Beef Shin Pie Recipes

BEEF SHIN PIE

Beef shin pie image

There's nothing like a meat pie when you crave a comforting supper. A beef casserole makes a fabulous pie filling, and here we've slow-cooked it for extra-tender results

Provided by Adam Bush

Categories Dinner

Time 4h

Number Of Ingredients 11

Ingredients

3 tbsp plain flour, plus extra for dusting
1.5kg beef shin, cut into 4cm chunks
3 tbsp sunflower oil, plus extra for frying (optional)
1 onion, chopped
2 carrots, chopped
2 celery sticks, chopped
few thyme sprigs, plus a few extra leaves
2 bay leaves
1 litre beef stock
500g block puff pastry
1 egg, beaten

Steps:

Tip the flour onto a large plate and season well. Toss the beef shin in the flour in batches until all of it is completely coated in flour.
Heat the sunflower oil in a flameproof casserole dish or large heavy-bottomed pan and brown the beef shin in batches, for 2-3 mins each until well-caramelised. Scoop out onto a plate using a slotted spoon.
Tip the onion, carrots, celery, thyme and bay into the pan along with more oil, if needed, and a large pinch of salt and pepper. Cook for 10 mins, scraping the bottom of the pan to release all the browned bits, until the vegetables are beginning to soften. Tip in the stock, cover and cook for 1 hr 30 mins, then remove the lid and cook for a further 1 hr 30 mins until the beef is meltingly tender and the gravy has thickened. Tip into a 28cm pie dish and, if freezing the pie ahead, leave to cool completely. If not, cool the filling for 1 hr.
Roll the puff pastry out on a lightly floured work surface into a 5mm- thick circle that's large enough to comfortably fit over the pie dish. Brush the edge of the dish with some of the beaten egg, then carefully lay the pastry circle on top. Trim any excess and crimp the edge of the pie. Use any leftover pastry to make decorations, if you like, and fix these to the top using a little beaten egg.
Cut a small steam hole in the middle using a sharp knife, then brush the whole pie with the rest of the beaten egg and sprinkle with thyme leaves. The unbaked pie will keep covered in the freezer for three months. Fully defrost overnight in the fridge before baking.
Heat the oven to 200C/180C fan/ gas 6. Bake the pie for 30 mins (or 45 mins if it's been frozen and defrosted) until the pastry is cooked and golden. Serve with vegetables and mashed potato, if you like.

Nutrition Facts : Calories 755 calories, Fat 41 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 4 grams sugar, Fiber 5 grams fiber, Protein 55 grams protein, Sodium 1.4 milligram of sodium

More about "beef shin pie recipes"

BRAISED BEEF PIE | RICARDO

Web Deglaze with the wine and broth. Bring to a boil. Cover and simmer for 1 hour. Add the carrot and celery and continue cooking for about 30 minutes or until the meat is fork tender. In a small bowl, dissolve the cornstarch in the water. Add the cornstarch mixture to the filling and bring to a boil while stirring.
From ricardocuisine.com

See details

MELT IN MOUTH SHIN STEW | BEEF RECIPES | JAMIE OLIVER RECIPES

Web 1 small handful dried porcini 1 stick cinnamon 1 kg quality shin of beef , bone removed, trimmed and cut into 5cm pieces sea salt freshly ground black pepper 1 tablespoon flour 2 x 400 g good-quality tinned plum tomatoes ⅔ bottle Chianti The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets.
From jamieoliver.com

See details

BEEF SHIN PIE RECIPE | RECIPES.NET

Web Sep 16, 2023 Ingredients 500g beef shin, cut into cubes 1 tbsp olive oil 1 onion, diced 2 cloves of garlic, minced 2 carrots, peeled and diced 2 celery stalks, diced 1 cup beef broth 2 tbsp tomato paste 1 tsp dried thyme 1 tsp dried rosemary 1 bay leaf Salt and pepper, to taste 1 sheet of puff pastry 1 egg, ...
From recipes.net

