My Version Of Asian Pork Burger Recipes

ASIAN PORK BURGERS

Asian Pork Burgers image

Asian Pork Burgers - An Asian spin on a classic American meal! Ground pork burger patties topped with a delicious Asian slaw! Asian pork burgers are perfect for summer grilling!

Provided by madi

Time 25m

Number Of Ingredients 10

Ingredients

1 1/2 lbs ground pork
2 tablespoons green onions, thinly sliced
2 cloves garlic, minced
1 tablespoon ginger, grated
2 teaspoons sesame oil
4 burger buns
2 cups coleslaw mix
2 teaspoons rice vinegar
1 teaspoon soy sauce
1 tablespoon green onions, thinly sliced

Steps:

In a large mixing bowl, combine pork, green onions, garlic, ginger, and sesame oil. Mix together until well combined. Divide into four equal portions and shape into patties.
Mix together ingredients for the slaw and set aside.
Place burgers either on a grill or a grill pan on the stovetop over medium heat. Cook for 6-7 minutes before flipping and cooking an additional 6-7 minutes. Both sides of the burger should have browned and cooked through.
To assemble, place each burger in a bun and top with asian slaw. Serve immediately.

Nutrition Facts : Calories 834 calories, Carbohydrate 38 grams carbohydrates, Cholesterol 169 milligrams cholesterol, Fat 52 grams fat, Fiber 3 grams fiber, Protein 49 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1, Sodium 668 milligrams sodium, Sugar 14 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 32 grams unsaturated fat

MY VERSION OF ASIAN PORK BURGER

My Version of Asian Pork Burger image

This is a way to add mushroom in food for my husband who doesn't like mushroom at all. He really goes for these burgers.

Provided by jjdude75

Categories Lunch/Snacks

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground pork
1 large egg
1/4 lb mushroom, finely chopped
1 small yellow onion, chopped
2 green onions, chopped
4 -5 garlic cloves, finely chopped
4 -5 tablespoons soy sauce
2 -3 teaspoons white pepper
1 pinch salt

Steps:

Mix all the ingredients together.
Let sit for about 15 minutes or more in the refrigerator.
Press the mixtures into patties, how many depends on the size you want.
Cook on the grill, stove top until they are cooked throughly.
Serve on buns.
Enjoy!

Nutrition Facts : Calories 351.1, Fat 25.4, SaturatedFat 9.4, Cholesterol 128.3, Sodium 1129.5, Carbohydrate 6, Fiber 1.3, Sugar 1.9, Protein 24.2

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