal Small Plates Kid-Friendly Back to School Fall Summer Wheat/Gluten-Free Quick & Easy Sheet-Pan Dinner
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. Toss tomatoes, oil, vinegar, garlic, 1 Tbsp. oregano, and 1 tsp. salt on an 18x13" rimmed baking sheet.
- If using skinless, boneless chicken breasts, slice them into 4 cutlets: Holding knife blade parallel to board, cut breast in half, slicing along a long side, to make 2 pieces.
- Season chicken on all sides with pepper and remaining 1 tsp. salt and 1 tsp. oregano. Nestle chicken into tomato mixture. Roast until chicken is almost fully cooked through and tomatoes are starting to burst, 8-10 minutes. Arrange mozzarella rounds over chicken and tomatoes. Return to oven and roast until cheese is melted and chicken is fully cooked through, 2-4 minutes. Top with onion and peperoncini.
CHICKEN CUTLETS WITH ARTICHOKES, TOMATO AND MOZZARELLA
Make and share this Chicken Cutlets With Artichokes, Tomato and Mozzarella recipe from Food.com.
Provided by MariaLuisa
Categories Chicken Breast
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Sprinkle the chicken cutlets with salt and pepper to taste and dredge them in the flour, coating them thoroughly and shaking off the excess.
- In a heavy skillet heat 1 tablespoon of the butter and the oil over medium high heat, and in the fat sauté the cutlets in 2 batches for 1 minute on each side or until they are just cooked through. Transfer them to a baking dish and tent with foil to keep warm.
- Preheat the oven broiler.
- Remove the skillet from the heat, add the garlic, and cook stirring over medium low heat for a few moments. Add the wine and the lemon juice and simmer the mixture until it is reduced by half.
- Remove the skillet from the heat, add the remaining tablespoon butter, and swirl the skillet until the butter is incorporated in the sauce.
- Pour the sauce over the cutlets, and top the cutlets with the tomato, the artichoke hearts, and the mozzarella.
- Broil the cutlets about 3 inches from the heat until the mozzarella is melted and begins to bubble.
- Sprinkle with parsley and serve.
Nutrition Facts : Calories 564.9, Fat 32.7, SaturatedFat 16.1, Cholesterol 143.7, Sodium 478.1, Carbohydrate 21.7, Fiber 3.3, Sugar 2.6, Protein 43.6
CHICKEN WITH ARTICHOKES AND SUNDRIED TOMATOES
Sun-dried tomatoes and feta cheese give this simple chicken dish a delightfully different twist.
Provided by Bren
Categories World Cuisine Recipes European Italian
Time 35m
Yield 6
Number Of Ingredients 14
Steps:
- Heat olive oil in a large skillet over medium-high heat; cook and stir onion and garlic in hot oil for 1 minute. Add chicken; cook and stir until chicken is no longer pink, 5 to 10 minutes. Stir chicken broth, artichoke hearts with juice, sun-dried tomatoes, olives, salt, oregano, basil, and black pepper into chicken mixture; cover skillet and simmer until chicken is cooked through, about 10 more minutes.
- Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain and transfer pasta to a platter; spoon chicken mixture over pasta. Sprinkle with feta cheese.
Nutrition Facts : Calories 512.1 calories, Carbohydrate 49.9 g, Cholesterol 78 mg, Fat 21 g, Fiber 7.2 g, Protein 33.3 g, SaturatedFat 7.3 g, Sodium 1722 mg, Sugar 3.4 g
ARTICHOKE AND TOMATO CHICKEN
This is a delicious recipe that I came up with one afternoon when I couldn't find anything to make for the family!
Provided by Maggie
Categories World Cuisine Recipes European Italian
Time 1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oil in a skillet over medium heat. Add tomatoes, basil, oregano, artichoke hearts and red peppers. Cook until just hot, then remove from heat. transfer to a large bowl and toss together with mozzarella cubes.
