Root Beer Float Ice Pops Recipes

ALL ROOT BEER POPSICLES®

All Root Beer Popsicles® image

Because of the extra sugar these do not freeze up rock solid. Their taste and texture is like the store-bought. You can get the same results with cream soda and it's delish. Teenager approved, by the way.

Provided by brilyint1

Categories Desserts Frozen Dessert Recipes Popsicle Recipes

Time 2h25m

Yield 10

Number Of Ingredients 3

Ingredients

1 (2 liter) bottle root beer
½ cup white sugar
¼ teaspoon root beer flavoring (such as Zatarains® Root Beer Extract)

Steps:

Pour root beer into a wide pot. Bring to a boil; reduce heat to low. Stir in sugar until dissolved. Simmer until reduced by 1/3, 15 to 20 minutes. Remove from heat; cool completely, about 30 minutes. Stir root beer flavoring into mixture. Pour root beer mixture into ice pop molds; freeze until firm, about 1 hour and 30 minutes.

Nutrition Facts : Calories 119.5 calories, Carbohydrate 30.9 g, Sodium 25.6 mg, Sugar 30.9 g

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