CINNAMON HOT CHOCOLATE MIX
When our children left for college, they each insisted on taking a large container of this cinnamon-y cocoa mix with them to the dorm. For rich results, all they need to do is add hot milk, stir and enjoy! -Linda Nilsen, Anoka, Minnesota
Provided by Taste of Home
Time 10m
Yield 1 serving per batch.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the milk powder, sugar, creamer, cocoa and cinnamon. Add the marshmallows; mix well. Store in an airtight container in a cool, dry place for up to 3 months., To prepare 1 serving: Dissolve 3 tablespoons hot chocolate mix in hot milk.
Nutrition Facts : Calories 101 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 69mg sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
CINNAMON HOT COCOA MIX
This Cinnamon Hot Cocoa Mix recipe uses just a few ingredients for delicious hot chocolate anytime! And the brown sugar addition gives it a rich flavor you won't find in many mixes.
Provided by Courtney
Time 5m
Number Of Ingredients 5
Steps:
- In a medium sized mixing bowl combine both sugars and whisk together. Add in cocoa, salt, and cinnamon. Whisk until incorporated.
- Place mix in sealable container (glass mason jars work well) and store until ready to use.
- To use, warm milk in a mug in the microwave or in a small pot on the stovetop. Use 1-2 tablespoons of mix for every 8oz cup of milk. (This depends on your sweet tooth.) I also add in a splash of vanilla extract after I've added the mix. But that's optional. Top with marshmallows if desired and enjoy!
Nutrition Facts : Calories 165 calories, Carbohydrate 42 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 137 grams sodium, Sugar 42 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
HOT CHOCOLATE MIX
This mix will keep all winter if stored in an airtight container. A dollop of fresh whipped cream is a perfect complement to a mug of cocoa, but you can also add a pinch of cinnamon for Mexican hot chocolate or a candy cane for a taste of mint.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 5 3/4 cups dry mix or 92 eight-ounce servings
Number Of Ingredients 4
Steps:
- In a large bowl, combine sugar, cocoa, and salt, and whisk to combine well. Store the mixture in an airtight container.
- For individual servings, pour 1 cup whole milk into a microwave-safe mug, and microwave on high just until hot. Add 2 tablespoons of cocoa mix, and stir to dissolve. For a larger batch of cocoa, warm the milk in a saucepan set over medium-low heat, taking care not to let the milk boil; as it warms, stir in 2 tablespoons of mix for each cup of milk.
CINNAMON HOT CHOCOLATE
Provided by Valerie Bertinelli
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- In a medium saucepan, bring the milk to a simmer over medium heat. Reduce the heat to medium low and add the cinnamon sticks and Mexican chocolate. Simmer until fragrant and the chocolate is melted, about 5 minutes; remove the cinnamon sticks. Serve in mugs topped with mini marshmallows.
SUGAR FREE-FAT FREE- CINNAMON HOT CHOCOLATE MIX
You can vary the flavor as you like with this. Try using Amaretto dry coffee creamer for 1/2 the milk and skip the cinnamon for example.
Provided by Annacia
Categories Beverages
Time 10m
Yield 18 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together and place in an airtight container.
- To make hot chocolate, use 1/4 c mix and 1 C hot water.
- Number of Servings: 18.
CINNAMON HOT CHOCOLATE MIX
Just add hot milk and you're good to go. For those who love the taste of cinnamon and of course chocolate!
Provided by CoffeeB
Categories Beverages
Time 15m
Yield 18-19 batches
Number Of Ingredients 7
Steps:
- In a bowl, combine milk powder, sugar, creamer, cocoa and cinnamon.
- Add the marshmallows and mix well.
- Store in an airtight container in a cool dry place for up to 3 months.
- To prepare hot chocolate:.
- Dissolve about 3 T. hot chocolate mix in hot milk.
Nutrition Facts : Calories 79.6, Fat 1.4, SaturatedFat 0.6, Cholesterol 2.6, Sodium 49.4, Carbohydrate 15, Fiber 0.8, Sugar 12.4, Protein 3.2
BEST HOT CHOCOLATE MIX
Hot chocolate mix is great for gift giving and is very fast and simple to make.
Provided by Fran Willis
Categories Drinks Recipes Hot Chocolate Recipes
Time 30m
Yield 80
Number Of Ingredients 4
Steps:
- Sift together the powdered milk, non-dairy creamer, powdered sugar and instant chocolate drink mix. Store in air tight containers or glass jars for gift giving.
- To use: Add 3 to 4 tablespoons of mix to 1 cup of water. Add a dash of cinnamon if desired.
Nutrition Facts : Calories 111.1 calories, Carbohydrate 18.2 g, Cholesterol 3.4 mg, Fat 1.7 g, Fiber 0.2 g, Protein 6.4 g, SaturatedFat 1.3 g, Sodium 129.5 mg, Sugar 17.9 g
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- Heat a large saucepan over medium-high heat. In a small bowl whisk together the cocoa powder, all of the spices, and salt (everything on the ingredients list except the milk).
- Pour half the milk into the saucepan and add in the cocoa powder mixture. Whisk until smooth and all the lumps are removed. Add the rest of the milk and whisk together until combined. Heat the hot chocolate mixture until very warm (but not boiling). Pour the hot chocolate into mugs and enjoy!
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- Put the milk powder in a blender or mixer about 1 cup at a time, and blend for 15 seconds. The finer you blend the milk powder, the better it mixes when you make hot chocolate.
- TIP! For variety, try subsituting pumpkin pie spice instead of cinnamon for that classic fall flavour!
- Scoop Cinnamon Hot Chocolate Mix into glass mason jars or other container. These make pretty teacher gifts with a festive ribbon or bow on the lid!
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