Grill Potatoes In Foil Recipes

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GRILLED POTATOES IN FOIL



Grilled Potatoes in Foil image

Grilled potatoes in foil are a great side dish to any grilled meat. Easy to fix and cooks while your meat does.

Provided by Sherri C.

Categories     Side Dish     Potato Side Dish Recipes

Time 45m

Yield 6

Number Of Ingredients 7

aluminum foil
1 ½ tablespoons butter
6 medium unpeeled potatoes, washed and cut into thick slices
1 onion, sliced
1 green bell pepper, cut into long strips
2 teaspoons garlic powder
salt and ground black pepper to taste

Steps:

  • Preheat an outdoor grill for high heat; close cover. Lay out three 18-inch long pieces of aluminum foil on a work surface, dull side facing up.
  • Smear 1/2 tablespoon butter in the middle of the first piece of foil. Add 1/3 of the potato slices, onion, and bell pepper. Sprinkle with 1/3 of the garlic powder; season with salt and pepper. Fold up the edges of the foil over the vegetables to create an almost leak-proof packet, making sure to seal the edges. Repeat with last 2 pieces of foil and the remaining ingredients to make 2 more packets.
  • Reduce the heat of the grill to medium. Place foil packets on the grate; cook until potatoes are tender, 20 to 30 minutes.

Nutrition Facts : Calories 211.6 calories, Carbohydrate 42.3 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 5.8 g, Protein 5.1 g, SaturatedFat 1.9 g, Sodium 61.4 mg, Sugar 4 g

GRILL POTATOES IN FOIL



Grill Potatoes in Foil image

We make this on the grill at home and when we go camping, few ingredients that all travel well, no dishes to wash and delicious!

Provided by Dawnab

Categories     Potato

Time 50m

Yield 1 serving(s)

Number Of Ingredients 4

1 potato
2 slices onions
2 teaspoons butter
aluminum foil (I prefer the heavy duty kind)

Steps:

  • Make one per person, leave out onion for kiddies who are picky eaters.
  • Russet potatoes work best.
  • get a piece of foil about 12 inches square.
  • Cut potato into 3 equal parts.
  • place a slice of onion and a slice of butter between the slices of potato.
  • roll in foil and seal the ends.
  • place on grill or charcoal for about 45 minutes or until soft, turning once.
  • serve with butter and sour cream.

Nutrition Facts : Calories 242.4, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.1, Sodium 80.8, Carbohydrate 39.8, Fiber 5.2, Sugar 2.9, Protein 4.7

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