CHEESY POTATO EGG CASSEROLE
Steps:
- Peel and slice potatoes length wise in quarters, then slice 1/4 " wide. (I used Costco® potatoes).
- Boil for about 35-40 minutes or until potatoes are soft and tender.
- Drain water, set aside.
- Boil 8 eggs. Once done, rinse in cold water.
- Once cool enough to handle, peel and chop eggs, set aside in a small bowl.
- Preheat oven to 350°
- In a large 9 x 13 baking dish, spray with cooking spray.
- Add a layer of sliced potatoes to bottom of baking dish.
- Top with 1/2 of the sliced butter.
- Spoon a layer of chopped hard boil eggs on top of potatoes.
- Sprinkle with 1/2 of the chopped onions.
- Add 1/2 of the garlic.
- Next, spread 1/2 of the sour cream.
- Sprinkle with 1 cup grated cheese.
- Then another layer of potatoes, butter, eggs, onions, garlic, sour cream.
- Add salt and pepper.
- Final layer is the remaining sliced potatoes, and grated cheese.
- Cover with foil.
- Cook for 60 -65 minutes.
- Remove foil and continue cooking until cheese is browned a bit, approximately 10-15 minutes.
CHEESE, EGG, & POTATO CASSEROLE
Something I dashed off tonight for dinner. I'm still working on the details to fine-tune this recipe, especially since I don't exactly remember how I made it tonight. As time goes by, I'll edit the recipe to correct some of the errors that are almost certainly here. Feel free to post your own thoughts and concerning and personal modifications to this very basic recipe.
Provided by The Woodwindist
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat the vegetable oil in a large skillet at medium-high heat.
- Add the potatoes and use your spatula to make sure the potatoes are fairly evenly coated with oil.
- Lightly grease a 13 X 9 baking pan.
- Let the potatoes cook about 5-7 minutes. Check the bottom. If the bottom of the potatoes is brown, turn the potatoes. Leave the potatoes to cook another 5-7 minutes, and then recheck them. Make sure you keep the turning to a minimum.
- Beat the 12 eggs in a large bowl. Add the milk, salt, and pepper and beat together.
- When the potatoes have been thoroughly cooked, remove them from the pan and arrange them evenly on the bottom of the 13 X 9 baking pan.
- Pour the egg mixture over the top.
- Add any of the optional ingredients.
- Cover with the cheese.
- Bake at 350 degrees F for 40 minutes or until a knife inserted in the center comes out clean.
POTATO AND EGG CASSEROLE
Make and share this Potato and Egg Casserole recipe from Food.com.
Provided by Lorac
Categories Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- In a buttered casserole, layer 1 sliced potato, 3 sliced eggs, 1 tbsp butter, 1/3 cup sour cream and salt and pepper; repeat layer.
- Add remaining potato, butter, sour cream and season.
- Bake 30 minutes and serve.
Nutrition Facts : Calories 411.3, Fat 28.1, SaturatedFat 14.6, Cholesterol 332.6, Sodium 221.3, Carbohydrate 27.6, Fiber 2.2, Sugar 3.9, Protein 12.9
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