See details

BEEF SHIN COTTAGE PIE | BEEF, SHEPHERD'S PIE, RECIPE - FACEBOOK

Web Mar 11, 2023 Forgot Account? As we near the end of British Pie Week, we couldn't resist squeezing in this hearty, beef shin cottage pie recipe! | beef, recipe
From facebook.com

See details

SHIN RECIPES - BBC FOOD

Web Shin recipes One of the cheapest cuts of beef, shin comes from the foreleg. Boeuf bourguignon with baguette dumplings by Rachel Khoo Each region in France uses their own local red wine for...
From bbc.co.uk

See details

BEEF SHIN PIE - FOOD24

Web Jun 28, 2011 Method: Fry the meat in a large pot until browned all over and set aside. Fry the onions, carrots, celery and bay leaves sticks until soft and fragrant, about 10 minutes. Add the garlic and fry for another minute before adding the chopped tomatoes and sugar. Add the meat back to the pot and pour in the chicken stock.
From food24.com

See details

ROYAL WEDDING BEEF PIE | BEEF RECIPES | JAMIE OLIVER RECIPES

Web Discard the shin bone and ladle the hot meaty stew into the pie dish (24 x 30cm, and about 4cm deep, is about right). Beat the egg, then use a little to eggwash the edges of the pie dish, then dust a clean surface and a rolling pin with flour and roll out the pastry about 1cm thick and a little bit bigger than your pie dish.
From jamieoliver.com

See details

BEEF SHIN PIE | MY MARKET KITCHEN

Web Jun 15, 2022 Beef Shin Pie Mike Reid Ingredients: Braised Beef Shins: 1k Beef shin 5ml Veg oil 100g Brown onion – cut into quarters 30g Leeks 3g Fresh thyme 2 nos Bay leaf 10g Garlic cloves 100g Carrots 60g Tomato puree 125ml Red wine 25ml Cognac 600ml beef stock For pastry: 340g Plain Flour 150g Butter, unsalted 120g Grated cheddar
From mymarketkitchen.tv

See details

SIMPLE BEEF SHIN PIE — FLOCK & HERD BUTCHER

Web Feb 2, 2023 Beef Shin Pie. Ingredients. 500-750grams of boneless beef shin. Cup of chicken stock. Mirepoix veg (celery, carrot, onion finely chopped) Splash of brandy. Bundle of herbs including bay, rosemary and thyme. Splash of Worcestershire Sauce. Half a bottle of wine. Marrow bone (optional) Crust. 200grams fat. 400grams flour. 1 egg yolk. Cold …
From flockandherd.com

See details

BEEF SHIN AND OYSTER PIE RECIPE - BBC FOOD

Web Method Cut the beef shin into bite-sized pieces. Heat the oil in a large heavy-based pan (with a tight-fitting lid) over a... Add the carrot and onion to the pan and fry over a medium heat for 6–8 minutes, or until beginning to soften. Add the... Preheat the oven to 200C/180C Fan/Gas 6. Sit the ...
From bbc.co.uk

See details

BEEF SHIN RAGù PIE RECIPE | DELICIOUS. MAGAZINE

Web Method Heat 25g of the butter and 1 tbsp of the oil in large deep casserole. Add the shallots and carrots and gently fry for 5... Add the remaining butter and oil. Coat the beef in the flour, add to the pan and fry until it starts to brown (2-3... Bring to the boil, then simmer gently over a …
From deliciousmagazine.co.uk

See details

BEEF SHIN PIE RECIPE | OLIVEMAGAZINE

Web Feb 28, 2023 Ingredients 1kg beef shin, trimmed of excess fat and cut into chunks 2 cloves garlic, chopped a small bunch thyme, picked 1 tbsp black peppercorns 500ml red wine 4 tbsp flour, seasoned for frying oil 8 shallots, halved 300g puff pastry 1 egg, to glaze
From olivemagazine.com

