BROWNIE CHEESECAKE BALL
Kick up your feet and relax while you refrigerate your Brownie Cheesecake Ball until firm. Crumbled brownies help make this cheesecake ball so delicious!
Provided by My Food and Family
Categories Recipes
Time 3h
Yield 16 servings
Number Of Ingredients 6
Steps:
- Beat cream cheese, butter, sugar, vanilla and 1-1/2 cups crumbled brownies with mixer until blended.
- Refrigerate 45 min. or until firm.
- Combine nuts and remaining crumbled brownies in shallow dish.
- Shape cream cheese mixture into ball; roll in nut mixture until evenly coated.
- Refrigerate 2 hours.
Nutrition Facts : Calories 120, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
DESSERT CHEESE BALL
Steps:
- PREP: It's really important that the cream cheese and butter are at room temperature. Leave cold ingredients out for 45 minutes to an hour, or use some of these tricks to bring them to room temperature quicker. Do not melt either for this recipe; soften in the microwave for 10-15 seconds if needed.
- BEAT: In a large bowl, beat the room-temperature cream cheese and butter until completely smooth. Add in the vanilla extract, powdered sugar, and dry brownie mix (See Note 1). Mix until completely smooth.
- ADD INS: Stir in 1/2 cup miniature chocolate chips and the toffee bits. Mix until incorporated. The mixture will be fairly soft/wet/sticky, but don't worry; it firms up a lot during the chilling process!
- CHILL: Spread out a very large piece of plastic wrap. Using a spatula, scrape and scoop all the mixture into a ball on top of the plastic wrap. Wrap around the dessert ball, form into a ball, and place in the fridge to chill for 3-4 hours or until completely firm.
- COAT IN CHOCOLATE: Spread 1/2 cup miniature chocolate chips on a large plate. Unwrap the cheesecake ball and put on top of the chocolate chips. Use the remaining 1/2 cup chocolate chips to coat all the rest of the cheesecake ball.
- SERVE: Serve with "dippers" of your choice.
Nutrition Facts : ServingSize 1 serving, Calories 235 kcal, Carbohydrate 25.9 g, Protein 2.1 g, Fat 14.9 g, Cholesterol 22.7 mg, Sodium 59 mg, Fiber 1.6 g, Sugar 24 g
BROWNIE CHEESECAKE BARS
Steps:
- HEAT oven to 350 degrees F. Coat a 13 x 9-inch baking pan with no-stick cooking spray.
- PREPARE brownie mix according to package directions. Stir in nuts. Spread into prepared pan.
- BEAT cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk, egg and vanilla until smooth. Pour evenly over brownie batter.
- BAKE 40 minutes or until top is lightly browned. Cool 1 hour. Chill. Garnish with chocolate syrup. Cut into bars.
CHOCOLATE BROWNIE CHEESE BALL
A rich, dark, fudgy, chocolatey brownie cheese ball is the perfect party dessert.
Provided by Chocolate Covered Katie
Categories Dessert
Time 5m
Number Of Ingredients 6
Steps:
- Dessert Cheese Ball Recipe: Bring the cream cheese and the peanut butter to room temperature (to a stir-able consistency). Mix together with a spoon in a deep bowl, then add the cocoa powder and vanilla and stir. Gradually add the powdered sugar: It will seem dry at first, but just keep stirring and it will eventually become creamy. Cover the bowl and freeze 6 hours or overnight (depending on the type of peanut butter used), until the mixture is no longer too sticky to spoon onto a large piece of plastic wrap. Bring up the sides of the plastic wrap and twist very tightly to form a ball shape. Freeze in the coldest part of your freezer for 2-3 hours or until firm enough that the plastic wrap can be removed without the ball sticking to the wrap. Place chocolate chips in a large bowl or ziploc bag, then roll the cheese ball until evenly coated with chocolate chips. Freeze until ready to serve (or refrigerate if not serving until the next day). Serve with graham crackers, sliced fruit, or anything else you desire.View Nutrition Facts
Nutrition Facts : Calories 35 kcal, ServingSize 1 serving
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