- Preheat oven to 350 degrees F (175 degrees C). Lay out the pounded breasts and spoon filling onto the center, leaving an inch on each side. Adjust filling as you roll so as not to over stuff. Place them seam side down into a 2 quart baking dish. cover with marinara sauce. Place lid onto dish or cover with aluminum foil.
- Bake for 35 to 45 minutes in the preheated oven, or until chicken is cooked through. You'll love it!
Nutrition Facts : Calories 542.7 calories, Carbohydrate 19.8 g, Cholesterol 162.4 mg, Fat 20.4 g, Fiber 4.5 g, Protein 66.7 g, SaturatedFat 6.4 g, Sodium 817.1 mg, Sugar 11.5 g
More about "chicken cutlets with artichokes tomato and mozzarella recipes"
ITALIAN CHICKEN BAKE WITH ARTICHOKES AND TOMATOES
From laughingspatula.com
4/5 (61)Total Time 50 minsCategory Dinner, MainCalories 491 per serving
TOMATO BASIL ARTICHOKE BAKED CHICKEN - JULIA'S ALBUM
From juliasalbum.com
4.9/5 (126)Total Time 55 minsCategory Main CourseCalories 400 per serving
- Grease the bottom of the baking pan (I used 2.5 quart oval casserole dish) with butter. Season chicken breasts with salt and Italian seasoning on both sides. (Use 4 small chicken breasts or 2 large chicken breasts and half them horizontally to make 4 - that's what I did). Place chicken breasts into the greased baking dish and bake for 15 minutes at 375 F, uncovered.
- Remove from the oven (the chicken will not be completely cooked through - you'll continue baking it later).
- Combine chopped artichoke hearts, chopped basil, chopped tomato, minced garlic cloves and Parmesan cheese together in a small bowl.
SHEET PAN MOZZARELLA-TOPPED CHICKEN CUTLETS | KITCHN
From thekitchn.com
CHICKEN CUTLETS WITH ARTICHOKES & LEMON-DILL SAUCE …
From eatingwell.com
BAKED CHICKEN WITH ARTICHOKES AND TOMATOES - BUDGET …
From budgetbytes.com
GRILLED CHICKEN CUTLETS WITH TOMATO SAUCE AND MELTED …
From ricardocuisine.com
4/5 (5)Total Time 23 minsCategory Main Dishes
CHICKEN CUTLETS WITH ARTICHOKES, TOMATO, AND MOZZARELLA RECIPE
From cookeatshare.com
CRISPY CHICKEN CUTLETS WITH ARTICHOKE DRESSING RECIPE - REAL SIMPLE
From realsimple.com
MEDITERRANEAN CHICKEN WITH SUN-DRIED TOMATOES AND ARTICHOKES
From juliasalbum.com
CHICKEN CUTLETS WITH ARTICHOKES, TOMATO AND MOZZARELLA
From plain.recipes
30 HEALTHY CHICKEN BREAST RECIPES - EASY CHICKEN BREAST DINNERS
From delish.com
20+ MEDITERRANEAN DIET DINNER RECIPES IN 25 MINUTES | EATINGWELL
From eatingwell.com
CHICKEN CUTLETS WITH ARTICHOKES, TOMATO, AND MOZZARELLA
From cookingindex.com
CHICKEN CUTLETS WITH TOMATO AND MOZZARELLA - BLOG DI FLAVORSOFITALY
From blog.giallozafferano.com
30 HEALTHY CHICKEN BREAST RECIPES THAT ARE ANYTHING BUT BORING
From ca.style.yahoo.com
CHICKEN CUTLETS WITH ARTICHOKES, TOMATO AND MOZZARELLA RECIPES
From tfrecipes.net
PROSCIUTTO-WRAPPED CHICKEN CUTLETS WITH HARICOTS VERTS RECIPE
From southernliving.com
MARTHA STEWART'S LEMON CHICKEN WITH SPINACH & ARTICHOKES
From parade.com
CHICKEN CUTLETS WITH ARTICHOKES, TOMATO, AND MOZZARELLA
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love