See details

BEEF SHIN RECIPE - GREAT BRITISH CHEFS

Web 1. Add a drizzle of oil to a large pan and place over a high heat. Sear the beef shin on all sides until caramelised. Remove and set aside, then add the chopped vegetables to the pan and allow to caramelise in the residual fat. vegetable oil. 1kg beef shin, on the bone. 1 carrot, chopped. 1 onion, chopped.
From greatbritishchefs.com

See details

JOHN TORODE'S BEEF PIE RECIPE | OLIVEMAGAZINE

Web Dec 19, 2014 Ingredients 50g butter 2 small onions, finely chopped 1kg beef shin, diced 75g plain flour 750ml beef stock 2 sprigs thyme 2 tbsp Worcestershire sauce a handful flat-leaf parsley, chopped a grating nutmeg 500g block puff pastry 1 egg, beaten
From olivemagazine.com

See details

MEAT PIE RECIPE! | RECIPETIN EATS

Web Apr 26, 2019 Place pies on tray. Top each pie with large sheets of parchment / baking paper and fill with pie weights (Note 7). Bake 20 minutes, remove, then use paper overhang to carefully remove pie weights. Return crusts into oven for 5 minutes or until base is light golden and dry (can skip, Note 8).
From recipetineats.com

See details

25 BEEF PIE RECIPES - DELICIOUS. MAGAZINE

Web Our beef pies come in all shapes and sizes. Try a classic steak pie, individual bourguignon pies, or mix it up with a beef pie with cauliflower cheese topping…. Discover over 90 pie recipes for all occasions. Showing 1-16 of 25 recipes.
From deliciousmagazine.co.uk

See details

HOW TO COOK THE PERFECT STEAK AND ALE PIE | PIE | THE GUARDIAN

Web Jan 10, 2013 The vegetables Valentine Warner recipe steak and ale pie. Photograph: Felicity Cloake There ought to be a nod to vegetable matter in order for the pie to qualify as a complete meal in a dish....
From theguardian.com

See details

BEEF SHIN AND BONE MARROW PIE - THE STAFF CANTEEN

Web Mar 5, 2019 1 - Pre heat oven to 150 ⁰c 2 - Marinate the beef in the red wine, garlic, shallots and thyme overnight. Strain the beef and reserve the wine.
From thestaffcanteen.com

See details

HOW TO COOK BEEF SHIN - GREAT BRITISH CHEFS

Web Dec 21, 2016 1 Heat a large pan over a medium heat with 1 tbsp of oil 2 Season the beef with salt and pepper and toss in the flour to lightly coat. Brown the beef until caramelised all over, doing so in small batches so that the pan stays nice and hot 3 Caramelise the onions and add the beef back to the pan with the reserved bones, herbs and garlic.
From greatbritishchefs.com

See details

BEEF SHIN, GUINNESS AND WHISKEY PIE RECIPE | HG WALTER LTD

Web Preheat your oven to fan 140°C/gas mark 1. 2. Start by braising the beef shin as it takes the longest and needs to cool before filling the pie. In a mixing bowl, add the diced beef, 20g of flour, salt and pepper. Mix well to fully coat the beef. Heat the casserole pan with a little oil until it begins to smoke.
From hgwalter.com

See details

BEEF SHIN PIE RECIPE | BBC GOOD FOOD

Web There's nothing like a meat pie when you crave a comforting supper. A beef casserole makes a fabulous pie filling, and here we've slow-cooked it for extra-tender results
From priceycream.com

See details

BEEF SHIN PIE - SIMPLY DELICIOUS

Web Jun 27, 2011 Fry the meat in a large pot until browned all over and set aside. Fry the onions, carrots, celery and bay leaves sticks until soft and fragrant, about 10 minutes. Add the garlic and fry for another minute before adding the chopped tomatoes and sugar. Add the meat back to the pot and pour in the ...
From simply-delicious-food.com

See details