Frozen Mango Titorita Recipes

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FROZEN MANGO COCKTAIL



Frozen Mango Cocktail image

Provided by Giada De Laurentiis

Categories     beverage

Time 20m

Yield 4 servings

Number Of Ingredients 7

1 pound frozen mango chunks, partially thawed for 15 minutes, at room temperature
1 1/2 cups ice
Lime wedges, for garnish
1 cup fresh mint
1/2 cup sugar
3/4 cup tequila
3 tablespoons fresh lime juice (from 3 large limes)

Steps:

  • In a small heavy saucepan, bring the mint, sugar and 1/2 cup water to a boil over medium heat. Stir until the sugar dissolves. Cool to room temperature.
  • Strain the mint syrup through a fine mesh sieve into a blender. Press firmly on the mint leaves to release all of the syrup. Add the tequila, lime juice, mango and ice. Blend until pureed.
  • Pour into chilled glasses. Garnish with lime wedges and serve.

TITORITA



TitoRita image

Cool down with our twist on the traditional margarita. Blended orange liqueur and fresh lime juice give the TitoRita a sweet and sour punch.

Provided by Tito's Handmade Vodka

Categories     Cocktails

Time 5m

Yield 1

Number Of Ingredients 7

1 ½ ounces Tito's Handmade Vodka
½ ounce orange liqueur
1 ½ ounces fresh lemon juice
1 ½ ounces fresh lime juice
½ ounce simple syrup
3 slices fresh jalapeno pepper
1 slice lime for garnish

Steps:

  • Add all ingredients to a shaker with ice.
  • Shake and strain into a glass over ice or into a martini glass.
  • For a spicy kick, add three jalapeno slices to the shaker.
  • Garnish with a lime slice.

Nutrition Facts : Calories 201 calories, Carbohydrate 22.3 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.6 g, Sodium 3.2 mg, Sugar 8 g

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