Strawberry Orange Fool Recipes

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STRAWBERRY-ORANGE FOOL



Strawberry-Orange Fool image

Enjoy this flavorful fruit dessert layered with orange cream and strawberries.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 4

Number Of Ingredients 6

1/2 cup nonfat sour cream
1 tablespoon powdered sugar
1 teaspoon grated orange peel
1 tablespoon orange-flavored liqueur
1 1/2 cups frozen fat-free whipped topping, thawed
3 cups sliced strawberries

Steps:

  • In medium bowl, combine sour cream, powdered sugar, orange peel and liqueur; blend well. Fold in whipped topping.
  • For each serving, use 1/3 cup orange cream and 3/4 cup strawberries. In each dessert dish, layer 2 tablespoons cream, half of berries, 2 tablespoons cream, remaining half of berries and remaining cream. Refrigerate until serving time. If desired, serve garnished with additional sliced berries. Store in refrigerator.

Nutrition Facts : Calories 110, Carbohydrate 24 g, Cholesterol 0 mg, Fiber 3 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 serving, Sodium 75 mg, Sugar 15 g

STRAWBERRY AND ORANGE FOOL



Strawberry and Orange Fool image

This is a fantastic dessert that I got from O-chef. We tried it and loved it. It is sort of like a strawberry pudding. Strawberry fool is best when the fruit is mashed rather than puréed, resulting in a more appealing texture. This can be made 4 hours ahead.

Provided by Leslie

Categories     Dessert

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

12 ounces basket strawberries, hulled, coarsely chopped
3/4 cup chilled whipping cream
1/3 cup plain yogurt (do not use low-fat or nonfat)
5 tablespoons sugar
3 tablespoons fresh orange juice
1 teaspoon orange zest
2 teaspoons Cointreau liqueur (optional) or 2 teaspoons orange liqueur (optional)
additional strawberry, halved

Steps:

  • Place chopped strawberries in medium bowl. Mash coarsely with fork. Place in colander and let drain 15 minutes.
  • Beat cream in large bowl to form stiff peaks.
  • Gently fold in yogurt, sugar, orange juice and peel.
  • Fold in Cointreau, if desired.
  • Gently fold in strawberries.
  • Divide among 4 wineglasses or coupes.
  • Cover and chill.
  • This can be made 4 hours ahead.
  • Garnish fools with additional halved strawberries and serve.

Nutrition Facts : Calories 261.9, Fat 17.5, SaturatedFat 10.7, Cholesterol 63.8, Sodium 27.4, Carbohydrate 26.2, Fiber 1.9, Sugar 21.9, Protein 2.3

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