CANADIAN MOLASSES COOKIES - NO BUTTER
Make and share this Canadian Molasses Cookies - No Butter recipe from Food.com.
Provided by Sydney Mike
Categories Drop Cookies
Time 1h5m
Yield 60 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F & grease several cookie sheets.
- In large bowl, stir together molasses, brown sugar, vinegar & egg.
- In another sift or whisk together flour, baking soda, ginger & salt, then add to molasses mixture, mixing until well blended.
- Spoon dough by teaspoonfuls onto cookie sheets, about 2 inches apart.
- Bake until edges are golden.
- Remove from oven & let cool on pans on wire rack for 5 minutes before removing.
MOLASSES COOKIES
Make and share this Molasses Cookies recipe from Food.com.
Provided by Dallas and Rina
Categories Dessert
Time 50m
Yield 72 cookies, 24-32 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- In 3-quart saucepan, melt margarine or butter over low heat. Remove saucepan from heat and, with wire whisk, beat in molasses and 1 cup sugar until blended, whisk in egg.
- With spoon, stir in flour and remaining ingredients until mixed.
- Transfer dough to medium bowl and freeze 15 minutes or until firm enough to handle. Spread remaining 1/4 cup sugar on waxed paper.
- Roll dough into 1-inch balls, roll balls in sugar to coat. Place balls, 2 1/2 inches apart, on ungreased large cookie sheet. Bake cookies 10 to 12 minutes, until cookies spread and da rken.
- Let cookies remain on cookie sheet on wire rack 1 minute to cool slightly.
- Transfer cookies to wire rack to cool completely.
- Repeat with remaining dough.
- Store cookies in tightly covered container up to 2 weeks.
Nutrition Facts : Calories 142.6, Fat 6, SaturatedFat 1.3, Cholesterol 7.8, Sodium 224.5, Carbohydrate 21.2, Fiber 0.3, Sugar 12.4, Protein 1.4
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