GRILL POTATOES IN FOIL
We make this on the grill at home and when we go camping, few ingredients that all travel well, no dishes to wash and delicious!
Provided by Dawnab
Categories Potato
Time 50m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Make one per person, leave out onion for kiddies who are picky eaters.
- Russet potatoes work best.
- get a piece of foil about 12 inches square.
- Cut potato into 3 equal parts.
- place a slice of onion and a slice of butter between the slices of potato.
- roll in foil and seal the ends.
- place on grill or charcoal for about 45 minutes or until soft, turning once.
- serve with butter and sour cream.
Nutrition Facts : Calories 242.4, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.1, Sodium 80.8, Carbohydrate 39.8, Fiber 5.2, Sugar 2.9, Protein 4.7
HOT-OFF-THE-GRILL-POTATOES (FOIL WRAPPED)
Grill these potatoes next to your next grilled steak or chicken recipe. Easy cleanup and a very nice side dish.
Provided by Karen From Colorado
Categories Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Grease a 24 x 18 inch piece of heavy duty foil with 1 tablespoon of the butter.
- Scrub and thinly slice unpeeled potatoes onto the center of the foil.
- Sprinkle with the onions, cheese, salt, paprika and pepper.
- Dot with remaining butter.
- Enclose the potatoes in the foil and seal with a double fold enclosing the potatoes completely leaving head space for the steam to build.
- Grill potato packet for 30 to 40 minutes, turning every 10 minutes or until potatoes are tender.
- Before serving sprinkle potatoes with bacon, parsley, dill and chives.
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