SUMMER FRUIT 'N' PASTA SALAD
I'm always making up recipes, and this refreshing salad came about when I wanted something cool yet spicy to eat during hot summers. Serve it as a meatless main course or as a side dish at barbecues. -Donna Williams, Las Vegas, Nevada
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 14 servings.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions. Rinse with cold water and drain. In a bowl, combine the yogurt, mayonnaise, dill, salt and hot pepper sauce. , In a large serving bowl, combine the pasta, apples, grapes, celery and mandarin oranges. Gently stir in 1 cup yogurt mixture. , Cover and refrigerate salad and remaining yogurt mixture for 2-3 hours. Just before serving, stir in bananas, walnuts and remaining yogurt mixture.
Nutrition Facts : Calories 199 calories, Fat 8g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 160mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
FRUIT AND PASTA SALAD WITH YOGURT
Turn the fruit basket upside down with a creamy-dressed pasta salad.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Cook and drain pasta as directed on package. Rinse with cold water; drain.
- Mix pasta and remaining ingredients in large bowl. Serve immediately, or cover and refrigerate up to 2 hours before serving.
Nutrition Facts : Calories 210, Carbohydrate 36 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 150 mg
FRUIT AND YOGURT PASTA SALAD
Steps:
- Cook rotini as directed on package. Drain and rinse with cold water.
- In large bowl, gently combine cooked rotini, fruit and almonds (if desired).
- In small bowl, whisk yogurt, lime peel, lime juice and honey. Pour dressing over salad and mix gently.
- Chill until serving. (Tastes best when fully eaten within 24 hours.)
FRUIT N' YOGURT PASTA SALAD
Make and share this Fruit N' Yogurt Pasta Salad recipe from Food.com.
Provided by Charlotte J
Categories Pasta Shells
Time 8m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Cook macaroni as directed on package.
- Drain; rinse with cold water.
- In medium bowl, combine all ingredients except yogurt and strawberries; mix gently.
- Stir in yogurt; mix gently to coat.
- Cover; refrigerate 1 to 2 hours to blend flavors.
- Just before serving, stir in strawberries.
Nutrition Facts : Calories 132.1, Fat 0.7, SaturatedFat 0.2, Cholesterol 0.9, Sodium 14.8, Carbohydrate 29.4, Fiber 1.9, Sugar 16.5, Protein 3.5
FRUIT `N YOGURT PASTA SALAD
Number Of Ingredients 7
Steps:
- 1. Cook macaroni to desired doneness as directed on package. Drain rinse with cold water to cool.2. In medium bowl, combine cooked macaroni and all remaining ingredients except strawberries mix gently to coat. Cover refrigerate 1 to 2 hours to blend flavors.3. Just before serving, stir in strawberries.Nutrition Information Per Serving: Serving Size: 1/2 Cup * Calories: 110 * Calories from Fat: 10 * % Daily Value: Total Fat: 1 g 2% * Saturated Fat: 0 g 0% * Cholesterol: 0 mg 0% * Sodium: 10 mg 0% * Total Carbohydrate: 21 g 7% * Dietary Fiber: 1 g 4% * Sugars: 12 g * Protein: 3 g * Vitamin A: 4% * Vitamin C: 30% * Calcium: 4% * Iron: 4% * Dietary Exchanges: 1 Starch, 1/2 Fruit or 1 1/2 Carbohydrate
Nutrition Facts : Nutritional Facts Serves
PASTA FRUIT SALAD
When I serve this unusual but delicious dish at a buffet dinner or picnic, it always draws favorable comments. Give it a try! -Dixie Terry, Goreville, Illinois
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the fruit. Combine yogurt and orange juice concentrate; pour over salad and toss to coat. Cover and chill for several hours.
Nutrition Facts : Calories 192 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 20mg sodium, Carbohydrate 42g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges
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